Tamos Oz

"Asparagus soup with caviar in the bottom! As you eat and smush the caviar with your spoon it transforms from a light asparagus flavor to something complex & umami-ish. Loved everything here."

"Chicken liver is not really my thing, but when I tell you this dish was amazing...I will be dreaming about this chicken liver, pomegranate, hummus, cilantro situation for a long time."

"Wonderful place to go as a visitor to Budapest who doesn’t speak Hungarian. Super cool, beautiful contemporary dance performances. Grab a beer next door before or after."

"The food is ok. Not bad but you can do better."

"1 scoop of apricot & 1 scoop of pistachio on a hot Warsaw day...👅"

"Drip coffee ❤️✨❤️"