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50 North

50 North

(ปิดแล้ว)
ร้านอาหารอเมริกัน$$$$
University District, ซีแอตเทิล
บันทึก
แชร์
50 North
รูป45รูปภาพ
เมนูเมนู
Dinner 7Brunch 7Desserts 2Spring Wine List 10
Let's Get Started​
Clam Chowder
12
“We’ve been told it’s the best in the world!”
Fritto Misto
10
Fried calamari and true cod with lemon garlic aioli
Margherita Flatbread
10
Hand-made flatbread baked with fresh mozzarella, fresh basil, tomatoes and a pesto oil drizzle
Hazelnut Crusted Goat Cheese
10
Fried, on a bed of sherry red onion marmalade. Drizzled with honey and served with house made taro chips
Signature Dungeness Crab Cakes
15
Loaded with crab, served with remoulade and a dabof salad
Greenery​
Add to Any Salad:  Grilled or Fried Chicken 6, Grilled Steak 8, Market Fish 8, Crab Cakes 14, Grilled Tofu 5, Fried Egg 2
The Tossed
8
Organic mixed greens, balsamic vinaigrette and seasonal shavings
The Wedge
9
Iceberg​ wedge with blue cheese dressing, tomatoes, bacon, croutons and blue cheese crumble
Buttermilk Fried Chicken Salad
14
Organic field greens with ripe tomatoes, bacon and ranch dressing (or grilled chicken if you prefer)
Caesar
14
Romaine with herb roasted croutons, parmesan, and house made Caesar dressing
Roasted Beet and Farro Salad
12
Duo of golden and red beets with goat cheese, toasted hazelnuts and ‘Bluebird Grain Farms’ farro on a bed of arugula with mint-agave vinaigrette
House Favorites​
Fish & Chips
14
True Cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream
House-Made Veggie ‘Burger’
12
Home-made veggie ‘burger’, Tillamook white cheddar, greens, mayo, sliced red onions, tomato and pickle chips on a brioche bun served with house-cut fries
50 North Burger
14
All-natural, local RR Ranch beef with onion marmalade, grilled portobello mushrooms, jack cheese and harissa aioli. Served on a brioche bun with house-cut fries
Baja Fish Tacos
14
Two seared true cod tacos, cilantro-jalapeño and chipotle aiolis, salsa and tossed salad (sub tofu for vegetarian)
Anderson Ranch Lamb Burger
16
All-natural Anderson Ranch ground lamb with fresh Tzatziki, sliced cucumbers, vine ripe tomatoes, red onion and feta cheese on a brioche bun served with house-cut fries
Classic Buttermilk Fried Chicken
17
Our popular classic with Yukon Gold mashed potatoes, homemade gravy and seasonal veggies
Sides​
Braised Brussels Sprouts
Truffle Oil Fries
Sweet Potato Fries
6
Yukon Mashed Potatoes
6
Loaded Tater Tots
Eggplant Fries w/ sea salt and honey
6
Mac n Cheese
6
Soy-Balsamic Seared Kale
6
Fresh Daily Specials!​
Our creative culinary team is excited to present Daily Entree Specials using the freshest local and seasonal ingredients available. Enjoy a great selection of entrees every time you dine with us. Bon Appetite!
Featured Pasta Special
Mkt
Fresh pasta with house-made sauce
Draper Valley Farm Chicken Special
Mkt
Chef’s​ preparation, changes weekly
Catch of the Day
Mkt
Sustainable fresh seafood selection of the day
Grilled All-Natural Local Steak
Mkt
Chef’s preparation, changes weekly
Natural Refreshers​
Citrus Agave Spritzer
5
Organic agave, orange juice, pink grapefruit and tonic
Nifty 50
5
Pineapple,​ Pom, and yuzu with fresh berries and seltzer
Favorites​
Classic Breakfast
9.00
Two cage-free eggs, bacon or sausage, roasted red potatoes and toast
Boulder Omelet
12.00
Smoked pork loin, shallots, pancetta and white cheddar cheese. Served with 50 North signature red potatoes and toast
Bob's Red Mill Oatmeal
8.00
Served with dried cranberries, walnuts, brown sugar and milk
Buttermilk Biscuits and Gravy
11.00
With our house-made chorizo sausage gravy and two eggs any style
Eggs Benedict
14.00
House-smoked pork loin, poached eggs and house-made hollandaise on an English muffin. Served with 50 North signature potatoes
French Toast
10.00
Crusty baguette slices dipped in a vanilla custard and served with maple syrup
Buttermilk Pancakes
9.00
With maple syrup
Egg White Scramble
10.00
With​ fresh vegetables, arugula, Island Spring tofu and toast
Signature Dishes​
The 50 Signature Scramble
12.00
Scrambled cage-free eggs with bacon, shiitake mushrooms, arugula and goat cheese. Served with 50 North potatoes and toast
Red Flannel Hash
13.00
Corned beef and roasted beets topped with poached eggs and hollandaise served with roasted red potatoes and toast
Apple Dutch Baby Pancake
11.00
A Seattle original served in a cast iron skillet with maple syrup and apple compote
Chilaquiles
11.00
Spicy chili corn chips topped with black beans, pulled pork, queso fresco, salsa and two eggs any style
Granola Parfait
9.00
Grains, walnuts, sunflower seeds, almonds, honey and coconut. Served with Greek yogurt and fresh berries
Sandwiches, Burgers and​
Croque
12.00
Open-faced sandwich with mornay, house-smoked ham, bacon, swiss and a sunny side up egg. Served with roasted red potatoes
The Iconic Burger
12.00
NW Wagyu sirloin with Tillamook vintage white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a brioche bun with house-cut fries or tossed salad
Vashon Veggie Burger
12.00
Home-made veggie 'burger' with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips on a brioche bun
Baja-Style Fish Tacos,
14.00
Two​ seared true cod tacos, cilantro-jalapeno and chipotle aiolis, pico de gallo and tortilla chips
Monte Cristo
12.00
Fresh brioche layered with smoked pork loin, cheddar and swiss and then dipped in a light batter. Served with jam and roasted potatoes
50 North Burger
14.00
NW Wagyu sirloin with onion marmalade, grilled shiitake mushrooms, jack cheese and harissa aioli. Served on a brioche bun with house-cut fries
Fish and Chips
14.00
True cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream
Salads and Soup​
Clam Chowder
6-9
We've been told "it's the best in the world!"
Caesar Salad
7.00
All Day Brunch Cocktails​
Signature Bloody Mary
8.50
Mimosa
8.00
With​ fresh-squeezed orange juice
Champagne Peach Bellini
8.00
From the Barista​
Cappuccino
3.00
Latte
3.00
Mocha
3.50
Chai Tea Latte
3.00
Oregon​ Chai blended with steamed milk and finished with a dash of cinnamon
Italian Soda
2.50
Whipped cream on yours?
Americano
2.00
Espresso
2.00
Ghirardelli Hot Chocolate
2.50
Topped with fresh whipped cream
Hot 'Mighty Leaf' Tea
1.75 - 2.25
Warm Callebaut Chocolate Brownie
8
A la mode w/salted caramel sauce (gf)
Affogato
6
Vashon coffee company espresso shots poured over vanilla ice cream
Brioche Bread Pudding
7
With creme anglaise and raisin compote
Signature Black Bottom Banana Cream Pie
8
Apple Pie a la mode
8
Chocolate Chip Skillet Cookie a la mode
8
Lively, Light Whites​
Eye of the Needle Harvest White 2012 - Woodinville
23.00
Blend with flavors of yellow tree fruit, buttermint figs, melon, wildflower, grapefruit, gooseberries and touch of sweetness
Facelli Fumé Blanc 2012 - Elliott Bay
32.00
A fine balance and lively acidity with flavors of pear, peach and melon with a dry lingering finish. Excellent aperitif
Dog Point Sauvignon Blanc 2013 - Marlborough, New Zealand
44.00
Fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of lemongrass and passion fruit. It has a fine texture and acidity, with a degree of minerality and a lasting, refreshingly crisp finish on the palate
Willow Crest Pinot Gris 2012 - Yakima Valley
26.00
Rich and textured with a creamy mid-palate and a bright acidity. Flavors of tangerine, grapefruit and cantaloupe
Seven Hills Riesling 2011 - Walla Walla
29.00
Aromas of crisp green apples with bright tangy flavors of lemon zest, green fig and honeysuckle. Slightly off dry
Wiseguy Sauvignon Blanc 2012 - Yakima Valley
32.00
The fruit is sourced from Outlook Vineyard in Yakima Valley where ancient alluvial soils yield striking mineral qualities and flavors of wet stone, peach pit and pear. Bright acidity and aromatics of fresh hay and a lean crisp finish
Bigger, Bolder Whites​
Waterbrook Chardonnay 2012 - Columbia Valley
32.00
Creamy texture with bright acidity, lingering fruit and oak
Rombauer Chardonnay 2011 - Napa Valley
80.00
Rich and inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel
L’Ecole Chardonnay 2011 - Columbia Valley
45.00
An​ enticing mix of tropical fruit, fresh apple, and characters of flint and slate
Incredibly Interesting Whites​
Upland Estates Gewurztraminer 2009 - Yakima Valley
25.00
Perfumey with hints of pear, lemon zest, ripe melons, spicy undertones, lychee flavors and a clean, refreshing finish
Michael Florentino Mistura Blanco 2011 - Yakima Valley
39.00
Tropical flavors with pineapple, lemon zest and toasted oak on the nose and lemon peel on the palate
VRAC Rosé 2012 - France
29.00
60% Grenache 40% Syrah saignee method. Very light pale color exploding with fresh strawberries & minerals. Dry & lively
Farm Boy Viognier 2010 - Snipes Mountain, WA
32.00
Aromas of fresh melons, green apple and citrus. Balanced with a crisp acidity and flavorful finish
Andrew Will Semillon Last in Line Vineyard 2009 - Horse Heaven Hills
49.00
Velvety smooth and rich with tropical fruit and citrus streaks
Mmmm​
Elsa Bianchi Malbec 2012 - Argentina
32.00
Classic aromas of ripe plum and violets with hints of vanilla
Woodward Canyon Nelms Road Merlot
45.00
2009 - Washington | Beautifully ripe fruit with deep, sweet flavors of blackberry and currant. Graham, spice, leather and vanilla aromas
Waterbrook Merlot 2010 - Columbia Valley
26.00
Sweet black cherry, dark chocolate and spice, balanced finish with slight oak
Beresan Malbec 2008 - Walla Walla
59.00
Big bright berry flavors with hints of spice, earthy mineral finish
Scrumptious Syrahs​
Corfini Syrah 2009 - Washington
26.00
Smooth with just a touch of smoke, fresh herbs and lush dark fruit, from Horse Heaven Hills and Wahluke Slope AVAs
Troublemaker GMS Blend
41.00
California | Bright aromas of black cherry and licorice that evolve into a stronger bouquet showing amazing depth and intensity
Gordon Estate Syrah 2010 - Columbia Valley
38.00
Aromas​ of sage, rose petals, dark chocolate, vanilla and white pepper
JM Syrah 2010 - Columbia Valley
65.00
Deep​ color, rich dark-fruit flavors all enhanced by the unique terroir of its Columbia Valley growing sites
Our Chewiest Reds​
H3 Cabernet Sauvignon 2011 - Horse Heaven Hills
32.00
Bold, with aromas of cherry blossoms, and earth, mineral, and berry flavors, soft tannin finish
Abeja Cabernet Sauvignon 2009 - Columbia Valley
73.00
Polished black fruit encased in creamy texture
L’Ecole N41 Cabernet Sauvignon 2009 - Walla Walla
65.00
Elegant,​ old world structure with dense blackberry and plum, cassis, dark cherry, earth and savory herbs
Pretty Pinots​
Founders Reserve Pinot Noir 2010 - Willamette Valley
38.00
A rich and complex structure featuring bright cherry flavors with deeper, smoky notes and lingering finish
St. Innocent Pinot Noir, Temperance Hill Vineyard
65.00
2010 - Willamette | Red cherry and berry fruit and darker floral aromaswith hints of smoky spices balanced with bright acidity
Trisatum Pinot Noir 2010 - Oregon
45.00
Cherry liqueur, sandalwood, cedar and a kiss of vanilla, with bright acidity, gentle tannins and a long, smooth finish
Brilliantly Balanced​
JM Bramble Bump Red 2011 - Columbia Valley
41.00
Bordeaux style red blend with lovely nose of cherries and raspberries giving way to blueberries and blackberries
Kana Winery “Dark Star” 2008 - Yakima Valley
38.00
Bright red fruit, smoke, spice, firm tannins, and long acid driven finish
JM Cellars Longevity 2009 - Columbia Valley
59.00
Supple generous red fruit and tea leaf aromas. Flavors linger on the harmonious and complex finish
Pendulum Red 2011 - Columbia Valley
31.00
Ripe red blend, vanilla and oak, cocoa powder, white pepper and red currant aromatics, medium bodied
Owen Roe “Abbot’s Table” 2011 - Columbia Valley
47.00
Generous​ ripe flavors of red and black fruit. Lattice of gentle tannins. A hint of spice follows through finish
Fidelitas Optu 2007 - Columbia Valley
73.00
Deeply concentrated black fruit and licorice. Notes of cedar and clove, excellent balanced acidity and tannins
Beautiful Bubbles​
Private Stash - Still looking for something special?  Ask about our "Private Stash"
Veuve Devienne Sec Rosé/Brut NV - France
26.00
Clean,​ crisp, refreshing. Hints of apple and pear, rounded palate with essence of citrus
Argyle Brut 2008 - Willamette Valley, OR
52.00
Vanilla spiced pear with floral citrus blossom scents, yeasty brioche with a vibrant texture
Ruffino Prosecco NV - Italy
32.00
Creamy and crisp with hints of peach and golden apples

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50 North
5001 25th Ave NE (Ste 100E)
ซีแอตเทิล, WA 98105
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Across the street from the University Village in Seattle's University District, 50 North features fresh, local ingredients in upscale American cuisine.
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  • อ.–พฤ.
    • 15:00–22:00
  • ศ.
    • 11:00–23:00
  • ส.
    • 09:00–23:00
  • อา.
    • 09:00–21:00
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(206) 397-3939
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@50_north
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