Evan F. • มิถุนายน 8, 2012As close to homes a Texas expat can get in NYC.
Bauzen • กรกฎาคม 12, 2011Great selection of unique beers, wines, & spirits. Going with a group + waiting for a table has its pitfalls, but the open-air rooftop has amazing ambiance, & the best apricot pork shoulder anywhere.
Ernesto G. • พฤษภาคม 12, 2017Mexican food on par with Applebee's mexican offerings. True mexican foodies will just be disappointing. The locale has a nice western saloon feel to it. Great for a coupe of michelada beers.
Judy C. • มิถุนายน 13, 2018This lunch sets are rather large in portion and the kalbi is very good! The side dishes are great too. The restaurant is spacious and tables are arranged with lots of spacing in between.
Luc D. • พฤศจิกายน 20, 2015Bo ssam, rice cake+kabocha+shishito pepper, military stew. Great food, reasonably priced beer, good service and a very cool vibe.
Zeynep Z. • มีนาคม 10, 2012Try their Marinated Ribs as well as the thinly sliced brisket. Oh and don't forget to order some soju on the side. Goes really nice with BBQ!
Q • เมษายน 3, 2013Best dry-aged beef steak in town. Have a branch in Seoul and take my money! Emptying plate time: 12:57
Leo K. • มีนาคม 29, 2016Burritos are a little rice-heavy. Try the tacos instead.
JonElle L. • ธันวาคม 7, 2014Love love love. It will always be Houston's to me. Burgers, drinks, fries, salads...win win win.
Brigitte P. • มิถุนายน 29, 2015Main floor is for a quick bite. Upstairs dine in. Combo #1 spicy with sweet potato fries. Boy was it spicy!!! Love the garlic and mustard sauce.
ℳ𝒶𝓎♍ • ธันวาคม 8, 2021BlackBarn is a farm-to-table American cuisine. Been keeping an eye out for their reopening after the pandemic. Always a great spot to enjoy a wonderful meal with both satisfying service and ambience
Marian C. • กรกฎาคม 25, 2015Great, decent meatloaf and an unbeatable atmosphere. This place was exactly what I needed for a late, hearty dinner.
John S. • กันยายน 7, 2017Excellent Food - Kal side is outrageous, salsa Verde delicious. Chicken, moist and juicy.
ส ว. • กุมภาพันธ์ 8, 2012กูมาอยู่นิวยอร์กตั้งแต่เมื่อไหร่แว๊
Léna L. • พฤศจิกายน 28, 2017Good melt! We loved the classic and the truffle — chicken wasnot our fave. And please take cheesy tots. Sooo good.
Judy C. • พฤศจิกายน 18, 2018Just like K-town without the mayhem and sitting on top of each other. It’s really spacious with a great selection of sake.
Joanna L. • มีนาคม 16, 2015The first izakaya-gastropub in NYC. Try the smoked bacon wrapped mochi, popcorn gizzards, beef short ribs, oden soup, and BEER.
Eric S. • กันยายน 28, 2018Great brunch spot. Bottomless mimosas are worth it, but service can be spotty when they are busy.
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