Dominic R. • ธันวาคม 9, 2021Incredibly hip vibe and incredibly good food. Make sure to sit upstairs on the terrazza!
Roger M. • กุมภาพันธ์ 4, 2018Wagyu roll is one of their unique items....but they need to lay low on the truffle oil (it overpowers the wagyu flavor)
Eater • มกราคม 6, 2014Queenstown is a New Zealand-inspired spot with thoroughly San Diegan priorities: patios, burgers and Sunday brunch. The design of this repurposed house ensures that every seat has great-looking views.
Pam M. • กรกฎาคม 1, 2013If you are in a group and willing to share the parrillada is a must. Best chimichurri I had in a while, even their free bread is a meal on itself with the fancy butter they provide n calamata olives.
Kristine Z. • เมษายน 1, 2010Best wine bar around. Ambiance and wine & food selection selection are top notch
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