Hem Borromeo

"For the students from the Culinary Institute of America, this is their version of Disneyland. They offer a myriad of choices in cutlery and kitchenware and also have knife sharpening services on site."

"They pride themselves on authentic Shanghainese cuisine so I went with Steamed Pork Soup Dumplings - Xiaolongbao (小笼包) and Braised Pork Belly with Tofu Knots. Believe the hype; this place is good."

"In my opinion, Sushi Tei is one of the best sushi restaurants in the Capital region; one of the few places that offer uni (sea urchin) nigiri."