Pet S. • กรกฎาคม 26, 2015Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
Henry L. • มีนาคม 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.
Nele V. • มิถุนายน 10, 2013Don't skip the entrees- they are amazing. The eggplant entree is spectacular and so is the dried wagyu beef. Leave all of the traditional dishes and order outside of your comfort zone...
Jamiel D. • กรกฎาคม 8, 2015Amazing food plus outstanding service. I had the honey prawns, tamarind chicken, and deluxe rice. All dishes were amazing.
Clare T. • เมษายน 26, 2013One of my favourite yum cha places! Priced at the higher end but food is great and ok service.
Andrew S. • มกราคม 10, 2012The chili herb chicken and the Mongolian beef are my favorite, but all the dishes are spectacular. Eating in gets you a larger serving. :)
Christopher C. • เมษายน 20, 2013Singapore noodle is fantastic, especially with chicken satay hot pot
BoyJupiter • สิงหาคม 21, 2011One of the best Asian joints around this part of town, on par with CBD Noodles in The Wintergarden. Distinct Malaysian influence - get rice vermicelli w/prawn & BBQ pork in sambal or Singapore style.
Chip • มกราคม 11, 2015Good and cheap food. gai yaang chicken is a bit on the dry side but the sauce is delicious and only $18 for whole. Cocnut ice cream and sticky rice is nice too
Chris T. • มิถุนายน 26, 2014The bearded prawns and wagu cubes are a must. Next time the duck as it looked good.
Vivian W. • สิงหาคม 8, 2014Everything's good on the menu, but save some room for dessert -- mango sticky rice
Ben T. • พฤศจิกายน 27, 2018By far the better of the two rotating tower restaurants in Sydney. Food is delicious and the view is amazing.
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