A Guide to Stowe, VT

Jonathan Yu: Best resort in the east. Stowe has groomers, moguls, trees and more for all levels of skiers.

Vanessa Diamataris: Eggs Benedict is amazing. Ask to sit by the windows for views of the mountain.

Lesley K: They bake their own breads & pastries. The baguettes are so fresh & delicious and so are the molasses cookies, especially with a cup of the Nomad blend coffee.

Jessica Weiss: The food is amazing here! Everything tastes extremely fresh and is delicious. The coffee is just ok but the food, and the amount of unique food choices, more than make up for it.

Katherine D: Beer on tap is amazing (great tasting too), Austrian bratwurst is awesome if you're hungry. Great spot!

Leslie Carbone: Two words: Vodka Truffles!

Michael Troiano: Great food, great restaurant. Farm-to-table without the fuss.

James Roberts: Pork Shank is always on menu with seasonal variations, always a winner!

Cortney: Hit up Tuesday nights Raw Bar specials. Oysters and pizza a weird but tasty combo

Yvette Mason: My favorite place in Stowe. The salmon is soooo delicious, I go there just for the fish! Warm place, friendly service. Downstairs from the oldest inn (I believe) in the tiny, historic village. On Main

Adfsde Gerds: Warm and cozy atmosphere with friendly staff and great food. The bread is served with a heavenly homemade maple butter.

Robert Schertzer: Sushi, burgers, (wood burning oven) pizza - all really good along with the draft beer selection.

Chris: Great craft beer list for draft and bottles. Food was excellent and reasonably priced. Loved the brisket sandwich and house salad!