707 Sutter

"Try the sweet potato latte - it's a Korean speciality. They also make espresso con panna and affogato, which are both excellent."

Patrick Vitalone

"As its name suggests, this sleek bar in a gentler section of the Tenderloin specializes in rye whiskey and specialty cocktails made with rye and other spirits."

SFGate Manager

"For awesome proper cocktails, trust the bartender when you tell them what you like. Best ever."

James Cox