Nicolas Bazire

"Very nice gambas pasta salad and Arabiata pene."

"Good octopus salad but that's about it. Very very slow service (about 40 mins wait for each course)."

"Amazing burrata salad and tartare. Best lemon meringue in town!"

"Amazing "poulettes" mussels"

"Amazing hand-made chocolates and easter eggs. My only disappointment is that I got there too late and almost everything was gone!"

"Do not be fooled by the modest front door, you're stepping in a new dimension. Those are true artists behind the bar, be sure to ask them for unexpected and unforgettable compositions."