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92รูปภาพทั้งหมด

Malai Marke

ร้านอาหารอินเดีย$$$$

East Village, นครนิวยอร์ก

บันทึก

แชร์

Malai Marke

8.3^/10

412

คะแนน

92รูปภาพ

เมนู

Main Menu 22Wine Menu 13

Main Menu

Spicy Club

Caveat emptor

Phall

13.00

A british indian curry with green chilies and habanera

Vindaloo

13.00

A goan specialty with chilli paste and vinegar

Maduria Melgu Curry

13.00

A southern specialty with dry red chilies and curry leaves

Lal Maas

13.00

A rajasthani specialty with red chillies

Chettinad

13.00

Peppercorn infused curry from the house of chettiyars

Khada Khana

Wok style preparation

Balti

15.00

Cooked with mushrooms in balti masala

Kadai

15.00

Tossed with fenugreek, onions and bell pepper

Jalfrezi

15.00

Anglo indian preparation with chilies

Sides

Mango Chutney

2.00

Sweet relish

Pickles

2.00

Raita

3.00

Refreshing yogurt

Breads

Naan

3.50

Tandoor fired leavened bread

Luchi

3.50

(Poori) deep fried white flour bread

Tandoor Rot

3.50

Whole wheat bread

Lacha Paratha

4.00

Tandoor cooked multi layered flat bread

Rice Specialties

Lemon Rice

6.00

With mustard seeds

Keema Pulav

9.00

Tossed with minced lamb

Brown Rice

3.00

Coconut Rice

6.00

With lentils, dry red chilies and papad

Peas Pulav

4.00

With green peas

Desserts

Gulab Jamun

4.00

Cardamom infused milk balls

Rasmalai

5.00

Creamy cottage cheese

Kulfi (No Nuts)

5.00

Home made ice cream

Lassi Bar to Go

Lassi

5.00

(Yogurt smothie) mango / sweet / salty

Drinks to Go

Bottle Water

2.00

Coke, Diet Coke

2.50

Lunch Specials

In house or take. Out served with cabbage, dal, rice, naan or roti. Add $2 onion naan or garlic naan

Chicken

Chicken Tikka Masala

10.00

Cooked in a creamy tomato sauce

Chicken Saag

10.00

Cooked with spinach and ginger

Chicken Tikka

10.00

Skewered chicken thighs from our tandoor

Chicken Vindaloo

10.00

Cooked with red chili paste and vinega

Chicken Chettinad

10.00

Pepper curry from the house of chettiyars

Coondapur Kori

10.00

Coconut chicken curry from mangalore

Vegetarian

Chana Masala

10.00

Chickpea with onions and garden herbs

Saag Paneer

10.00

Spinach and paneer cheese

Malai Kofta

10.00

Paneer croquettes in a nutty cream sauce

Aloo Gobi Ghar Ki

10.00

Potatoes and cauliflower homestyle

Bindi Sasuralwali

10.00

Okra you would eat at your in-laws house

Malai Marke Paneer

10.00

Paneer cheese in a creamy tomato sauce

Seafood

Shrimp Curry

10.00

Shrimp cooked with onions and garlic

Fish Moilee

10.00

Coconut fish curry from kerala

Shrimp Pappas

10.00

Shrimp cooked with kokum and coconut

Allepy Red Curry

10.00

Fish cooked with kokum, tomatoes

Lamb

Lamb Saag

10.00

Cooked with spinach and ginger

Lamb Dhansak

10.00

A famous parsi dish with lamb, lentils and spinach

Rogan Josh

10.00

A popular kashmiri lamb curry

Lamb Madras

10.00

Lamb with coconut, red chilies and curry leaves

Lamb Mirchwala

10.00

A dry curry preparation with green chilies

Lamb Pasanda

10.00

Lamb in a creamy nutty sauce

Soups

Mulligatawny Soup

5.00

Yellow lentils with lemon and fresh coriande

Rasam

5.00

Tangy tomato lentils from chennai

Kabab Starters

Grilled to perfection

Paneer Tikka

8.00

Paneer cheese in a yellow marinade

Chicken Malai

8.00

Marinated in a mild creamy sauce

Patiala Lamb Kabab

10.00

Spiced pan grilled lamb patties

Vegan Broccoli

8.00

Garlic flavor

Murgh Haryali

8.00

Marinated in a green masala

Achari Chicken Tikka

8.00

Marinated in pickling spices

Small Plates

Onion Bhaja

5.00

Onion fritters

Ragara Patties

7.00

Potato patties with chickpeas, yogurt and chutnies

Tangra Chill Paneer

8.00

Paneer cheese, from the streets of kolkata

Luchi Bhaji

8.00

Spiced chickpeas served with luchi bread

Gobi Karare

8.00

Smoked cauliflower with onions

Jhinga Luchi

10.00

Tangy creamy shrimp served with luchi bread

Samosa

6.00

Pastries stuffed with potatoes and peas

Imli Baigan

8.00

Eggplant layered with tamarind chutney

Kurkuri Bindi

8.00

Okra tossed with onions, lime and chaat masala

Pav Bhaji

8.00

Mashed potatoes served with pao bread

Chill Chicken

8.00

A perennial indian-chinese favorite

Vegeterian

Dal Makhni Malai Marke

11.00

Black lentils with cream and butter

Aloo Saag

12.00

Spinach with potatoes and ginger

Chana Saag

13.00

Spinach and chickpeas with ginger

Saag Paneer

14.00

Spinach and cheese with garden herbs

Malai Marke Paneer

15.00

Panner cheese in a creamy tomato sauce

Chana Masala

12.00

Chickpeas with onions and garden herbs

Baigan Bharta

13.00

Tandoor smoked eggplant with garden herbs

Malai Kofta

14.00

Vegetable balls in a nutty cream sauce

Mattar Paneer

14.00

Green peas and cheese in creamy tomato sauce

Paneer Khurchan

15.00

Grated creamy paneer cheese with fenugreek

Vegan

Dal Tadka

11.00

Yellow lentils tempered with cumin seeds

Mushroom Mattar

12.00

Green peas and mushrooms

Bindi Sasuralwali

13.00

Okra you would eat at your in-laws house

Pumpkin Sabji

13.00

Red pumpkin with coconut and jaggery

Bhuni Gobi Mattar

13.00

Cauliflower and green peas with ginger

Chowrangi Aloo Dum

12.00

Spiced baby potatoes, a kolkata favorite

Saag Tarkari

13.00

Spinach sauteed with fresh vegetables

Aloo Gobi Ghar Kl

13.00

Potato and cauliflower with garlic and ginger

Daal Saag

13.00

Spinach cooked with yellow lentils

Chicken

Dhabawali Murgh

14.00

Chicken curry home style

Chicken Rizzala

15.00

Green karma in a nutty creamy sauce

Chicken Chutneywala

15.00

Cooked with mangoes and green chutney

Chicken Tikka Masala

16.00

Roasted chicken in a creamy tomato sauce

Coondapur Kori

16.00

Coconut chicken curry from mangalore

Murgh Saag

14.00

Chicken cooked with spinach and ginger

Murgh Makhni Malai Marke

15.00

Creamy tomatoes with green chilies

Chicken Xacuti

15.00

Cooked with roasted coconut, dark peanuts & poppy seeds

Murgh Korma

16.00

Chicken malai kabab in a creamy nutty sauce

Lamb & Goat

Lamb Saag

17.00

Lamb with spinach and ginger

Lamb Pepper Fry

17.00

Lamb tossed with peppercorn and fresh coconut

Rogan Josh

17.00

A popular kashmiri lamb curry

Lamb Pasanda

17.00

Lamb in a creamy nutty sauce

Goat Curry

20.00

A classic goat preparation on the bone

Keema Pudinewala

17.00

Sauteed minced lamb with fresh mint leaves

Lamb Bhuna Mirchwala

17.00

A dry curry preparation with green chilies

Lamb Dhansak

17.00

A famous parsi dish with lamb, lentils and spinach

Lamb Madras

17.00

Lamb with coconut, dry red chilies and curry leaves

Chennai Goat Curry

20.00

Tossed with curry leaves, onions, and chilies

Coastal Indian Seafood

Dishes from the coastline of india

Konju Pappas

19.00

Shrimp cooked with tomatoes, kokum and coconut milk

Aunt Murlis Chingri Malai Curry

19.00

Shrimp in a creamy coconut tomato sauce with fenne

Fish Moilee

20.00

Cooked with coconut, turmeric and ginger

Allepy Red Curry

20.00

Fish cooked with kokum, tomatoes and whole garlic

Shrimp Caldeen

19.00

Shrimp cooked with coriander, coconut and vinegar

Lata Shettys Shrimp Ajadina

19.00

Cooked with coconut and dry red chilies

Fish Ambotik

20.00

Fish cooked with kokum, coconut and dry red chilies

Tandoor

A traditional indian oven used to cook meats and bread

Chicken Tand

15.00

Marinated bone chicken grilled to perfection

Seekh Kabab

17.00

Skewered lamb rolls

Burra Kabab

22.00

Lamb chops grilled to perfection

Chicken Tikka

16.00

Marinated chicken thighs grilled to perfection

Tand Shrimp

18.00

Skewered shrimp in tandoori spices

Tand Mix Grill

22.00

A melange of our favorite kebabs

Wine Menu

Wines By the Glass

Sparkling

Champagne, Nicolas Feuillatte, Nv

17.00

Prosecco

9.00

White

Pinot Grigio

9.00

Riesling

9.00

Sauvignon Blanc

9.00

Chardonnay

9.00

Rose

Grenache/syrah

9.00

Red

Pinot Noir

9.00

Cabernet Sauvignon

9.00

Shiraz

9.00

Merlot

9.00

Malbec

9.00

Wines By the Bottle

White

Alabarino, Amarte Mas, Sp

36.00

Crisp with white peach fruit and clean finsih

Sauvignon Blanc, Domaine Perrieres, Fr

36.00

Rich and expansive with layers of clean, fleshy fruit

Chardonnay, Mer Soleil, Ca

58.00

Full bodied with tropical fruit and long finish

Pinot Grigio, Zaccagnini, It

40.00

The benchmark for Pinot Grigio. Beautiful and layered

Riesling Kabinett, St. Urbanshof, Ge

38.00

Just a kiss of sweetness, with lychee and minerals

Red

Cote Du Rhone, Jean Luc Colombo, Fr

35.00

Spicy with dark berries and vanilla

Merlot, Firestone, Ca

39.00

Mid-bodied with layers of plum and anise

Cabernet Sauvignon, Duckhorn Decoy, Ca

36.00

Big, and rich with expansive black currants, and spice

Malbec, Aruma, Ar

38.00

Full -bodied with blueberry fruit and chocolate notes

Pinot Noir, Emeritus, Ca

58.00

Mid-bodided and elegant with cherry fruit

Shiraz, D'arenberg, the Footbolt, Au

42.00

Spicy, juicy and full-bodied

Beers On Tap

Radeberger Pilsner, Radeberg, Ge

7.00

Weihenstephaner Weiss, Freising, Ge

7.00

Kingfisher Lager, Saratoga, Ny

7.00

Bottled Beers

Taj Mahal, India (22Oz)

10.00

1947 Lager, Harrisburg, Pa

5.00

Blue Point Toasted Lager, Patchogue, Ny

5.50

Langunitas Ipa, Petaluma, Ca

5.50

Stone Ipa, Escondita, Ca

5.50

Abita Purple Haze, Abita Springs, La

5.50

Amstel Light, Holland

5.00

Heineken, Zoeterwoude, Holland

5.00

Founders Porter (Dark, Rich & Sexy) M

5.50

Siera Nevada, Pale Ale, Chico, Ca

5.00

Flying Horse, Bangalore, India

10.00

Blue Moon, Golden, Co

5.00

Singha Lager

5.50

Smuttynose Ipa, Portsmouth, Nh

5.50

Sixpoint, Bengal Tiger, Red Hook, Bk

5.50

Abita Amber, Abita Springs, La

5.50

Corona, Mexico

5.00

Lagunitas Lil Sumpin, Petaluma, Ca

5.50

Guiness, Draught, Cork, Ireland

5.00

Einbecker Germany (Non-Alcoholic)

5.00

Cocktails

Bellini (Champagne & Peach)

8.00

Mimosa (Champagne & Orange)

8.00

Drinks

Lassi

5.00

Sweet, Salty, Mango

Fitz Root Beer, St Louis, Mo

5.00

Mexican Bottle Soda

3.50

Coke, Fanta (Strawberry/Pinapple)

Water (Sparkling/still)

3.00

Dessert

Gulab Jamun

5.00

Kulfi

5.00

Rasmalai

5.00

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