คำแนะนำสำหรับร้านซูชิใกล้กับ โตเกียว

Adam K. • พฤษภาคม 21, 2017Great neighborhood 🍣 joint. Nothing in English but our young waiter was super helpful.

Schnee A. • ตุลาคม 23, 2011Its one of famous, expensive and traditional sushi-restaurant in Tokyo. Nice atmosphere and great service! Seems many foreign people visit here. You can realize the quality if you eat sea urchin.

Steven A. • กันยายน 2, 2019Fantastic quality sushi and super affordable. Definitely order anything aburi (torched). A little hard to find, just look for exit C6 in Ikebukuro Station (near the Fukutoshin Subway Line gates).

Vincent T. • ธันวาคม 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken

Kira F. • กันยายน 17, 2015Totally delicious, great host, be ready to eat, not be rushed, and be mesmerized by sushi.

hikaru h. • พฤษภาคม 3, 2014関東ITソフトウェア健康保険組合の人限定のお寿司屋さん。予約が取りづらいので予約は余裕を持って！イクラはシーズン中のみ提供。

Ruby A. • เมษายน 6, 2016One of the most memorable dining experiences I've had. Great for a couple or just by yourself to truly experience Japanese food. Reservation only - they speak good English!

Diler P. • ตุลาคม 26, 2014Excelente atendimento comidas japa food deluciosas

Corinna P. • เมษายน 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.

David A. • กรกฎาคม 22, 2016The sushi is so fresh and the value is remarkable. Cheap, delicious sushi!

pyramus 🔥 • ตุลาคม 9, 2017SUSHI, obviously. Get a queue ticket from the printer at the entrance and enjoy a free drink while you wait for a seat :)

Milad C. • พฤษภาคม 8, 2017Excellent sushi 🍣 place. Nothing pretentious. Love ❤️ it. Especially sea eel Anago. Worth waiting for 30+ mins

sobthana ส. • พฤษภาคม 1, 2018วัตถุดิบดี บริการเป็นมิตร รสชาติดี ชอบสลัดมาก รอไม่นานเท่าไหร่พอทน ราคามิตรภาพ

Ben C. • สิงหาคม 24, 2014Best sushi by far we have ever had. Incredibly nice people too.

moodwood • กันยายน 22, 2014avoid the 'popular' restaurants at Tsukiji and look for this hidden gem: lovely people and the freshest Sushi you'll ever taste! 🍣

ゆいしん • กันยายน 26, 2022ばらちらし丼1,980円。あおさの味噌汁が付きます。中のご飯よりも、上の海鮮の量が多く満足度が高いです。

Anna • พฤศจิกายน 22, 20167 generations of sushi chefs, invented tamago nigiri and have an incredible spread of very fresh fish. Unpretentious, delicious, amazing service. Always go with my family, and any friends that visit.

Josh H. • เมษายน 6, 2023So good! If you're a tourist and you found this spot, consider yourself VERY LUCKY! You can get hard-to-get things here (AKA expensive) for a very good price if you order the chef's special.

Greg S. • มีนาคม 3, 2019Go early be prepared to wait about 2 hours. It's worth it. A great value for a delicious omakase!

Kailey L. • เมษายน 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.

Mari • กุมภาพันธ์ 19, 2017予約必須です。女性3600円男性3800円で７０分食べ放題。お椀とデザート（スイカ）が付きます。その他、お好み、おまかせコースなどあります。ランチは1000円からお手頃。カウンターのみで狭いので体の大きな男性は窮屈そうでした。駅から少し離れています。車は駐車場はありませんがすぐ近くにコインパーキングがありました。とっても美味しく満足。

Jason H. • มิถุนายน 13, 2016Wonderful, authentic omakase. A true art form and this 2 hour dinner won't disappoint. One Michelin star worthy of a visit in Tokyo!

Marc • กุมภาพันธ์ 25, 2019Eater: Takaaki Sugita is one of the city’s top sushi chefs. This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time.

Gocha • เมษายน 10, 2017Sushi! Awesome and very cheap.

Mike • กุมภาพันธ์ 3, 2017Delicious and cheap sushi delivered on a robotic conveyer direct to your seat. Order on the screen and wait. PERFECT!

Tomoya Y. • ธันวาคม 10, 2021マグロの仲卸をされていてマグロはおすすめ。でもそれ以外の魚もおいしい。

Daewook Ban • พฤษภาคม 24, 2014손님이 도착하면 앞에서 샤리에 식초와 소금으로 간을해서 밥테이스팅부터 시작. 모든재료의 영수증을 공개하며 눈앞에서 준비과정을 다 보여줄 정도로 고객과의 교감을 중요시한다. 스시를 쥐어서 접시가 아니라 고객의 손에 놓아주는것도 이집의 가장 큰 특징중 하나. 긴자가 아니라 오타에 있는점, 직원없이 부부가 운영하는점이 비싼재료를 쓰고도 가격이 낮은 이유라고 한다

Jaewon Hwang 황. • กรกฎาคม 3, 2016160630 점심은 3천엔/인, 저녁은 6천엔/인으로, 특이한 것은 간장이 따로 나오지 않고 모든 스시들이 다 간이 된 상태로 나온다. 내오는 코스요리의 맛에 자신이 있단 거겠지. 사진은 점심 오마카세코스로 다 나오는데 1시간정도.

Simon B. • สิงหาคม 11, 2017Holy mackerel, this place is fabulous. All the food is prepared before you, as great an experience for the eyes and mind as for the palette.

John N. • ธันวาคม 10, 2017Very good sushi omakase.