Mick Trainor

"Great food and great affordable wine."

"Didn't eat a lot but cool place, great service and great tapas. Only weird thing was how many empty tables there were for being told we had to wait an hour."

"Is there really anything left to be said?"

"They seem to have adopted the American service model of turning tables quickly. Pulpo bueno pero no entiendo por que la carta esta escribido en la francesa."