ดู
928รูปภาพทั้งหมด

208 Rodeo Restaurant

ร้านอาหารอเมริกัน$$$$

Beverly Hills

บันทึก

แชร์

208 Rodeo Restaurant

8.6^/10

529

คะแนน

928รูปภาพ

เมนู

Breakfast 11Valentine's Menu 4Dinner 27Lunch 30Dessert 7

Breakfast

$5 charge on split dishes - modified dishes can not be returned or exchanged

Breakfast Classic

Steel Cut Oatmeal

12.00

Blueberry, strawberry, toasted pecans, brown sugar

Smoked Salmon Platter

22.00

Norwegian smoked salmon, tomatoes, red onions, capers, dill cream cheese, 7 grain toast

French Toast & Mix Berries

18.00

Brioche toast, strawberry, blueberry, blackberry, maple syrup, powdered sugar, whipped cream

7 Grain Toast

6.00

Butter, jam

Seasonal Fruit & Berry Parfait

15.00

Greek vanilla yogurt, organic almond granola, seasonal fruit, mix berries

Classic French Toast

15.00

Brioche toast, maple syrup, powdered sugar

Seasonal Fruit & Berry Salad

14.00

Omelette & Frittata

Served with market green salad and multi-grain toast, egg whites only add $3

Cobblestone Omelette

17.00

Spinach, mushrooms, sun-dried tomatoes, goat cheese, basil, onion, avocado

Roma Omelette

18.00

Arugula, Italian chicken sausage, turkey bacon, tomato, fontina cheese

Norwegian Omelette

20.00

Smoked salmon, cream cheese, capers, chive, red onion

Egg Dish

Shakshuka

21.00

Moroccan style tomato and bell pepper ragout, Merguez, farm eggs, oven baked in an iron skillet, grilled baguette

208 Rancheros

16.00

Crispy corn tortilla, fried eggs, black bean, salsa, Colorado sauce, avocado, queso fresco

Steak N' Eggs

26.00

Grilled prime 8 oz flat iron steak, two eggs any style, breakfast potatoes, 7 grain toast

3 Eggs Any Style

14.00

Breakfast potatoes, 7 grain toast

Egg Sandwich

15.00

Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread, breakfast potatoes

Eggs Benedict

Served with market green salad

The Classic Benedict

18.00

Canadian bacon, grilled tomato, poached eggs, English muffin, hollandaise sauce

Crab Cake Benedict

26.00

Crab Cake, grilled tomato, poached eggs, English muffin, lemon hollandaise sauce

The Scottish

20.00

Smoked salmon, grilled tomato, poached eggs, English muffin, chive hollandaise sauce

The Verde

18.00

Poached eggs, spinach, avocado, basil pesto, 7 grain toast

Good-Morning Cocktail

$14

Bellini

White peach, champagne

Breakfast At Tiffany's

Orange juice, chambord, champagne

Pretty Woman

Saint Germain (elderflower liquor) , champagne

Mimosa

Orange juice, champagne

White Passion

White peach, passion fruit, Grand Marnier, champagne

Bloody Mary

Tito's Vodka, tomato juice, horseradish, spices

Illy Coffee

Coffee

6.00

Americano

6.00

Cappuccino

6.00

Hot Cocoa

8.00

Iced Coffee

8.00

Coffee, latte, cappuccino, mocha

Espresso

4.00

Macchiato

4.00

Latte

6.00

Ice Blended

8.00

Coffee, latte, cappuccino, mocha

Juice Cocktail

$10

Limonana

Ice blended mint, lemon, orange, organic agave syrup

Wild

Pineapple, mango, green tea, mint

Sunrise

Orange-pineapple-grenadine

Banana Berry

Banana, mix berry, coconut ice cream, milk

Fresh Juice

Orange

Apple

Pineapple

Grapefruit

Cranberry

Tomato

208 Rodeo Breakfast Treat

$28. Select one of each

Hot Drink

Coffee, Tea, Hot Chocolate

3 Eggs

Any style (for egg whites only add $3)

Side

Breakfast potatoes, market green salad, Greek vanilla yogurt

Juice

Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit

Breakfast Meat

Chicken apple sausage, prosciutto, bacon, turkey bacon

Toast

7 Grain toasts with butter & jam

Kid Breakfast Treat

$14. Includes one of each, Kids 12 and under only

Scrambled Eggs

Breakfast Potatoes

French Toast

Apple Juice Or Hot Chocolate

Side

Greek Vanilla Yogurt

6.00

Market Green Salad

6.00

Merguez

6.00

Moroccan Spicy Lamb & Beef Sausage; Add $2

Turkey Bacon

6.00

Nutella

5.00

Brie, Swiss Or Fontina Cheese

5.00

Add on any dish

Breakfast Potatoes

6.00

Chicken Apple Sausage

6.00

Applewood Smoked Bacon

6.00

Italian Prosciutto

6.00

Avocado

5.00

Valentine's Menu

$99

1St Course

Escarole Salad

Escarole, frisée, radicchio, candied pecan, granny smith apple, goat cheese, champagne vinaigrette

2Nd Course

choice of one

Porcini Bisque

Porcini mushroom, parmesan cream, chive

Duck Rillette

Duck confit, cornichon, grain mustard, kumquat marmalade, grilled baguette

Crab Risotto

Carnaroli rice, blue crab, preserved meyer lemon, grana padano, chive oil

3Rd Course

choice of one

Lamb Osso Buco

Lamb shank, saffron risotto, bloomsdale spinach, fresh herb gremolata, burgundy jus

Jidori Chicken

Jidori half chicken, potato gratin, broccolini, grain mustard, natural jus

New Zealand Sea Bream

New zealand sea bream, ratatouille, basil, tomato vinaigrette

Mushroom Gnocchi

Potato dumpling, golden chanterelle, asparagus tip, english pea, truffle cream, parmesan

4Th Course

Dessert

Chef's Selections

Dinner

Open Daily. $5 split charge - modified and well done dishes can not be returned

Soup

Tomato Soup

12.00

Parmesan, cream, basil

Soup of the Day

French Onion Soup

14.00

Crouton, swiss cheese

Appetizer

Caesar Salad

14.00

Baby gem, treviso, crouton, shaved pecorino, garlic-parmesan dressing

Tuna Tartare

21.00

Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli, sesame crisp

Sesame Shrimp

19.00

Sautéed shrimp, tangerine-sweet Thai chili reduction, sesame seed, toasted coconut

Cheese Plate

19.00

Chef's selection

Crispy Calamari

18.00

Chipotle aioli & marinara sauce

Farmer's Market Burrata

Chef's seasonal burrata preparation

Tuscan Kale

15.00

Granny smith apple, dried cranberry, pepita, goat cheese, red quinoa, breakfast radish, lemon vinaigrette

Pasta & Gnocchi

Gluten-Free pasta available for an additional $3

Penne Arrabbiata

22.00

Spicy tomato sauce, caper, kalamata olive, goat cheese, basil

Bolognese

29.00

Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta

Seafood Fettuccine

39.00

Wild shrimp, calamari, diver scallop, mussel, lemon-herb sauce

Lobster Gnocchi

39.00

Potato dumplings, maine lobster, black truffle cream preserved meyer lemon, english peas, white wine

Entrée

Fish & Chips

28.00

Atlantic cod, crispy lemon, french fries, tartar sauce

Fish of the Day

Roasted Chicken

34.00

½ Free-range chicken, boniato yam, pomegranate, seasonal vegetables, natural chicken jus

208 Burger

25.00

Short rib brisket blend, sottocenere truffle cheese, onion jam, arugula, sesame brioche bun, french fries, market greens

Filet Mignon

48.00

Grilled 8oz filet mignon, mashed potato, green bean, roasted garlic, blistered tomatoes, wild mushroom sauce

Seafood Salad

39.00

Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon, pomegranate, cherry tomato, market greens, citrus vinaigrette

Atlantic Salmon

35.00

Pan roasted salmon, celeriac, salsify, swiss chard, beluga lentils, radicchio, blood orange

Steak Frites

36.00

Grilled 8oz flat iron steak, french fries, peppercorn sauce

Side

$11

Broccolini

Preserved lemon, fresno chile

Mashed Potato

Triple creamed

Brussels Sprouts

Applewood bacon, maple vinaigrette

Mushrooms

Shallots, garlic, fresh herbs

Green Beans

Brown butter, toasted almond

Fries

French Fries

11.00

Parmesan Truffled Fries

15.00

Sweet Potato Fries

11.00

Add-On

Not to be added a la carte. To be added to any salad, or entrée only

Chicken Breast

7.00

Shrimp (4)

14.00

Lobster Tail (4.5Oz)

20.00

Mushroom, Avocado, Bacon, Prosciutto, Brie, Blue, Goat, Or Fontina Cheese

5.00

Flat Iron Steak

16.00

Salmon Filet

16.00

Diver Scallops (3)

21.00

White Wine

House White

14.00

Champagne & Sparkling

Lamarca, Prosecco D.O.C. Italy

14.00

Piper-Heidsieck, Red Label, Reims, France

20.00

Veuve Clicquot, Brut, Yellow Label, Reims, France

34.00

Nicolas Feuillatte, Brut, France

74.00

Nicolas Feuillatte, Rosé, France

26.00

Rosé

Hess, 2016, Napa County

15.00

Whispering Angel, 2016, Cote De Provence, France

17.00

Sauvignon Blanc

Craggy Range, 2017, Martinborough, New Zealand

54.00

Frog's Leap, 2016, Rutherford, Napa Valley

18.00

Illumination, By Quintessa, 2016, Napa-Sonoma

98.00

Groth, 2017, Napa Valley

16.00

La Poussie, Sancerre, 2016, Loire, France

21.00

Chardonnay

Sonoma-Cutrer, 2016, Russian River

16.00

Jordan, 2016, Napa Valley

20.00

Mer Soleil, 2016 Reserve, By Caymus, Santa Lucia

18.00

Cakebread Cellars, 2015, Napa Valley

90.00

Pinot Grigio

Santa Margherita, 2016, Italy

17.00

Riesling

Bex, 2016, Nahe, Germany

14.00

Other Whites

Blindfold, 2016, Napa Valley

20.00

Champagne, Veuve Clicquot, Brut, France 375Ml

78.00

Moscato, Nivole, Asti, Italy 375Ml

44.00

Red Wine

House Red

14.00

Merlot

Joseph Carr, 2014, Napa Valley

15.00

Emmolo, 2016, By Caymus, Napa Valley

20.00

Frog's Leap, 2014, Rutherford, Napa Valley

64.00

Pinot Noir

Slh Hahn, 2016, Santa Lucia Highlands

16.00

Etude, 2014, Carneros

76.00

Paul Hobbs, 2013, Russian River

200.00

Sonoma-Cutrer, 2015, Russian River Valley

84.00

Belle Glos, 2016, Santa Lucia Highlands

22.00

Cabernet Sauvignon

Avalon, 2016, California

15.00

Jordan, 2014, Alexander Valley

30.00

Jordan, 2013, Alexander Valley

30.00

Plumpjack 2011, Oakville Napa Valley

195.00

Quintessa, 2014, Rutherford, Napa Valley

350.00

The Calling, 2015, Alexander Valley

18.00

Silverado, 2013, Napa Valley

80.00

Caymus, 2014, Napa Valley

35.00

Nickel & Nickel, 2012, Rutherford, Napa

200.00

Other Reds

Toscolo, Chianti Classico, 2015, Tuscany

16.00

The Prisoner, Zinfandel Blend, 2015, Napa Valley

75.00

Reversanti, Barbaresco, 2012, Piedmont

70.00

Opus One, 2014, Oakville, Napa Valley

450.00

Beer

On Tap

Sculpin I.P.a.

9.00

Blue Moon

9.00

Peroni

9.00

Allagash Tripel

11.00

Bottled

Amstel Light

9.00

Newcastle

9.00

Ginger Beer

9.00

Non-Alcoholic

Corona

9.00

Stella Artois

9.00

Signature Cocktail

$17

Salt N' Pepper

The Botanist gin, lime, muddled cucumber, salt & pepper

La Rose

Patron silver tequila, combier liqueur de rose, lime, agave, orange bitters

Kill Bill

Campari, tanqueray gin, passion fruit, lemon juice

Spicy M.

Avion silver tequila, sweet & sour, jalapeño, mango

Gipsy Jungle

Absolut pear vodka, creme de banana, lime

La Dolce Vita

Avion espresso tequila, grey goose vodka, lemon twist

Maverick

Bummer & Lazarus gin, aperol, grapefruit juice

El Guapo

Xicaru silver mezcal, ginger liqueur, maraschino cherry, lemon

Classic Cocktail

$16. Flavors (+$2): Classic, Mango, Pomegranate, Pineapple, Passion Fruit, Strawberry, Lychee

American Mule

Tito's vodka, ginger beer, lime

Old Fashioned

Premium bourbon, bitters, muddled orange, maraschino cherry

Margaritas

House silver tequila, lime juice, sweet & sour

Lychee Martini

Tito's vodka, soho lychee liquor, sweet & sour

Aperol Spritz

Champagne, aperol, orange wheel

Mojitos

Rum, fresh lime, cane sugar, mint

Blended Juice

$10

Limonana

Fresh mint, lemon, lemonade, ice

Banana Berry

Banana, mixed berries, coconut ice cream, milk

Wild

Pineapple, mango, green tea, mint leaves

Bottled Water

Evian Mineral Water

6.00

Badoit Sparkling Water

6.00

Lunch

Open Daily. $5 split charge - Modified and well done dishes cannot be returned

Soup

Tomato Soup

12.00

Parmesan cream, basil

Soup of the Day

French Onion Soup

14.00

Crouton, swiss cheese

Appetizer

Caesar Salad

14.00

Baby gem, treviso, crouton, shaved pecorino, garlic-parmesan dressing

Tuna Tartare

19.00

Sashimi grade ahi tuna, citrus ponzu, micro green, wasabi aioli, sesame crisp

Sesame Shrimp

19.00

Sautéed shrimp, tangerine-sweet Thai chili reduction, sesame seed, toasted coconut

Cheese Plate

19.00

Chef's selection

Crispy Calamari

17.00

Chipotle aioli & marinara sauce

Farmer's Market Burrata

Chef's seasonal burrata preparation

Smoked Salmon

24.00

Norwegian smoked salmon, caper, shallot, tomato, dill cream cheese, multi-grain toast

Sandwich

Served with market green salad (sub caesar salad, add $4)

Gourmet Grilled Cheese

18.00

Triple-cream brie & fontina cheese, caramelized onion, tomato, multi-grain toast

Chicken Sandwich

19.00

Grilled chicken breast, avocado, sun-dried tomato, provolone cheese, arugula, pesto aioli, grilled focaccia

Buttermilk Fried Ostrich

22.00

Free range chicken thigh, kale slaw, tomato, b&b pickle, honey mustard aioli, sesame brioche bun

208 Veggie Burger

20.00

Black bean, brown rice, kale, leek, carrot and pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli, sesame brioche bun

208 Burger

22.00

Short rib brisket blend, sottocenere truffle cheese, onion jam, arugula, sesame brioche bun, market greens

208 French Dip

24.00

House smoked pulled beef, sautéed onion, mushroom, beef jus, horseradish cream, french roll

Salad

Caesar

18.00

Baby gem, treviso, crouton, shaved pecorino, garlic-parmesan dressing

Tuscan Kale

19.00

Granny smith apple, dried cranberry, pepita, red quinoa, breakfast radish, goat cheese, lemon vinaigrette

Asian Salad

18.00

Napa cabbage, tuscan kale, carrot, purple cabbage, heart of romaine, scallion, fresno chili, wonton, sesame seeds, asian dressing

Seafood

39.00

Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon, pomegranate, cherry tomato, market greens, citrus vinaigrette

208 Cobb Salad

25.00

Chopped romaine, treviso, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese, scallion, buttermilk dressing

Pasta & Gnocchi

Gluten-Free pasta available for an additional $3

Penne Arrabbiata

22.00

Spicy tomato sauce, caper, kalamata olive, goat cheese, basil

Bolognese

29.00

Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta

Seafood Fettuccine

39.00

Wild shrimp, calamari, diver scallop, mussel, lemon-herb sauce

Lobster Gnocchi

39.00

Potato dumpling, maine lobster, english pea, preserved meyer lemon, white wine, cream, black truffle butter

Entree

Fish & Chips

28.00

Atlantic cod, crispy lemon, french fries, tartar sauce

Fish of the Day

Atlantic Salmon

33.00

Pan roasted salmon, celeriac, salsify, swiss chard, beluga lentils, radicchio, blood orange

Filet Mignon

48.00

Grilled 8oz filet mignon, mashed potato, green bean, roasted garlic, blistered tomatoes, wild mushroom sauce

Chicken Milanese

30.00

Panko breaded free range chicken breast, mashed potato, grilled lemon, seasonal vegetable of the day

Steak Frites

32.00

Grilled 8oz flat iron steak, french fries, peppercorn sauce

Sides

$11

Broccolini

Preserved lemon, fresno chili

Mashed Potato

Triple creamed

Brussels Sprouts

Applewood bacon, maple vinaigrette

Mushrooms

Shallots, garlic, fresh herbs

Green Beans

Brown butter, toasted almond

Fries

French Fries

11.00

Parmesan Truffled Fries

15.00

Sweet Potato Fries

11.00

Add-On

Not to be ordered a la carte. To be added to any salad, sandwich or entrée only

Chicken Breast

7.00

Shrimp

14.00

Lobster Tail

20.00

Flat Iron Steak

16.00

Salmon Filet

16.00

White Wine

House White

14.00

Champagne & Sparkling

Lamarca, Prosecco D.O.C. Italy

14.00

Piper-Heidsieck, Red Label, Reims, France

20.00

Veuve Clicquot, Brut, Yellow Label, Reims, France

34.00

Nicolas Feuillatte, Brut, France

74.00

Nicolas Feuillatte, Rosé, France

26.00

Rosé

Hess, 2016, Napa County, California

15.00

Whispering Angel, 2016, Cote De Provence, France

17.00

Riesling

Bex, 2016, Nahe, Germany

14.00

Pinot Grigio

Pinot Grigio, Santa Margherita, 2016, Italy

17.00

Sauvignon Blanc

Craggy Range, 2017, Martinborough, New Zealand

54.00

Frog's Leap, 2017, Napa Valley

18.00

Illumination, By Quintessa, 2016, Napa-Sonoma

98.00

Groth, 2016, Napa Valley

16.00

La Poussie, Sancerre, 2016, Loire, France

21.00

Chardonnay

Sonoma-Cutrer, 2016, Russian River

16.00

Jordan, 2015, Russian River

20.00

Mer Soleil, 2015 Reserve, By Caymus, Santa Lucia

18.00

Cakebread Cellars, 2015, Napa Valley

90.00

Other Whites

Blindfold, Chardonnay Blend, Oakville

20.00

Champagne, Veuve Clicquot, Brut, France 375Ml

78.00

Moscato, Nivole, Asti, Italy 375Ml

44.00

Red Wine

House Red

14.00

Pinot Noir

Slh Hahn, 2016, Santa Lucia Highlands

16.00

Belle Glos, 2016, Santa Lucia Highlands

22.00

Sonoma-Cutrer, 2015, Russian River Valley

84.00

Paul Hobbs, 2013, Russian River

175.00

Merlot

Joseph Carr, 2014, Napa Valley

15.00

Emmolo, 2015, By Caymus, Napa Valley

20.00

Frog's Leap, 2014, Rutherford, Napa Valley

64.00

Cabernet Sauvignon

Avalon, 2015, California

15.00

Silverado, 2013, Napa Valley

80.00

Caymus, 2014, Napa Valley

35.00

Nickel & Nickel, 2012, Rutherford, Napa

200.00

The Calling, 2014, Alexander Valley

18.00

Jordan, 2013, Alexander Valley

30.00

Plumpjack, 2011, Oakville Napa Valley

195.00

Quintessa, 2014, Rutherford, Napa Valley

350.00

Other Reds

Toscolo, Chianti Classico, 2015, Tuscany

16.00

The Prisoner, Zinfandel Blend, 2015, Napa Valley

75.00

Reversanti, Barbaresco, 2012, Piedmont

70.00

Opus One, 2014, Oakville, Napa Valley

450.00

The World in 7 Cocktails

$17

Brazil - Cachaça, Sugar Cane, Lime

The Caipirinha, was invented by landowning farmers in the State of São Paulo, during the 19th century, as a local drink for high standard events and parties

France - Gin, Champagne, Lemon Juice, Sugar

The French 75 was developed over the 1920s, by adding Gin to the popular Champagne Cup (champagne, lemon juice, sugar, and ice) , yielding a kick much like the French 75mm canon

Mexico - Tequila Blanco, Triple Sec, Lime

According to cocktail historian David Wondrich, the margarita is merely a popular Mexican and American drink, the Daisy ("margarita" is Spanish for "daisy") , which became popular during Prohibition as people drove over to Mexico for alcohol

Britain - Gin, Tonic, Dash of Limoncello

British officers in India in the early 19th century added a mixture of water, sugar, lime and gin to the quinine in order to make their malaria treatment more palatable, thus the Gin Tonic was born

Italy - Gin, Campari, Sweet Red Vermouth

The most widely reported account is that the first Negroni was mixed in Florence in 1919 at Caffè Casoni. Count Camillo Negroni asked his bartender to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water

Spain - Espresso Tequila, Vodka, Lemon Twist

Sangaree likely originated in the Caribbean (West Indies) . As an iced drink it was reintroduced to the U.S. by the late 1940s through Hispanic Americans and enjoyed greater popularity with the 1964 World's Fair in New York

China - Vodka, Lychee Liquor, Lychee Puree, Lemon

Cultivation of lychee began in the region of southern China as far back as 2000 BC. In the 1st century, fresh lychees were in such demand at the Imperial Court that a special courier service with fast horses would bring the fresh fruit from Guangdong at great expense to the capital

Beer

On Tap

Sculpin I.P.a.

9.00

Blue Moon, Belgian White

9.00

Peroni, Pale Lager

9.00

Allagash Tripel, Belgian-Style Ale

11.00

Bottled

Amstel Light, Pale Lager

9.00

Newcastle, Brown Ale

9.00

Ginger Beer, Non-Alcoholic

9.00

Corona, Pale Lager

9.00

Stella Artois, Pilsner

9.00

Italian Soda

Made in-house $9

Mango

Strawberry

White Peach

Passion Fruit

Lychee

Juice

Orange

Apple

Pineapple

Grapefruit

Cranberry

Blended Juice

$10

Limonana

Fresh mint, lemon, lemonade, ice

Banana Berry

Banana, mixed berries, coconut ice cream, milk

Wild

Pineapple, mango, green tea, mint leaves

Bottled Water

Evian Mineral Water

6.00

Badoit Sparkling Water

6.00

Dessert

Ice Cream Creations

$14

Tropical

Passion fruit, mango, & raspberry sorbet, crumbled meringue

The Coconut

Chocolate & coconut ice cream, whipped cream, chocolate sauce, shredded coconut, brownie bites

Walt Disney

Vanilla & chocolate ice cream, chocolate sauce, M&M's, whipped cream

Cafe Europa

Coffee & vanilla ice cream, shot of espresso, chocolate sauce, whipped cream, roasted almond

Summer Garden

Raspberry & lemon sorbet, fresh berries

Safari

Vanilla, chocolate, & pistachio ice cream, whipped cream, chocolate sauce, brownie bites, hazelnut

The Hamptons

Coffee & sea salt caramel ice cream, pretzel, chocolate chips, caramel sauce

Banana Split

Vanilla, chocolate & strawberry ice cream, whole banana, chocolate sauce, whipped cream, hazelnuts

Gelato Flavors

Vanilla

6.00

Tahitian Vanilla Bean

Coffee (Espresso)

6.00

Pistachio

6.00

Strawberry

6.00

Dark Chocolate (72% Cocoa)

6.00

Salted Caramel

6.00

Coconut

6.00

Sorbet Flavors

Lemon* ^

6.00

Passion Fruit* ^

6.00

Raspberry* ^

6.00

Mango* ^

6.00

Coffee

Espresso

5.00

Macchiato

6.00

Latte

7.00

Iced Coffee / Latte / Mocha

9.00

Hot Chocolate

7.00

Americano

6.00

Cappuccino

7.00

Ice Blended Coffee / Latte / Mocha

9.00

Cafe Mocha

9.00

Tea

$6. By mighty leaf

English Breakfast

Green Tea

Marrakesh Mint

African Nectar

Earl Grey

Regular / decaf

Black Tea

Chamomile-Citrus

Juice Cocktail

$10. Non-alcoholic

Limonana

Blended mint leaves, lemon, agave

Banana Berry

Banana, mixed berries, coconut ice cream, milk

The Wild

Pineapple, mango, green tea, mint leaves

Italian Soda

$9. Made in-house

Mango

Strawberry

White Peach

Passion Fruit

Lychee

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