Dennis Quah

"Definitely one of the best Japanese dining experiences I have had so far. With the FAR card, it has unbeatable value !"

"Hardly friendly counter staff, short on greetings. Stylist abused my hair with the comb and scissors. Skull feels kinda raw now. Deafeningly noisy electric scissors too ..."

"The lobster bisque ravioli was really good. And it came w the lobster tail which was a welcome surprise !"

"what an amazing meat experience! I had the USDA rib eye, medium rare and it was like meat-butter! My partner had a USDA sirloin, with less marbling would have been better as medium rare too."

"Biggest tip? Don't drive!"

"Best tip is to not come hungry ... Seriously understaffed."