Le Parc Bistrobar

"You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious."

Jessica Chan

"the escargot, mussels, and foie gras are all great!"

Sally Liu

"Festive & light sauce makes the dish. GNOCCI A LA PARISIENNEsautéed mixed mushrooms, white truffle oil and Arugula pesto sauce"

James H