Tino • มิถุนายน 20, 2022Such a gem! Starters were amazing (calamari one & tuna). The Signature set was a great choice too. With Macharita, of course.
MarMar D. • สิงหาคม 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
Village Voice • สิงหาคม 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.
Mike M. • กันยายน 23, 2019They have a great selection of Whiskey, an awesome and very kind owner and awesome food. Why aren't you there!!
Ernesto G. • ตุลาคม 12, 2019The omakase is a great way to sample a little bit of everything. It includes small bites you cannot find on the regular menu like melted cheese wrapped in fried tofu or the egg custard with truffle.
Nick G. • กันยายน 25, 2018I liked it! I had the “Sushi regular” which was 7 pieces of sushi plus 1 sushi roll. The salmon was my favorite. I also ordered an extra piece of King Salmon
Sean Z. • กันยายน 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
julia t. • มิถุนายน 19, 2016In a league with cagen, shuko, and brushstroke. Delicious fish with inventive presentation. Sit at the bar and do the chef's omakase. You will leave full! Very attentive service.
Kendra B. • ตุลาคม 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Paul C. • พฤษภาคม 14, 2022All of it. And Teru is always ready to serve amazing fish, even if off menu
Camden R. • กรกฎาคม 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
Noah W. • ตุลาคม 26, 2013Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.
Joe M. • ธันวาคม 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Eater • กุมภาพันธ์ 6, 2014The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
The Corcoran Group • กันยายน 20, 2013One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
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