Eliza K. • พฤศจิกายน 8, 2013One of my favorite brunch spots in the city. Awesome food, great brunchy cocktails, and a cool, interesting environment. Poke around to take in all the taxidermy and vintage items.
Betty • เมษายน 6, 2013This place is a butcher shop by day, one-table restaurant by night. Grab 9 friends and have a unique night of dining!
Tony X. • กรกฎาคม 17, 2012The Lump Crab Melts were insane. Tons of crab. The Wild Pacific Salmon followed up with an herb salad and was equally delicious. Ended meal with churros. Sons of Liberty cocktail is the way to go!
Stephanie H. • ธันวาคม 30, 2010Go for happy hour and get a carafe of wine and a bruschetta. Try the artichoke or ricotta
Mike S. • มกราคม 22, 2015Fantastic brunch, not too crowded normally. The pancakes are just the right portion, and leaves room for a side of bacon.
PureWow • กุมภาพันธ์ 23, 2016Scrambled eggs? Where are we, Iowa?? Start the day with the beauty that is skillet pancakes topped with blueberry maple butter and vanilla-lemon Chantilly instead.
Ambreen M. • สิงหาคม 18, 2017If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.
Prima C. • ตุลาคม 20, 2013ร้านคิวยาว เผื่อเวลารออย่างน้อยครึ่งชั่วโมง ลงชื่อแล้วไปเดินเล่นรอบๆ แถว LES ได้ เป็นแหล่งรวมของแนว design และ vintage
ZAC, Digital Agency • มกราคม 16, 2012The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable
PureWow • พฤศจิกายน 29, 2016The chalk-written menu changes often, but expect to see no-frills, all-delicious riffs on French comfort food like duck rillettes, smoked oysters and tarte tatin.
Erin S. • มิถุนายน 17, 2012Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi
Eater • พฤศจิกายน 17, 2015Options here come a la carte. There's toast with little neck clams, lardo, and spinach; beef tartare with smoked cheddar and chestnuts; radishes with seaweed butter; and a steak for two.
DominicanAbroad.com • สิงหาคม 22, 2015Sweet baby lord Jesus. This is cocktail perfection. Pisco sour along with the very much recommended... MOCTEZUMA!
David R. • มีนาคม 25, 2015The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Paul S. • มกราคม 14, 2023Barrio Chino is an institution on LES. I love this restaurant which has been there for 20 years! The staff is amazing. Food terrific (guac, drinks, so good) and a favorite spot to hang. Go!
Graylyn R. • มกราคม 22, 2017Great late-night taco/burrito/quesadilla spot. I recommend the quesadilla, loaded with as many toppings as possible.
Jiayi H. • มกราคม 15, 2010Unpretentious and warm place with quality food and wine. One of the best tapas/wine bars in NYC and my personal fav! Be prepared to squeeze - gets really packed.
Arthur A. • ธันวาคม 22, 2012Fantastic food and great ambience. Perfect for either a date or a group of friends.
Lindsey R. • กรกฎาคม 24, 2011One of my favorite eat-late spots in this neighborhood. Typical diner fare never tasted so good after sweating it out at Bowery Ballroom.
Kam • สิงหาคม 27, 2014Rose infused mezcal margaritas are what I go here for. And I don't even like tequila. Great and intimate atmosphere. They even have an upstairs section for dinner for larger groups.
Amber R. • พฤษภาคม 8, 2010fantastic ambiance - very calm & warm, Latin jazz music, bohemian aesthetic. inexpensive and delicious. glasses of wine are $4. great service. byob too!
Ernesto G. • พฤศจิกายน 11, 2017Loud lounge like scene with amazing tacos and tequila cocktails. The grilled fish taco steals the scene, quite the blend of flavors to intrigue you. The beef and shrimp tacos are also a must try.
JustMe • ธันวาคม 5, 2010Great to see Alan manage in this small and cozy barra the freshest and more original ceviches you could imagine!
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