Melody Trainor

"Bartenders will introduce you to booze you hated and will make you love it. Kitchen is amazing. So much is made in house, especially the syrups. Quality place for happy hour and every hour."

"Save your salt from the onigiri and sprinkle it over the top of the spicy tuna cocktail! So good."

"Poutine. Vegetarian poutine that is amazing in every way."

"There are kid goats out in the field now! And they're fearless when it comes to humans."

"Fresh uni on Tuesdays. Only uni I've ever eaten that I've liked."

"Dogfish Head on tap!"