Eater

"Chefs grill nearly every part of the chicken over coals — thighs, breasts, knee bones, arteries, oysters, skin, ribs — and hand over the morsels as if this were a sushi bar."

"This Danny Meyer barbecue restaurant offers smoked wings doused in Alabama white sauce, a replacement of its long-beloved chipotle-barbecue wings that has proven just as popular."

"The miso chicken wings are drenched in thick miso, and studded with black sesame seeds and scallions. The result is crispy, spicy, and dreamy."

"Fans love the restaurant’s specialty: traditional Buffalo chicken wings available in five levels of Buffalo sauce, and two levels of barbecue."

"Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt."

"Korean chicken chain Pelicana offers up some of the city's juiciest Korean fried chicken, and the wings are no exception."