CB Johnson

"Had the mussels and branzino on the prixe fixe menu. Portions were very generous and the food was delicious. Two courses for $18. Staff was very attentive as well. Vibrant and inviting sidewalk patio"

"Not really Chicago style. It's the worst stereotype of what New Yorkers think Chicago Pizza is - NY Pizza with a bunch of extra bread."

"Great brunch specials and cocktails. Often hosts live jazz on Saturdays on the patio."

"Best brunch in Financial district. $15-$20 plates that include a big Spanish style gin and tonic. Great food, live music and atmosphere."

"Great beer. Great happy hour."

"Veal chop stuffed with mozzarella and pancetta was absolutely incredible. Gnocchi was pretty pretty good."