Lena Barouh

"The azuki cream brioche makes me deliriously happy."

"Eat the cream puff first!"

"Order a beer to go with your steak - they only ever have craft beer on tap, which is fantastic."

"The pot stickers here are delicious. My favorite entree is the Shanghai Garlic Noodle, 3 stars, with beef. Yum yum yum."

"Ask the bartender to pour you a pint of the newest beer on tap - they rotate their selection constantly and they only carry top-notch beers."

"Ask Sober to make you a whiskey ginger with Wild Turkey."