25 Top Spots for Oysters in the U.S.

James Diotte: Get the grilled oysters they definitely live up to the hype. The cajun sampler is great as well. Oyster shooter is an acquired taste.

Jen Katan: 1950s Louisiana decor. Perfect for aperitifs and oysters. Beautiful drinks. And wait-staff.

Brandon M.: Incredibly long wait but those oysters and that stew. Wow.

Juanita: Sat at the bar with no wait during peak hours and it was fine! The oysters were so fresh--Island Creek were by far my favorite

Natalie V: All night happy hour on Mondays! The food is delicious - fried oyster slider is a fav - and the pink flamingo cocktail is good too.

Sierra Lewis: The oysters are amazing and there is always a variety to chose from.

Tim Zuckert: Best oysters in Maine. Also I recommend the fried soft shell crab and hot buttered lobster roll. Unbelievably fresh & tasty seafood.

Adam Hickey: One of the oldest bars in DC. Get the full platter of oysters during happy hour.

Juanita: Take everyone's advice and get oysters and a warm buttery lobster roll. So delicious and worth the wait.

Dan Harrison: Sit at the end of the bar and watch them shuck the oysters

Annie Tang: Amazing happy hour! Super buttery oysters for $1 and delicious goat cheese dip

Nick Conti: Charbroiled oysters need I say more???

Samantha Lee: The oysters are fabulous. Great selection of fresh shucked oysters. The mussels in tomato basil are delicious as well. They are expensive but it's worth it.

Brant McQuitty: Oysters and Sancerre are always a safe combo. And they start you with a bowl of goldfish crackers and end with a few chunks of dark chocolate!

Hannah GM: Oysters are amazing, as is the nightly bar menu and brunch. The shrimp and grits are SO good!

Shadi: The sun, oysters and white wine..

Jessica Roqué: Got the variety of oysters and the chowder to go just before closing. It was delicious. Can't wait to go again.

Adam: Everything here is awesome! Try the oyster sampler; a nice variety of east and west coast oysters!

Raisa Fernando: Reverse happy hour Saturday nights! 9-11pm buck a shuck oysters

Russell Hirschorn: Mah-Too-Nuck is a great RI experience. White chowder, bourbon oysters, lobster roll were fantastic. Calamari had very dense breading but the style was nice. Raw oysters are small but great flavor.

Elliot Wehner: Great coast to coast selection of oysters. The seafood "salad" is a tower of Poseidon's bounty. Try the Mai Tai as well

Sofia Case: Incredible Happy Hour deals and wide variety of oysters. Order a platter with all the available types and then choose your favorites (mine are Beach Point and Blue Point 💙🐚) for a second round.

sarah vergara: East coast oyster galore!

PureWow: Every day from 5 to 7 p.m., you can get half a dozen oysters and a craft beer for $12 at this tiny East Village seafood joint. (And if you’re nice, they’ll even give you a free slice of whiskey cake.) อ่านเพิ่มเติม

Joseph Le: Happy hour M-F 3-6PM. Oysters start at $1.50 at 3PM and get higher every hour