Fried Korean chicken is very special. It is very crispy and tasty not like others. Other menu like Tofu Soup, Gyoza, KimchiRice are recommended too. It is always crowded and long queue.
Been to bon Chon in D.C and NYC and they are better. Here, chicken's less tender and the skin's less crisp. Too sweet. Maybe they adjust the flavor to suit the locals. Dunno bout the original in Korea