Connie Ding

"These made-to-order pillowy doughnuts with a vanilla mascarpone cheese and jam were heaven in my mouth. (and I don't have a sweet tooth)"

"The butternut squash ravioli is amazing... perfect balance between the sweet squash and fragrant sage. The duck breast and confit ravioli drizzles with fig sauce was tender and a great combination"

"I hear this place has a comfy couch."

"Fantabulous place to work... even in the wee hours of the night. You might spot a flying wombat on the premises. Give him some wine and mac 'n cheese and he won't bite."

"Two things you must try: Mac 'n Cheese and Bloody Mary Bar at weekend brunch"

"Great carne guisada! Breakfast tacos are HUGE!"