Try the meat and fish tasting menu, it's still very veggie-focused and light. Allot 3-4 hours though!
The braised lamb shoulder is very tender and tastes good with natural flavour of the good quality lamb!
Bertrand Grebaut’s simple but delicately designed menu, ideal for dinner, offers diverse yet uncomplicated dishes that have helped maintain Septime’s steady hype since it opened its doors.
