Episode #9 is up! We try Hemingway's version of a daiquiri, Bobby and Harrison convince Cameron that they can speak Spanish. http://blackliver.ning.com/profiles/blogs/hemingway-daiquiri-papa-s-poison
If you're in a mixed group of wine, beer and spirits drinkers, head to this cozy bar where 20 wines by the glass join a mix of signature cocktails and dozens of beers. อ่านข้อมูลเพิ่มเติม
We danced with four lovely margaritas...Bobby helped us get acquainted: http://blackliver.ning.com/profiles/blogs/margaritaville Ask for the strawberry jalapeno one. It's amazing!
Episode #8: Harrison's favorite drink is enjoyed, cocktails have tales, and The Royal Baby. More fun than you can spank with a sausage!:http://blackliver.ning.com/profiles/blogs/up-in-the-air-aviation
Episode #7:Harrison Pious debuts as we peel back the layers of the gimlet; does it taste good? and why the hell is it called that anyway? http://blackliver.ning.com/profiles/blogs/pierced-by-a-gimlet
The bartenders here know what they're doing. Bobby jazzed up a lackluster old standard in this episode of Monster in a Glass: http://blackliver.ning.com/profiles/blogs/meet-tom-collins
Join Bobby Adams at Fion in Chicago for our first episode of Monster in a Glass. We learn that French 75's go BOOM!!! http://blackliver.ning.com/profiles/blogs/french-75
Episode #6: In this episode Cameron hates martinis, thereby proving he's not nearly as cool as Winston Churchill or James Bond http://blackliver.ning.com/profiles/blogs/the-amazing-martini
Have a great cocktail program going these days. Definitely drop by if you like barrelhouse flat, aviary and haven't been here for a while. Not just wine anymore.
Bobby's our specialist for the Black Liver Project: Monster in a Glass...making us Manhattans in this episode: http://blackliver.ning.com/profiles/blogs/manhattans#
Went here tonight. Pretty chill place. The wines are a bit midpriced and the service is ok. The bar does not offer draft beers as per others reviews have stated. My wine was good and I enjoyed the mu