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Old Blinking Light

Old Blinking Light

บาร์$$$$
Highlands Ranch
บันทึก
แชร์
Old Blinking Light
8.0/10
67
คะแนน
รูป55รูปภาพ
เมนูเมนู
Dessert Menu 1Lunch Menu 4Dinner Menu 4
Desserts
Fried Ice Cream
6.00
Vanilla ice cream hand rolled in crushed cornflakes then flash-fried, served on a cinnamon and sugar crisp and garnished with chocolate sauce, whipped cream and a cherry
Obl Mudpie
7.00
(Obl. 'S signature dessert) first we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream and a cherry
Chocolate Drizzle
5.00
(The sexiest dessert in highlands ranch) warm chocolate ganache drizzled over bruleed bananas with chocolate covered strawberries and whipped cream for dipping
Nothing Bundt Cakes
7.00
Obl proud, serves the best cakes in highlands ranch! "Luscious cakes that are made with the finest premium ingredients including fresh eggs, real butter and cream frosting.
Creme Brulee
5.00
This classic dessert which is served in the finest bistros around the world is smooth, creamy custard beneath a crispy, caramelized shell and comes garnished with fresh seasonal fruit
Crispy Banana Delight
5.00
Homemade banana bread quick fried and topped with bruleed bananas, caramel sauce, toasted walnuts, whipped cream and banana chips. (Ask for the works: homemade peanut butter, chocolate sauce, ice cream $8)
Gluten-Free Chocolate Brownie Sundae
7.00
Warm and chewy flourless brownie topped with vanilla ice cream, chocolate sauce, whipped cream and a cherry
Soup & Salads
Add: grilled chicken $5, roasted beets $6, sauteed shrimp $7, pan - seared salmon or ahi tuna $8
Caesar
8.00
Crisp chopped romaine, house-made caesar dressing. Shaved parmesan reggiano and croutons
House Salad
8.00
Spring mix, red leaf lettuce, cherry tomatoes, red onions cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing
Taos Salad
14.00
Grilled chicken breast basted with our house bbq sauce, mixed greens, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, and crispy corn tortilla strips with a cilantro lime dressing
Cobb Salad
14.00
House-smoked turkey breast mixed greens, bacon, hard-boiled egg, cherry tomatoes and cheddar cheese with your choice of dressing
Butternut Squash Bisque
6.00
Creamy squash puree with white wine, garlic, cinnamon and nutmeg with parsley and pumpkin seed garnish
Nat's
8.00
Crisp chopped romaine, smoked bacon, sliced green apples. Bordeaux cherries. And wisconsin bleu cheese with bleu cheese dressing
Strawberry and Mango Salad
10.00
Fresh, sliced strawberries with diced mango spring mix, slivered almonds, cotija cheese, red onion and lemon/thyme vinaigrette
Highlands Ranch Salad
14.00
Sliced grilled chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with a lemon thyme vinaigrette
New Mexico Posole
6.00
Pork, hominy and red chile
Vegetarian Tortilla Soup
6.00
Diced carrots, onion, hand-crushed tomatoes, corn, green chile and new mexico seasoning.
Things to Share
Oven-Roasted Beets
6.00
Red and gold sliced beets with haystack mountain goat cheese, balsamic drizzle and pumpkin seeds
Sweet Potato Fries
6.00
Chips, Salsa and Guacamole
Hand cut tortilla chips. Fresh guacamole, and house-made salsa.
Sweet and Spicy Shrimp
11.00
Chili-dusted popcorn shrimp with chipotle aioli and honey
Chicken Queso Nachos
12.00
Lettuce, pico de gallo, sour cream, guacamole and jalapenos
Pork Taquitos
6.00
Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli
Diablo Eggs
4.00
Chipotle aioli with pickled jalapenos, hatch green cotija cheese deviled eggs topped with crispy bacon
Truffle Fries
6.00
Fresh herbs, truffle oil and parmesan cheese
Fried Avocado
7.00
Served on a corn tostada with pico de gallo and creme fraiche
Mahi Mahi Ceviche
11.00
Authentic citrus-cooked mahi served cold with peppers and avocado
New Mexican Style Mussels
13.00
North pacific mussels sauteed with green chile, chorizo, onions and garlic in a guajillo chile broth served with a crostini
Obl Kettle Chips
6.00
Choice of cayenne and black pepper, balsamic and basil or salt and vinegar
On the Bun
Your choice of select local natural ground beef or marinated grilled chicken breast. Served with duck fat fries. Add: sweet potato fries $1, gluten - free bun $1. Additional toppings for each, add $1, white cheddar, pepper jack, blue cheese crumbles, avocado, fried egg, hatch green chile, mushrooms, grilled onions, smoked bacon, jalapenos
The Classic
10.00
With lettuce, tomato, onion and pickle
Smothered
12.00
Served open-faced with green or red chile sauce and white cheddar
Obl Shrimp Po'boy
12.00
Chile-dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomato on a french baguette
Bbq Pork Sandwich
12.00
Hand-pulled braised pork with house bbq sauce and pickles on a brioche bun
Hatch Green Chile
12.00
Grilled hatch green chile, white cheddar and green chile mayo
B. L. a. T.
12.00
Smoked bacon, lettuce, avocado, tomato with chipotle aioli
Smoked Turkey Sandwich
Ahi Tuna Sandwich
13.00
Sesame and sumac-rubbed ahi tuna with sesame slaw and lemon aioli
Obl Standards
Oven Baked Mac and Four Cheese
12.00
Penne pasta with house queso, cheddar, pepper jack and american cheese topped with crushed potato strings. Choke of chopped bacon or grilled chicken breast, with green chile sauce on the side
Rolled Beef, Chicken Or Vegetable Enchiladas
14.00
White corn tortillas, marinated beef, chicken, or vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red chile
Personal Vegetable Pizza and Salad
12.00
House marinara sauce, cheddar cheese, spinach, cherry tomatoes and calabasitas. Choice of house or caesar salad
Personal Bbq Chicken Pizza and Salad
12.00
House bbq sauce, grilled chicken, cheddar, red onions, jalapenos, cilantro, ranch dressing. Choice of house or caesar salad
1/2 Rack Smoked Baby Back Ribs
14.00
Half rack of braised and smoked pork ribs in our house-made kansas city style bbq sauce with duck fat fries
Achiote Marinated Pork Loin
18.00
Pork loin marinated with achiote and citrus over a chimichurri sauce with mashed potatoes and house vegetables
Lamb Sirloin
20.00
Sliced colorado lamb with a raspberry and mint pesto. Served with fried brussels sprouts, peppadew and red peppers with a balsamic drizzle
North Atlantic Sea Scallops
27.00
Pan-seared massachusetts scallops with a warm mango salsa, cilantro lime rice, calabacitas and gingered carrot garnish
Filet Au Poivre
29.00
Pan seared pepper-crusted all natural beef tenderloin with mashed potatoes and a mushroom madeira sauce
Fish 'N' Chips
13.00
Beer battered atlantic cod with house-made tartar sauce and duck fat fries
Pan-Seared Or Baja Style Fish Tacos
12.00
Pan-seared or beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage and creme fraiche
Personal New Mexico Pizza and Salad
12.00
House marinara sauce, cheddar cheese, hatch green chile, chorizo, red onions and cilantro. Choice of house or caesar salad
"King Ranch Casserole" Green Chile and Cheese Stacked Enchiladas
13.00
(Vegetarian) corn tortillas, green chile, cotija cheese, creme fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice
Blackened Shrimp Tacos
14.00
Pan-seared blackened shrimp with shredded lettuce, creme fraiche, salsa verde and mango salsa
Green Chile Chicken Fettuccine
17.00
Spinach fettuccine tossed in a parmesan and green chile cream sauce, with a grilled chicken breast smothered in white cheddar cheese and diced chiles with sauteed spinach
New Mexico Red Chile Crusted Salmon
22.00
Sauteed salmon with a now mexico red chile rub with cilantro green rice, calabacitas, pico de gallo and grilled lime
Ny Strip
27.00
Ancho chile and citrus-rubbed strip with a compound butter. Served with a sweet potato mash and broccolini
Soup & Salads
Add: grilled chicken $5, roasted beets $6, sauteed shrimp $7, pan - seared salmon or ahi tuna $8
Caesar
8.00
Crisp chopped romaine, house-made caesar dressing. Shaved parmesan reggiano and croutons
House Salad
8.00
Spring mix, red leaf lettuce, cherry tomatoes, red onions cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing
Taos Salad
14.00
Grilled chicken breast basted with our house bbq sauce, mixed greens, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, and crispy corn tortilla strips with a cilantro lime dressing
Cobb Salad
14.00
House-smoked turkey breast mixed greens, bacon, hard-boiled egg, cherry tomatoes and cheddar cheese with your choice of dressing
Butternut Squash Bisque
6.00
Creamy squash puree with white wine, garlic, cinnamon and nutmeg with parsley and pumpkin seed garnish. (Seasonal availability)
Nat's Salad
8.00
Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherries, and wisconsin bleu cheese with bleu cheese dressing
Strawberry and Mango Salad
10.00
Fresh, sliced strawberries with diced mango spring mix, slivered almonds, cotija cheese, red onion and lemon/thyme vinaigrette
Highlands Ranch Salad
14.00
Sliced grilled chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with a lemon thyme vinaigrette
New Mexico Posole
6.00
Pork, hominy and red chile
Vegetarian Tortilla Soup
6.00
Diced carrots, onion, hand-crushed tomatoes, corn, green chile and new mexico seasoning.
Things to Share
Oven-Roasted Beets
6.00
Red and gold sliced beets with haystack mountain goat cheese, balsamic drizzle and pumpkin seeds
Sweet Potato Fries
6.00
Chips, Salsa and Guacamole
6.00
Hand cut tortilla chips. Fresh guacamole, and house-made salsa.
Sweet and Spicy Shrimp
8.00
Chili-dusted popcorn shrimp with chipotle aioli and honey
Chicken Queso Nachos
12.00
Lettuce, pico de gallo, sour cream, guacamole and jalapenos
Pork Taouitos
6.00
Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli
Diablo Eggs
4.00
Chipotle aioli with pickled jalapenos, hatch green cotija cheese deviled eggs topped with crispy bacon
Truffle Fries
6.00
Fresh herbs, truffle oil and parmesan cheese
Fried Avocado
7.00
Served on a corn tostada with pico de gallo and creme fraiche
Mahi Mahi Ceviche
11.00
Authentic citrus-cooked mahi served cold with peppers and avocado
New Mexican Style Mussels
13.00
North pacific mussels sauteed with green chile, chorizo, onions and garlic in a guajillo chile broth served with a crostini
Obl Kettle Chips
6.00
Choice of cayenne and black pepper, balsamic and basil or salt and vinegar
On the Bun
Your choice of select local natural ground beef or marinated grilled chicken breast served with duck fat fries. Add: sweet potato fries $1, gluten - free bun $1. Additional toppings for each, add $1, white cheddar, pepper jack, blue cheese crumbles, avocado, fried egg, hatch green chile, mushrooms, grilled onions, smoked bacon, jalapenos
The Classic
10.00
With lettuce, tomato, onion and pickle
Smothered
12.00
Served open-faced with green or red chile sauce and white cheddar
Obl Shrimp Po'boy
12.00
Chile-dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomato on a french baguette
Ahi Tuna Sandwich
13.00
Sesame and sumac-rubbed ahi tuna with sesame slaw and lemon aioli
Hatch Green Chile
12.00
Grilled hatch green chile, white cheddar and green chile mayo
B. L. a. T.
Smoked bacon, lettuce, avocado, tomato with chipotle aioli
Bbq Pork Sandwich
Hand-pulled braised pork with house bbq sauce and pickles on a brioche bun
Obl Standards
Blackened Shrimp Tacos
14.00
Pan-seared blackened shrimp with shredded lettuce, creme fraiche, salsa verde and mango salsa
Oven Baked Mac and Four Cheese
12.00
Penne pasta with house queso, cheddar, pepper jack and american cheese topped with crushed potato strings. Choice of chopped bacon or grilled chicken breast, with green chile sauce on the side
Fish 'N' Chips
13.00
Beer battered atlantic cod with house-made tartar sauce and duck fat fries
Bbq Chicken Brick Oven Pizza
12.00
House bbq sauce, grilled chicken, cheddar cheese, red onions, jalapenos, cilantro and a drizzle of ranch dressing
Rolled Beef, Chicken Or Vegetable Enchiladas
14.00
White corn tortillas, marinated beef, chicken, or vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red chile
Achiote Marinated Pork Loin
18.00
Pork loin marinated with achiote and citrus over a chimichurri sauce with mashed potatoes and house vegetables
"King Ranch Casserole" Green Chile and Cheese Stacked Enchiladas
20.00
Corn tortillas, green chile, cotija cheese, creme fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice
Lamb Sirloin
20.00
Sliced colorado lamb with a raspberry and mint pesto. Served with fried brussels sprouts, peppadew and red peppers with a balsamic drizzle
North Atlantic Sea Scallops
27.00
Pan-seared massachusetts scallops with a warm mango salsa, cilantro lime rice, calabacitas and gingered carrot garnish
Ny Strip
27.00
Ancho chile and citrus-rubbed strip with a compound butter. Served with a sweet potato mash and broccolini
Green Chile Chicken Fettuccine
17.00
Spinach fettuccine tossed in a parmesan and green chile cream sauce, with a grilled chicken breast smothered in white cheddar cheese and diced chiles with sauteed spinach
Herb Garden 1/2 Chicken
18.00
Served in a lemon chicken au jus with mashed potatoes and house vegetables
New Mexico Brick Oven Pizza
12.00
House marinara sauce, cheddar cheese, hatch green chile, chorizo, red onions and cilantro
Vegetable Pizza
12.00
House tomato sauce, cheddar, spinach, cherry tomatoes and calabacitas
Pan-Seared Or Baja Style Fish Tacos
12.00
Pan-seared or beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage and creme fraiche
New Mexico Red Chile Crusted Salmon
22.00
Sauteed salmon with a now mexico red chile rub with cilantro green rice, calabacitas, pico de gallo and grilled lime
House Smoked Baby Back Ribs
Braised and smoked pork ribs, cheddar mashed potatoes, house vegetables and kansas city style bbq sauce
Grilled Mani Mani
22.00
Grilled mahi filet served on dried cherry and pumpkin seed quinoa with a house-made mango chutney and calabacitas
Ruby Red Trout
18.00
Almond and parmesan-crusted idaho trout with sauteed spinach, butternut squash raviolis, and sage-infused brown butter
Filet Au Poivre
29.00
Pan seared pepper-crusted all natural beef tenderloin with mashed potatoes and a mushroom madeira sauce
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ไอคอนเข็มทิศ
Old Blinking Light
9344 Dorchester St
Highlands Ranch, CO 80129
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เปิด ถึง 22:00 (แสดงเพิ่มเติม)
  • จ.–ส.
    • 11:30–22:00
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(303) 346-9797
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สหรัฐอเมริกา » รัฐโคโลราโด » Douglas County » Highlands Ranch »

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