Eater • พฤษภาคม 9, 2016The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends.
The Wall Street Journal • กุมภาพันธ์ 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Connie C. • มิถุนายน 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.
Becca M. • 2 สัปดาห์ที่ผ่านมาThe food is tasty and there's a good selection of wine. Everything comes out fast and it's super loud. A fun spot for a group but feels a bit frantic for a date or a leisurely meal
michael d. • เมษายน 7, 2018Awesome food!! I had the Roti Paratha, #8 Nasi Bungkus and Nasi Goreng with chicken all super good. Nasi bungkus is a must. Very rich flavors and a lot of food for a good price
Ryan L. • สิงหาคม 15, 2017Loved the Duck Lumpia and the Japanese Curry. Definitely try the Monkey King cocktail - it's like an old fashioned with tequila and spices.
Kassi N. • สิงหาคม 13, 2018An order of XLBs is a must, but save room for their spicy dumplings, noodle dishes & actually, their dessert. My fav is the chocolate dumplings wrapped in mochi with chocolate oozing out the middle.
Jonathan W. • กันยายน 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Caty S. • สิงหาคม 7, 2014I absolutely love the chicken curry!! The miso beef is good too. Always packed, but the service is fast. Great for an afternoon snack. Love this place!
Lydia A. • ธันวาคม 19, 2011Miso lovers! Try the mushroom miso soup~it boasts both enoki & shiitake shrooms! Oh. So. Good.
Rachel K. • มีนาคม 24, 2013I love how negronis are the new trendy cocktail. Four delicious takes on the classic here. Highly recommend the Kingston negroni if you want a tropical twist.
DailyCandy • กุมภาพันธ์ 14, 2014With an emphasis on ambiance, presentation, and specialty cocktails, this celeb fave combines a scenester vibe with a solid menu of land and sea favorites like sea bream sashimi and Kobe beef tartare.
Nikitha N. • กรกฎาคม 28, 2017Recently moved to LA from San Jose. Thanks to Spice Affair never missed good Indian food. Their Chicken Tikka Masala is unbelievable & love their Samosas too. They serve the best Indian food in LA
Nora • พฤศจิกายน 29, 2018The atmosphere was very nice. The food is above average. I would definitely come back again because of the service
Salim M. • มิถุนายน 7, 2015Green beans are excellent as is the chicken curry, shrimp fried rice and pad Thai. Great food all around. The mango sticky rice was great too.
Nicole L. • สิงหาคม 6, 2014Weiwuer lamb is delish, the sprinroll's are a super bang for the buck and I am a huge fried rice fan (want a huuuge egg omelet on top, make it a chairman style).
MadKitty • มกราคม 29, 2012เสือร้องไห้ อร่อยมาก <3
Jason M. • เมษายน 2, 2018Amazing high-end tempura omakase. A la carte ordering available late night.
michael d. • ตุลาคม 29, 2019Delicious spicy take on ramen. You can choose how spicy u want it 0 to insane, and dry or with broth. Highly recommend for lovers of spice and spice novices too
Anas B. • สิงหาคม 6, 2016OMG stunning spot in LA - worth every penny (and very affordable actually for the quality) - dont miss it if ur in LA
Caty S. • สิงหาคม 7, 2014I always get the "trust me" and am always blown away by the freshness and quality of the fish. Best sushi I have ever had, hands down.
MahaJ • สิงหาคม 22, 2015You must order "Shrimp with walnuts & the Green shrimp"👌🏾 soo yummy! Also don't forget to try Chicken Satay, unbelievable
Lily F. • กุมภาพันธ์ 7, 2010the combo plates are awesome and cheap (jackfruit and okra are my faves). but the place also makes a great dosa -- crispy on the outside and chewy on the inside.
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