Decent enough burger, not the best but the boardwalk style fries with vinegar are fabulous.
The garlic rolls are overrated, but I was impressed with the pizza and the spaghetti with meatballs. The meatballs were terrific actually.
We had an excellent lamb shank and a petrale sole special that night, but the flatbread with roasted garlic appetizer stole the show.
The Pad Phed catfish is delicious. The veggie and tofu Tom Yum soup was pretty good too.
They had a $1.50 sliders special when was there, were yummy. Nice selection of drinks and cocktails.
Had a nice Japanese stout here, the spicy chashu ramen was pretty good, the veggie gyoza were a bit greasy but delicious, you just feel the ramen isn't as much artisanal than it is commercial.
The house margarita was pretty good, had the mole poblano, was super excellent, so tasty.
The causas and the chicha morada drink are delicious, and the rocoto hot sauce is excellent. As for the rotisserie chicken, not sure how you can go wrong with it but at least it wasn't dry.
Indeed an excellent tagliatelle bolognese, and had a rock cod dish there that was superb.
Was impressed by this place, the sushi sizes were nice and generous, the roll I had was tasty but not the most expertly crafted.
The kimchi stew was decent enough, will be back to try more from this sorta new age style Korean restaurant.
The chimichanga was excellent, as were the complimentary definitely restaurant quality tortilla chips, and you can ask for a more spicy salsa with them. The Chile Colorado beef was damn good too.
The Irish Coffee definitely lives up to it's billing, believe the hype, I had 2. The corn beef hash was amazing, and the eggs blackstone had the most scrumptious and juicy thick California tomatoes.
Nice and chill bottleshop bar with a nice selection of draft craft brews.
Excellent beer selection and knowledgable staff, I learned something about the difference between stouts and porters, can't really remember what he told me but I learned something that day!
