I love it. TCM Chef Jody Adams combines great food with a beautiful atmosphere. The flavors are what they are supposed to be. -Carmen Gonzalez, Top Chef
Chef/owner Dave Dubois runs Boston’s only late-night menu for foodies. It's a must-go. Their Dave’s Chicken Livers are a must-have.-Jimmy Bradley , Top Chef
I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
Feeling good on your feet is important to chefs and Timberland provides the best fit for a big guy like me. Check out the Newbury St. boutique. -John Somerville, Top Chef
A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef
A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef
The best coffee in Boston. Brunch at the bar is great for people watching in a true bistro style resto. -Tania Peterson, Top Chef Just Desserts
An oasis of calm, the beautifully crafted rolls and nagiri is top quality. The waterwall brings the simple elegance of Japan to Boston. -Tania Peterson, Top Chef Just Desserts
For the luxurious modern take on sushi your palette will be dazzled. -Tania Peterson, Top Chef Just Desserts
The garlic sauce that comes with many dishes is extremely addictive. -Tania Peterson, Top Chef Just Desserts
This bakery/café is open, inviting and you can watch the bakers at work! -Tania Peterson, Top Chef Just Desserts
Authentic French bistro dishes in a cozy atmosphere, you can seem transported to France with the great view of a stone Church across the street. -Tania Peterson, Top Chef Just Desserts
This gigantic ballroom is surrounded with huge back-lit photographs of Hong Kong! Bizarre and yet a great place for dim sum. -Tania Peterson, Top Chef Just Desserts
Thumping techno beats aside, the great comfort food draws chefs and restaurant crews post shift to grab real food late night. -Tania Peterson, Top Chef Just Desserts
Sit at the bar and enjoy the people watching then pick-up house made chau. -Tania Peterson, Top Chef Just Desserts
Like sitting in the belly of a whale. The unusual wooden ceiling only complements the succulent dishes & hot chocolate sip leaves you with a sense of being taken care of. -Tania Peterson,Top Chef JD
The best pizza in Boston, watch out for the surly waitresses! -Tania Peterson, Top Chef Just Desserts
Fresh picked hot peppers and a fantastic pie make this classic a must. -Tania Peterson, Top Chef Just Desserts
Fresh picked hot peppers and a fantastic pie make this classic a must. -Tania Peterson, Top Chef Just Desserts
Old school greasy spoon that really rocks at night with live bands for hipsters and harvard students alike. -Tania Peterson, Top Chef Just Desserts
Old school diner vibe with fresh, quality food and great service. -Tania Peterson, Top Chef Just Desserts
Relaxed, Southern influenced eatery simple and homey. -Tania Peterson, Top Chef Just Desserts
The most delicioso bocadillos in Boston. Mexican flavors are fresh and balanced in all of the yummy sandwich options. -Tania Peterson, Top Chef Just Desserts
The most delicioso bocadillos in Boston. Mexican flavors are fresh and balanced in all of the yummy sandwich options. -Tania Peterson, Top Chef Just Desserts
Best ice cream in town, and the spice market they own next door has a huge variety of specialty items. -Tania Peterson, Top Chef Just Desserts
A simple, homey Irish pub with a cozy fireplace ablaze in winter. Enjoy a pint and snack on succulent mussels! -Tania Peterson, Top Chef Just Desserts
Ram's detail work is amazing. He is one to be trusted with something as permanent and personal as a tattoo. -Tania Peterson, Top Chef Just Desserts
This place just smells like the ocean. When you go you will wait in line but the fried clams are the best around. -Ed Cotton, Top Chef
This Chinese restaurant has a great bar area that has the best Mai-Tai in the East. -Ed Cotton, Top Chef
Great meat and some of the best lamb chops. Ask for Ronnie and he will treat you right. -Ed Cotton, Top Chef
