Adam K. • พฤษภาคม 21, 2017Great neighborhood 🍣 joint. Nothing in English but our young waiter was super helpful.
Vincent T. • ธันวาคม 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken
Eerika A. • ธันวาคม 31, 2019The best sushi I have ever had. Everything was so fresh and the nigiris just dissolve into your mouth. I was shocked to see the bill - super cheap for the value that you get!
Corinna P. • เมษายน 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.
Alfred S. • ตุลาคม 23, 2019sashimi is fresh! restaurant staff is friendly and can speak mandarin! I will come back again !
sobthana ส. • พฤษภาคม 1, 2018วัตถุดิบดี บริการเป็นมิตร รสชาติดี ชอบสลัดมาก รอไม่นานเท่าไหร่พอทน ราคามิตรภาพ
Smarty B. • ตุลาคม 17, 2013Excellent sushi. The chef and his assistant are fluent in English, and they explained the fish selection, sauce preparation for each sushi masterpiece.
Anna • พฤศจิกายน 22, 20167 generations of sushi chefs, invented tamago nigiri and have an incredible spread of very fresh fish. Unpretentious, delicious, amazing service. Always go with my family, and any friends that visit.
Kailey L. • เมษายน 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.
Hiroko N. • กุมภาพันธ์ 25, 2018Amazing sushi with reasonable price. Booking is a must. Choose from today's special, they are always excellent ones. They also do all you can eat on Mondays.
Marc • กุมภาพันธ์ 25, 2019Eater: Takaaki Sugita is one of the city’s top sushi chefs. This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time.
James I. • ธันวาคม 11, 2014Great sushi! Strange atmosphere, but modern and cool twist on conveyor service! Our favorite was the tempura shrimp and salmon nigiri.
Jason H. • มิถุนายน 13, 2016Wonderful, authentic omakase. A true art form and this 2 hour dinner won't disappoint. One Michelin star worthy of a visit in Tokyo!
Jaewon Hwang 황. • กรกฎาคม 3, 2016160630 점심은 3천엔/인, 저녁은 6천엔/인으로, 특이한 것은 간장이 따로 나오지 않고 모든 스시들이 다 간이 된 상태로 나온다. 내오는 코스요리의 맛에 자신이 있단 거겠지. 사진은 점심 오마카세코스로 다 나오는데 1시간정도.
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