Food

Mike Singleton: At 11 p.m. each night, sushi restaurant SEO Japanese morphs into Ramen Sanshiro and serves two kinds of ramen, salt and soy. Cash only and serves until the broth runs out which could be as early as 1. อ่านเพิ่มเติม

The New Yorker: "[T]errines, tarts, tripe, and rabbit... grownup food, which arrives as a whisper, not a shout." - Amelia Lester reviews Calliope in the 10/8/12 issue: อ่านเพิ่มเติม

Jon Steinback: Say hi to Chhapte Sherpa, a former Everest sherpa who is now the assistant manager. Read his story in the New York Times (click on the 'read more' link). อ่านเพิ่มเติม