คำแนะนำสำหรับร้านซูชิใกล้กับ Lower Haight, ซานฟรานซิสโก

Emily B. • เมษายน 9, 2014Loved the lollipop roll! Definitely deconstruct it to get all the individual tastes at least once!

Joshua N. • มีนาคม 16, 2013Order: baked mussels, spicy scallop roll, crab hand roll; nigiri: tataki albacore, sake, hamachi, unagi, uni (if available), saba; bonus: mango salmon roll.

Natalie B. • มีนาคม 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.

Gregorio L. • เมษายน 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Tyler T. • สิงหาคม 29, 2023Very unique concept. Great service and the sushi is very good

Verne H. • เมษายน 1, 2018Perfect date spot! Get the uni crudo and nigiri.

Kat . • กรกฎาคม 14, 2019Amazing quality! Chu-toro, Tennen Hirame, Hotate, Ikura w/ Ankimo are so delicious! But I'd say it lacks the ambiance of Kusakabe, where I was able to feel a personal connection with the chef.

Ruby A. • มกราคม 28, 2014Great Happy Hour that lasts till 7pm! $3 draft beers and half off a ton of things on the menu. My favorite HH item? 8 piece sashimi.

Cass G. • กรกฎาคม 31, 2017Unique concept! Yummy food. I had the surprise ending roll and it was fun but SPICY. I also enjoyed the plum wine and the avocado nigiri which was delicately lemony. One hour wait on a Sunday evening.

Amelia M. • สิงหาคม 29, 2017Generally not an Omakase fan, but really enjoyed this! Everything was creative and fresh and super tasty. Was a nice splurge.

Christopher • พฤษภาคม 19, 2015Tiny hidden inexpensive sushi delight. Great sushi happy hour, friendly staff.

Heidi K. • สิงหาคม 5, 2010Everything is great. But the special roll and the spicy white tuna are the best.

Alex G. • มกราคม 22, 2015Wow, that's some amazing Japanese - from the tea to the super fresh sashimi and house made tofu, everything was special.

Emily L. • กุมภาพันธ์ 10, 2020Really happy with the quality and cut of fish. Mackerel was the highlight of the night.

Christina F. • พฤศจิกายน 29, 2020Ordered for pickup. Loved the yellow tail yuzu with truffle! So good!!

Sean H. • พฤศจิกายน 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

Connie C. • สิงหาคม 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

eifeh • ตุลาคม 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Peter • กุมภาพันธ์ 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter

Erika H. • มีนาคม 27, 2014They had tamari gluten free soy sauce when I went (had to ask for it). Always nice for those who can't have regular soy sauce!

Hailey P. • มกราคม 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF

Anna • ตุลาคม 12, 2015My first sushi restaurant in SF, so I can't judge but having had sushi in Asia I must say Maruya is very very good, but quite forgettable. Slow service.

Christian F. • เมษายน 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.

Idan B. • ธันวาคม 4, 2011Great service, amazing food an good atmosphere, that suits a well made whiskey cocktails. Try the Hamachi Shitake

Gautam G. • มีนาคม 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!

Student • มีนาคม 11, 2020Sushi were so delicious, service was excellent

Kaylen P. • กันยายน 28, 2019The eel donburri, beef udon and seared salmon roll were very good!

Jordan N. • มีนาคม 2, 2013Out of the sushi restaurants in the Castro this one doesn't have the most extensive or inventive menu, but the quality of food and service more than make up for it.