Dean C. • ตุลาคม 21, 2018Fantastic Thai restaurant with great atmosphere and very generous portions!
Israel M. • กุมภาพันธ์ 23, 2013Try the green curry and shrimp and Chinese brocoly fried rice, excellent!!
Jane S. • กุมภาพันธ์ 18, 2013Charred Beef Salad was delish! They deliver so wait for seating. Friendly Staff. The Papaya Salad was the best I ever had. My husband and I ate it before I even thought to take a picture.
JoJo D. • มกราคม 20, 2020Catfish papaya salad is amazing. For dessert must try taro root coconut milk!
Cat • พฤศจิกายน 25, 2018Always have had a great experience with them on delivery - the Kee Mao and Red Curry dishes are fabulous, and they put muscle behind the “spicy” selections
Daniel D. • เมษายน 10, 2010My favorite Thai place. Food is great and quite inexpensive. Great atmosphere, aesthetic. Doesn't get too crowded.
Marianna F. • กุมภาพันธ์ 6, 2019Grilled chicken is great, corn salad is delicious and the papaya salad is SPICY!
Adrienne R. • สิงหาคม 20, 2022Best Thai spot in the neighborhood. Don’t miss out on the BD Drunken Noodles (made with lots of seafood and ramen noodles)!
kp_park ◕. • มีนาคม 8, 2012เห็นเมนูแต่ละอย่างน่ากินทั้งนั้น
Johnny P. • กันยายน 20, 2016I always order tom yum, it's the best one I've tried in Brooklyn. And the staff is very friendly
Edward P. • กุมภาพันธ์ 12, 2013All the flavors are so subtle, it's brilliant. Start with Tom kha soup and summer rolls.
Carly G. • พฤศจิกายน 25, 2016Service is great! Really enjoy the soup and summer rolls- makes for a good lunch.
Kim G. • ธันวาคม 9, 2015Everything I had here was excellent: the lychee martini, pok pok, and chicken pad Thai. Definitely coming back here to try more!
Melissa P. • กันยายน 17, 2018Try the red curry with tofu and jasmin rice! Also cranberry juice for the spicy kick that the curry has. The service here is also very good, the food came or fast.
7th.List • มกราคม 28, 2012For Food Lovers: Fresh basil rolls (appetizer); tom yum gai (hot and sour soup); spicy noodles with basil and garlic sauce; pla sam ros (whole fish with three-flavor sauce)
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