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Ralph's on the Park

Ralph's on the Park

ร้านอาหารภาคใต้ และ กาสโตรผับ$$$$
City Park, นิวออร์ลีนส์
บันทึก
แชร์
Ralph's on the Park
8.9/10
110
คะแนน
รูป127รูปภาพ
เมนูเมนู
Happy Hour 6Kids Menus 8Réveillon Dinner Menu 4Cocktails 4Dessert 2Thanksgiving Menu 6Wines By the Glass 3Mocktails & Sodas 120Th Anniversary Cocktail 120Th Anniversary Featured Dinner Entrée 120Th Anniversary Special Happy Hour Special 1Dinner 33 Course Brunch $45 4Weekend Brunch 11Lunch 4
New for Summer - Happy Hour All Night Mondays!
In Bar
4:00-9:00 pm
Ralph's Pick!
20th Anniversary Special
Glass of Henriot Champagne with Our Signature Truffle Fries
20
+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020
Bar Bites
Wagyu Smashburger
11
Griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
Truffle Fries
9
Hand-cut, truffle mayo
Charcuterie Plate
15
Gruyère cheese, Sharp Cheddar cheese, Gouda cheese, prosciutto, tasso, hogshead cheese, Creole mustard, citrus marmalade, crostini
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Creole Shrimp Dip
14
Braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast
Cocktails
$7
Old Fashioned
Benchmark Bourbon, bitters, simple, orange peel
Satsuma Sunrise
Vodka, fresh lime juice, basil syrup
Garden Spritz
Homemade Pomegranate syrup, sparkling wine
Daily Featured Wines By the Glass
$7
Lamberti Prosecco Extra Dry, Vento It, Nv
Louis Jadot Gamay Beaujolais-Villages Fr 2020
Murphy Goode Sauvignon Blanc Ca 2022
Angeline Cabernet Sauvignon Ca 2022
Local Craft Beers
$5
Abita Amber
5
Vienna Style Lager, 4.5% abv
Canebrake
5
Wheat Ale - New Orleans, LA – 5.0% abv
Paradise Park
5
American Blonde Ale - New Orleans, LA - 4.9% abv
Corona
6
3 Course Brunch $15
First Course
Fresh Seasonal Fruit
Second Course
choice of:
Chicken Tenders
French fries
Kid's Breakfast
Scrambled eggs, grits, bacon
Kid's Biscuit Sandwich
Scrambled eggs, bacon, shredded cheese
Third Course
Ice Cream Or Sorbet
3 Course Lunch Or Dinner $15
First Course
Fresh Seasonal Fruit
Fresh veggies & ranch dipping sauce
Second Course
choice of:
Fried Chicken Tenders
French fries
Gulf Shrimp & Pasta
Parmesan cream sauce
Third Course
Ice Cream Or Sorbet
1St Course
Louis Jadot Gamay Beaujolais-Villages 2020
Duck & Andouille Gumbo
Classic Trinity, Dark Roux, over Louisiana Popcorn Rice
2Nd Course
Joseph Drouhin Macon-Bussieres Les Clos Burgundy 2021
Blackened Redfish
Served Tableside with Seafood Bouillabaisse and Jumbo Lump Crabmeat
3Rd Course
Niner Wine Estates Cabernet Sauvignon Paso Robles 2020
Steak Au Poivre
Braised Baby Turnips, Truffle Yukon Gold Potatoes, Topped with Fried Oyster Mushrooms and Cognac Cream Sauce
4Th Course
Lamberti Prosecco Extra Dry Brut NV
Satsuma Icebox Pie
With Graham Cracker Crust
Ralph's On the Park 20Th Anniversary Cocktail
Garden Spritz
13
Monkey 47 Gin, basil syrup, lime juice, cucumber, sparkling wine
Signature Cocktails
New Orleans Sour
15
Rye Whiskey, Sweet Vermouth, Cognac, Benedictine, Maraschino Cherry
White Negroni
13
Buffalo Trace, Aperol, Domaine Canton, Lemon Juice, Orange Bitters
Sidecar
14
21 Seeds Tequila, Triple Sec, Fresh Sour
Wingman
18
Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Lemon
The Ultimate Bullet
12
Red or White Wine, Brandy, St. Germain, Summer Fruit
Lavender French 75
14
Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine
June Cocktail for a Cause
The Stratosphere
13
Gin, Sweet Vermouth, Aperol, Passion Fruit Purée (20% of proceeds benefit Louisina Hospitality Foundation, whose mission is to strengthen Louisiana's hospitality industry through support of individuals within the community.)
Spirit + Spirit Free Options
Sparkling Lavender Lemonade
8
Lavender Syrup, A'Siciliana Lemon Soda, Dried Lavender Flower
Phony Negroni
8
Mixed Spring Berries, Pomegranate Juice, Lemon, Lime, Soda
Cucumber Mint Cooler
8
Fresh Cucumber + Mint, Lime, Simple, Soda
Bittersweet Sunrise
8
Blood Orange Soda, Vanilla, Cream, Orange Zest
Desserts
Praline Bread Pudding
9
Chiffon cake, Louisiana strawberries, strawberry buttercream
Triple Chocolate Spearmint Mousse
9
Tropical mangos and local peaches roasted with coconut oil and warm spices, baked with a gluten-free cobbler topping, and served with a scoop of vegan coconut-ginger ice cream
Pumpkin Cheesecake
9
Spiced with cinnamon & nutmeg, caramelized bananas, bananas Foster sauce, vanilla ice cream
Ice Cream & Sorbets
7
Please ask about today's selections
Dessert Cocktails
Espresso Martini
12
Vodka, Bailey's, Espresso, Tia Maria
Nuts & Berries
12
Bailey's, Nocello, Creme de Cassis
3 Courses $75
Kids 3 Courses $21 [kids 12 and under]
First Course
Turtle Soup
Finished with sherry
Louisiana Shrimp Remoulade
Baby Iceberg, Garlic-Herb Croutons, Pickled Green Tomatoes, Shaved Onion
Jumbo Lump Crab Cake
Spinach, toasted Louisiana pecans, cranberries, lemon-Parmesan dressing, topped with jumbo lump crab
Local Pumpkin Bisque
With popcorn rice
City Park Salad
Red oak & romaine, Granny Smith apples, Stilton bleu cheese, vinaigrette, Applewood smoked bacon
Entrées
Southern Fried Turkey
Oyster dressing, giblet gravy, cranberry compote, mashed potatoes
Panéed Veal with Crabmeat
Jumbo lump crabmeat, asparagus, roasted cauliflower gratin, lemon and veal reduction sauces
Cajun Spiced Duck Breast
Louisiana satsuma gastrique, duck dirty rice, citrus glazed baby carrots
Grilled Filet Mignon
Creamed spinach, roasted Yukon gold potatoes, bearnaise
Blackened Redfish
Shrimp and mirliton dressing, roasted squash, Louisiana Citrus butter sauce
Speckled Trout Almondine
Toasted almonds, green beans, red potatoes, brown butter glaze
Mammoth Pecan Rubbed Pork Chop
Cornbread dressing, bacon Brussels sprouts, marchand de vin
Desserts
Praline Bread Pudding
Caramel sauce, praline pieces
Chocolate Blackout Cake
Seasonal Sorbet
Pumpkin Cheesecake
Sugared Cranberry Compote, Candied Pumpkin Seeds
Seaonsonal Ice Cream
Kid's Menu
3 Course $21 for kids 12 and under | served with veggies and ranch dip to start & vanilla bean ice cream with chocolate sauce for dessert
Turkey & Gravy
Green beans, mac & cheese
Buttered Pasta
Parmesan cheese
Chicken Tenders
French fries
Sides
Oyster Dressing
Truffle Fries
Hand-cut, Truffle Mayo
Shrimp and Mirliton Dressing
Shrimp Skully
Tempura Shrimp, Skully's Crystal & Pepper Jelly Reduction, Crispy Smoked Almonds, Green Onions
Sparkling
Lamberti, Extra Dry Prosecco, It Nv
16
Henriot, Brut Souverain, Champagne, Fr, Nv
21
Whites
Kettmeir, Pinot Grigo, Alto Adige It 2021
12
Chehalem, Rosé of Pinot Noir, Willamette Valley, Or 2022
12
Plumpjack, Chardonnay, Napa Valley Ca 2021
18
Bodega Norton, "1895 Collection" Sauvignon Blanc, Mendoza, Ar 2021
11
Patrick Nöel, Sauvignon Blanc, Sancerre, Loire Fr 2021
18
Maddalena, Chardonnay, Monterey, Ca 2021
12
Reds
Domaine Bousquet, Malbec, Uco Valley, Ar, 2021
13
Louis Jadot, Gamay, Beaujolais-Villages, Fr 2020
10
Alexander Valley Vineyards, Merlot, Alexander Valley, Ca 2020
13
Paso D'oro, Cabernet Sauvignon, Paso Robles , Ca 2022
15
Alexana, Pinot Noir, Willamette Valley, Or 2021
14
Renato Ratti "Ochetti," Nebbiolo, Langhe It 2021
16
Niner, Cabernet Sauvignon, Paso Robles, Ca, 2019
19
Frank Family, Zinfandel, Napa, Ca 2018
17
Mocktails
Sparkling Lavender Lemonade
8
Satsuma juice, lime, mint, agave, soda
Cucumber Mint Cooler
8
Fresh Cucumber and Mint, Lime, Simple, Soda
Spring Berry Punch
8
Grapefruit juice, coconut milk, agave, coconut flake rim
Blood Orange Creamsicle Soda
8
Blood Orange Soda, Vanilla, Cream, Orange Zest
20Th Anniversary Cocktail
Garden Spritz
13
Monkey 47 Gin, Basil Syrup, Fresh Lime Juice, Cucumber, Sparkling Wine
Available At Dinner in January
Grilled Redfish On the Half-Shell
35
Basmati rice, roasted asparagus, hollandaise, topped with bowfin caviar
Ralph's Pick
20th Anniversary Special
Glass of Henriot Champagne with Our Signature Truffle Fries
20
+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Truffle Fries
9
Hand-cut, truffle mayo
City Park Salad
13
Baby red oak, romaine, Granny Smith apples, Stilton blue cheese, applewood smoked bacon
Crispy Fried Oysters
15
Pecan glaze, coleslaw, peach relish
Duck Crepe
11
With prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée
Classic Turtle Soup
12
Topped with sherry
Seafood "Étouffée" Risotto
17
Crab fat, crab claw meat, Cajun herbs and spices
Wedge Salad
12
Hook's cheddar, bacon fat croutons, cherry tomatoes, cucmber, crispy shallots, green onion dressing
20Th Anniversary Featured Entrée
Blackened Redfish
35
Basmati rice, roasted asparagus, hollandaise, topped with bowfin cavia
Entrees
Brown Butter Glazed Fish
27
Baby green beans with Vidalia onion, roasted fingerling potatoes, brown butter glaçage, almond butter
Grilled Ribeye
47
Roasted broccolini, crab boiled new potatoes, port wine demi-glace
Crispy Gulf Tuna
36
Herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot
Louisiana Seafood Fettuccine
32
Housemade fettuccine,fresh Louisiana crawfish, local Farmers Market herbs and vegetables, white wine, seafood stock, butter
Blackened Filet Mignon
46
Pepper-crusted and pan seared filet, veal-cognac reduction, roasted baby carrots and fingerling potatoes
Pan Seared Peking Duck Breast & Butter Beans
28
Peking duck, brown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice
Grilled Redfish On the Half-Shell
36
Skin-on fillet, roasted garlic beurre monte, creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce
3 Course Brunch - $45
1St Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2Nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam
Panéed Veal Grillades
Grilled 12 oz rib-eye, bacon jam, fried eggs, asparagus
3Rd Course
choice of
Meyer Limoncello Cheesecake
11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla creme anglaise
Triple Chocolate Cherry Mousse {Gluten Free}
Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce
Saturday & Sunday / 10:30 Am - 2:00 Pm
Bubbly Bottles!
City Park Sparkler
25
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
50
1 bottle of Champagne Delamotte, Brut, Le Mesnil sur Oger, FR, NV + Juices
Eye Openers
New Orleans Sour
12
Buffalo Trace, Tia Maria, Bailey's, Vanilla-Cinnamon Simple Syrup, Cold Brew
Mr. Bill's Sazerac
10
French sparkling with fresh pomegranate
Ralph's Spiced Bloody Mary
16
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Port of Orleans
14
Bombay Gin, Orange Liqueur, Lillet Blanc, lemon
Aperol Spritz
10
Tito's vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime
Pimm's Coupe
14
Pimm's No. 1 Liqueur, Cucumber Infused Gin, Fresh Sour
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Spring Berry Parfait
9
Layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery
Truffle Fries
9
Hand-cut, truffle mayo
Soup & Salad
Classic Turtle Soup
12
Finished with sherry
City Park Salad
11
Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
Pear & Spinach Salad
11
Cane vinaigrette, mixed berries, goat cheese, toasted pecans, baby spinach and mixed lettuce
Soup of the Day
11
Ask about our seasonal feature
Entrées
Brunch Burger
20
8 oz wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries
Bbq Shrimp & Grits
26
NOLA BBQ sauce, shiitake mushrooms, stoneground grits
Pork Dirty Rice Benedict
26
Creole pork dirty rice cakes, topped with 2 poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil
Shrimp Ravigote Wedge
32
Jumbo lump crab, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
Mushroom & Manchego Omelette
27
Jumbo lump crab meat, brie cheese, Lyonnaise potatoes, green onion
City Park Breakfast
21
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage
Ham & Cheese Croissant Sandwich
19
Berkshire bistro ham, Muenster cheese, caramelized onions, and Becnel Farms Fig Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette
Sides
Stone Ground Grits
6
Crispy Hash Brown Patty
6
Buttermilk Biscuits
7
(2)
Croissant
5
Fresh from Ralph Brennan Bakery, served with butter and seasonal preserves
Applewood Smoked Bacon
6
Creole Country Jalapeño Cheddar Sausage
6
Cajun Hash
8
Crab boiled potatoes, sautéed onion and bell pepper
3 Course Brunch - $45
1St Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2Nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
12 oz ribeye, asparagus, bacon jam, fried eggs
Panéed Veal Grillades
Sautéed garlic shrimp atop spinach, tomato, mushroom quiche with tomato-bourbon jam
3Rd Course
choice of
Pumpkin Cheesecake
Devil's Sponge Cake and Chocolate Filling, Rich Chocolate Ganache, Vanilla Creme Anglaise
Triple Chocolate Spearmint Mousse
Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Crispy Fried Oysters
15
Pecan glaze, coleslaw, peach relish
Truffle Fries
9
Hand-cut, truffle mayo
Duck Crepe
17
Duck confit with sauteed mushrooms & a warm brie, wrapped in a savory herbed crepe, fig gastrique
Soups
Classic Turtle Soup
12
Topped with sherry
Soup of the Day
11
Ask about today's feature
Salads
City Park Salad
12
Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
Pear and Spinach Salad
14
Cucumber ribbons, cherry tomatoes, field greens, garlic croutons
Grilled Romaine Salad
11
Caesar dressing, garlic croutons, parmesan
Entrées
Pan-Fried Redfish
31
Breaded with herbs and lemon, grilled zucchini and squash, lemon beurre blanc
Grilled Filet
47
Steak fries tossed in Parmesan and garlic, blue cheese compound butter
Bbq Gulf Shrimp
22
Braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes,shaved red onion, iceberg lettuce
Chicken Cobb Salad
22
Chicken Cobb Salad blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade
Blue Cheeseburger
23
American Wagu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries
Blackened Shrimp Blt
24
Gulf shrimp, bacon, lettuce, tomoto, pickeled green tomato chow chow, remoulade, served with a side of potato salad
Black Garlic Seared Steak Salad
25
4 oz Denver steak, spring mix, pickled grapes, cherry tomatoes, black garlic molasses, Louisiana citrus vinaigrette
Spicy Chicken Sandwich
19
Fried breaded chicken breast marinated in hot sauce, Sriracha aioli, Gruyere cheese, Nuoc Cham slaw
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ไอคอนเข็มทิศ
Ralph's on the Park
900 City Park Ave
นิวออร์ลีนส์, LA 70119
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced ingredients
ไอคอนนาฬิกา
เปิด ถึง 22:00 (แสดงเพิ่มเติม)
  • พ.–พฤ.
    • 17:00–21:00
  • ศ.
    • 17:00–22:00
  • ส.
    • 10:00–14:00
    • 17:00–22:00
  • อา.
    • 10:00–14:00
    • 17:00–21:00
ไอคอนโทรศัพท์
(504) 488-1000
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@ralphsonthepark
ไอคอน Open Table
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สหรัฐอเมริกา » รัฐลุยเซียนา » Orleans Parish » นิวออร์ลีนส์ » City Park

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