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- Jamarl Rickardมกราคม 12, 2017I had the curried snails for an appetizer and the rabbit dish as an entree! They were both phenomenal!! Very friendly and bubbly waitress!!
- Alex Cavoulacosมีนาคม 15, 2019Fantastic restaurant -- make a reservation since it's very small, and make sure to try the pork belly and wagyu beef tongue in terms of appetizers and the tournedos for a main. Yum
- Jonathan L.ตุลาคม 13, 2016This was my 1st time trying French cuisine. Foie Gras is definitely an acquired taste & texture. The rabbit was so moist & tasty. My friend put it best: rabbit it a better tasting chicken. I'd agree.
- Stina P.มกราคม 3, 2014Mm the bison tartar and ostrich steak! this place maybe seats 20 in a cozy corridor. what a little hidden gem of french delicacy. go when it snows.
- Ranu Rajkarnikarพฤษภาคม 23, 2015This is a cozy neighborhood restaurant with great food. Solid wine list and loved the tuna tartar, braised rabbit and short rib dishes. Friendliest waiter ever too.
- naveenพฤศจิกายน 2, 2018great cozy space for a date; strong wine list and entrees as well. however, there's only a small selection of vegetarian choices.
- Jeffrey Wootenตุลาคม 15, 2016Wine list was great. Had the curried snails for appetizer and the bison steak for entree. Everything prepared exceptionally!
- Eddie Bมีนาคม 5, 2011My new favorite restaurant in NYC & its walking distance to the crib. Score! I was proud of my order for 2 people. Apps- Venison sausage & Bison tartar. Mainsi smoked duck & beef tenderloin/foi gras.
- Tina Sพฤศจิกายน 23, 2017Best Curried Snails! Overall great spot for food and ambience if you are looking for a quaint place.
- AskMenกันยายน 10, 2010A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. อ่านข้อมูลเพิ่มเติม
- Chet Manciniธันวาคม 8, 2018Curried snails are good. Can’t say I can recommend any entree at our table.
- Thom Finnarnมีนาคม 4, 2016Cozy, intimate... The food won't wow you, but that's not why you come here. It's the ambience and the company.
- amNewYorkมิถุนายน 27, 2013This French-American restaurant serves up curried snails, tortellini, red snapper and wild boar alongside red, white and sparkling wines.
- Irene Mเมษายน 30, 2015A nice place for a good filet and a glass of wine. Not ideal for vegetarians. Service a little clumsy but well-intentioned.
- Linaกันยายน 19, 2011Intimate place. Takes 20 people. Order the appetizers they are great! And split main dish. All is good, mainly on the heavy side
- Baturalpมกราคม 20, 2020This place is super cozy. You’ll love the intimate dining setting but food will not drop your jaw. It’s just ok. Good selection of wine. 🍷
- Justin Mooreกรกฎาคม 14, 2011The wine list here is solid. Great by the glass selection, hard to find in Manhattan.
- carolina Hartleyมิถุนายน 14, 2014Get The Pecan dessert. Stay away from the mousse Au Chocolat! French server is so sweet' loved him !
- AJกันยายน 2, 2011Good food, HUGE portions. Order the tuna tartar for sure. And make reservations - the restaurant only holds 20 people.
- Benjamin Groheมิถุนายน 7, 2011A real insider tip this place. Ostrich filet is superb. Try anything that features their foie gras อ่านข้อมูลเพิ่มเติม
- Jordan Cooperตุลาคม 23, 2010You must order the bead tenderloin. Had everything on menu, this was eat dish I've ever had