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95รูปภาพทั้งหมด

Water Works Restaurant & Lounge

(ปิดแล้ว)

ร้านอาหารอเมริกัน$$$$

West Philadelphia, ฟิลาเดลเฟีย

บันทึก

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Water Works Restaurant & Lounge

95รูปภาพ

เมนู

Wine List 3Prix Fixe Three Course Lunch Menu 3Dessert Menu 2Prix Fixe Three Course Deluxe Lunch Menu 3Dinner Menu 3Water 1Bar Menu 1Lunch Menu 5Sunday Brunch Menu 1Prix Fixe Three Course Dinner Menu 5Prix Fixe Five Course Dinner Menu 13Banquet Menu 6Wedding Package 20

Wine List

Sparkling/champagne

Krug 1995

410.00

Moet Et Chandon Dom Perignon 2000

290.00

Gosset Grande Reserve Nv

150.00

Piper Heidsiek Cuvee Brut

105.00

Veuve Clicquot Demi Sec

120.00

Fantinel Prosecco Nv

48.00

Krug Nv Rose

400.00

Perrier Jouet "Fleur De Champagne" 1999

230.00

Veuve Clicquot 2004 Rose

200.00

Veuve Clicquot "Yellow Label" Nv

125.00

Perrier Joue Grand Brut Nv

110.00

Korbel Brut Nv

40.00

White Wines

Listed from lighter to fuller bodied

Maso Poli Pinot Grigio 2011, Trentino, Italy

44.00

King Estate "Signature" Pinot Gris 2011, Williamette Valley, Or

48.00

Michel Picard Vouvray 2010, Loire Valley, France

52.00

Noble House Riesling Qualitatswein 2011, Mosel, Germany

44.00

F.E. Trimbach "Ribeaupierre" Gewürztraminer 2004, Alsace, France

78.00

Do Ferreiro Albarino 2010/11, Rias Baixas, Spain

52.00

Groth Sauvignon Blanc 2011, Napa Valley, Ca

68.00

New Harbor Sauvignon Blanc 2011, Marlborough, New Zealand

54.00

Miguel Torres Sauvignon Blanc 2012, Central Valley, Chile

45.00

Clifford Bay Sauvignon Blanc 2011/12, Marlborough, New Zealand

40.00

Araldica Gavi 2011, Piemonte, Italy

50.00

Ghost Pines Chardonnay 2010, Sonoma County, Ca

56.00

Laguna Ranch Chardonnay 2009, Russian River, Ca

60.00

Ramey Chardonnay 2010, Sonoma Coast, Ca

92.00

Maso Canali Pinot Grigio 2011, Trentino, Italy

46.00

F.E. Trimbach Pinot Blanc 2008/9, Alsace, France

44.00

Zilliken "Butterly" Riesling 2011, Saar, Germany

62.00

Monchhof Riesling Spatlese 2008/11, Mosel, Germany

78.00

Feudi Di San Gregorio Greco Di Tufo 2010, Campania, Italy

58.00

Pascual Toso Torrontés 2009/11, Mendoza, Argentina

44.00

Casa Lapostolle Sauvignon Blanc 2011, Apalta, Chile

44.00

Domaine Thomas Et Fils Sancerre 2011, Loire Valley, France

84.00

Worthy Sauvignon Blanc 2008, Napa Valley, Ca

76.00

Chateau De La Vieille Tour Bordeaux Blanc, Bordeaux, France

40.00

Elderton Chardonnay 2008, Barossa Valley, Australia

42.00

Cloudy Bay Chardonnay 2006/7, Marlborough, New Zealand

86.00

Dutton Goldfield Chardonnay 2010, Russian River, Ca

78.00

Red Wines

Listed from lighter to fuller bodied

Martin Ray Pinot Noir 2011, Santa Barbara, Ca

52.00

Orogeny Pinot Noir 2009/11, Sonoma County, Ca

94.00

La Crema Pinot Noir 2009/10, Monterey, Ca

88.00

Domaine Guyon "Les Dames De Vergy" 2009, Hautes Cotes De Nuis, France

100.00

El Portillo Malbec 2011, Mendoza Valley, Argentina

42.00

Domaine Les Ondines "La Buissonnade" 2010, Cotes Du Rhone, France

40.00

Clos Du Bois Merlot 2009, Alexander Valley, Ca

75.00

Frei Brothers "Reserve" Merlot 2009, Russian River Valley, Ca

40.00

Resalte Pena Roble Jovan Tempranillo 2009, Ribera Del Deuro, Spain

60.00

Murphy Goode "Liar's Dice" Zinfandel 2009, Sonoma County, Ca

62.00

Ravenswood "Belloni" Zinfandel 2009, Russian River Valley, Ca

90.00

Pio Cesare Barolo 2008, Piemonte, Italy

130.00

Col D'orcia Brunello Di Montalcino 2007, Toscana, Italy

135.00

Shatter Grenache 2010, Roussilon, France

95.00

Wakefield Shiraz 2009, Clare Valley, Australia

55.00

Guigal Chateauneuf Du Pape 2006, Rhône, France

150.00

Marquis De Casa Concha Carmenere 2010, Rapel Valley, Chile

60.00

Karamoor Cabernet Franc 2008, Fort Washington, Pa

85.00

Louis Martini Cabernet Sauvignon 2010, Napa Valley, Ca

54.00

Bouchaine Pinot Noir 2008, Carneros, Ca

66.00

Duckhorn "Goldeneye" Pinot Noir 2009, Anderson Valley, Ca

160.00

Domaine Serene "Evenstad" Pinot Noir 2008, Williamette Valley, Or

124.00

Remo Farina Valpolicella Classico "Ripasso" 2010, Veneto, Italy

44.00

Achaval Malbec 2011, Mendoza, Argentina

100.00

Daniel Gehrs Merlot 2009, Santa Barbara County, Ca

68.00

Cellar 8 Merlot 2010, Alexander Valley, Ca

42.00

Conde Valemar Crianza Rioja 2008, Rioja, Spain

42.00

Piegaia Chianti Classico "Riserva" 2007, Toscana, Italy

54.00

Pedroncelli "Motherclone" Zinfandel 2010, Dry Creek Valley, Ca

54.00

Produttori Barbaresco 2007, Piemonte, Italy

92.00

Villa Calcinaia Casarsa "Super Tuscan" 2007, Toscana, Italy

86.00

Fireblock "Old Vine" Grenache 2005, Clare Valley, Australia

52.00

Angoves "Select" Shiraz 2010, Mclaren Vale, Australia

61.00

Stag's Leap Petite Sirah 2008, Napa Valley, Ca

110.00

Paololeo "Salice Salentino" Riserva 2007, Puglia, Italy

55.00

Montes "Purple Angel" Carmenere 2010, Colchagua Valley, Chile

110.00

Jekel Cabernet Sauvignon 2009, Monterey, Ca

42.00

Prix Fixe Three Course Lunch Menu

(Tuesday - Saturday) . Soda, Iced Tea, Regular/ Decaffeinated Coffee and Tea $25 per person

First Course

Soup Du Jour

Chef's Daily Selection

Entree

Please select two for your guests to select from:

Pulled Bbq Chicken Sandwich

Red Kraut Slaw, French Fries

Grilled Chicken Caesar Salad

Crisp Romaine, Oregano Croutons, Parmigiano Reggiano

Water Works Burger

Certified Angus Beef®, Cheddar Cheese, Lettuce, Tomato, House Cured Pickles, French Fries

Dessert

Banana Split Cheesecake

Diced Pineapple, Walnut Crust

Prix Fixe Three Course Deluxe Lunch Menu

(Tuesday - Saturday) . Soda, Iced Tea, Regular/ Decaffeinated Coffee and Tea $35 per person

First Course

Please select one of the following:

Soup Du Jour

Chef's Daily Selection

Caesar Salad

Crisp Romaine, Oregano Croutons, Parmigiano Reggiano

Entree

Served with Chef's selection of starch & vegetable. Please select two for your guests to select from:

Skuna Bay Salmon

Filet Mignon (6Oz)

Additional $5 per person

Lemon-Thyme Chicken

Dessert

Please select one of the following:

Banana Split Cheesecake

Diced Pineapple, Walnut Crust

Key West Escape

Key Lime Pie Crème Brûlée

Dinner Menu

Appetizers

Beef Skewers

14.00

Tzatziki sauce

Antipasto Flatbread

13.00

Cured Meat, Imported Cheese, Nicoise Relish, Marinated Tomatoes, Caramelized Onions

Poached Middleneck Clams

15.00

Tomato Fennel Broth

Jumbo Shrimp Cocktail

16.00

House Cocktail Sauce

Soup & Salads

Soup Du Jour

Chef's Daily Selection

Caesar Salad

10.00

Hearts of Romaine, Parmigiano Reggiano, Spanish Anchovy

Salt Roasted Beet Salad

12.00

Spinach, Goat Cheese, Walnuts, Pear, Chardonnay Vinaigrette

Entrees

Duroc Pork Chop

32.00

Caramelized Shallot Stuffed, Leek Fries, Stonefruit Marmalade, Idaho Mash Potatoes, Sriracha Demi

Bone-in Rosemary Chicken Breast

26.00

Lemon-Paprika Oil, Brussel Sprouts, Bliss Potatoes, Mustard Demi

Herbal Baked Tofu

16.00

Balsamic Roasted Beets, Braised Greens, Curried Apples

Three Cheese Spinach Ravioli

19.00

Pomodoro Blush Cream, Parmigiano Reggiano

Cold Water Pepper Seared Salmon

29.00

Carrot Relish, Spaghetti Squash, Whipped Potatoes

Cast Seared Duck Breast

29.00

Braised Sweet Onions, Pickled Grapes, Asparagus, Oven Roasted Potatoes, Pomegranate Demi

Water

Fine Water

Jana, Croatia, 0.75L Still

8.00

Fiji, Fiji, 1.0L Still

6.00

Acqua Pana, Italy, 1.0L Still

6.00

Voss, Norway, 0.8L Still

8.00

Bling H2O "Museum Edition", Usa, 0.75L Still

50.00

Ty Nant, Wales, 0.75L Still

9.00

Hildon, England, 0.75L Effervescent

7.00

Voss, Norway, 0.8L Effervescent

8.00

Filette, Italy, 0.75L Sparkling

6.00

Apollinaris, Germany, 1.0L Sparkling

9.00

Saint Geron, France, 0.75L Sparkling

8.00

Saratoga, Usa, 0.83L Bold

6.00

Filette, Italy, 0.75L Still

6.00

Evian, France, 0.75L Still

7.00

Hildon, England, 0.75L Still

7.00

Sant Aniol, Spain, 1.0L Still

7.00

Saratoga, Usa, 0.83L Still

6.00

Tau, Wales, 0.75L Still

7.00

Badoit, France, 0.75L Effervescent

8.00

Sant Aniol, Spain, 1.0L Effervescent

7.00

Tau, Wales, 0.75L Sparkling

7.00

San Pellegrino, Italy, 1.0L Sparkling

6.00

Perrier, France, 0.75L Bold

6.00

Bar Menu

Main

Grilled Octopus

18.00

Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil

East Coast Oysters

12.00

Daily Selection, Choice of 6 or 12

Water Works Burger

16.00

Certified Angus Beef®, Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles & Water Works Island Dressing

Caesar Salad

10.00

Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy

Soup Du Jour

Chef's Daily Selection

Beef Skewers

14.00

Tzatziki Sauce

Jumbo Lump Crab Cakes

16.00

Red Pepper Remoulade

Jumbo Shrimp Cocktail

16.00

House Cocktail Sauce

Housemade Chicken Chorizo

9.00

Chipotle-Lime Aioli

Twice Grilled Wings

10.00

Water Works Buffalo Sauce, Blue Cheese, Celery, Carrot

Duck Spring Rolls

14.00

Burnt Orange Aioli

Mediterranean Flatbread

9.00

Kalamata Olives, Tomato, Balsamic Onions & Myzithra Cheese

Lunch Menu

Appetizers

Jumbo Lump Crab Cakes

16.00

Red Pepper Remoulade

Housemade Chicken Chorizo

9.00

Chipotle-Lime Aioli

Beef Skewers

14.00

Tzatziki Sauce

Mediterranean Flatbread

9.00

Kalamata Olives, Tomato, Balsamic Onions, Myzithra Cheese

Grilled Octopus

14.00

Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil

Steamed Mussels

12.00

Tomato, Red Chili Flake, Garlic, White Wine

Chilled Shellfish

East Coast Oysters

12.00

Daily Selection, Choice of:

Jumbo Shrimp Cocktail

16.00

House Cocktail Sauce

Soups & Salads

All Salads Can Be Served With: Certified Angus Beef® Filet Tips - $15, Lemon-Pepper Chicken - $8, Citrus Jumbo Shrimp - $12

Lobster Bisque

12.00

Mesculin Salad

11.00

Baby Greens, Tomato, Radish, Onion, Spiced Pecans, Blue Cheese, Mustard Seed Vinaigrette

Mediterranean Salad

13.00

Heirloom Tomato, Cucumber, Red Onion, Feta, Olives, Barley Rusks, Sherry Vinaigrette

Soup Du Jour

Chef's Daily Selection

Caesar Salad

11.00

Romaine, Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy

Beet Salad

13.00

Spinach, Goat Cheese, Walnuts, Mint, Pear, Chardonnay Vinaigrette

Sandwiches

Served with Mixed Greens or French Fries

Certified Angus Beef Burger

16.00

Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles, Water Works Island Dressing

Turkey Burger

16.00

Aged White Cheddar, Sauteed Onions, Lettuce, Tomato, Cranberry Mayo

Roast Beef Sandwich

18.00

Gouda, Crispy Onions, Horseradish Cream

Grilled Portobello Panini

12.00

Spinach, Onion, Red Pepper Aioli

Entrees

Skuna Bay Salmon

22.00

Sautéed Spinach, Confit Fingering Potatoes, Apple Cider Beurre Blanc

Certified Angus Beef Filet Mignon (6 Oz.)

28.00

Asparagus, Marbled Potatoes, W-1 Steak Sauce

Lemon-Pepper Chicken Breast

18.00

Swiss Chard, Yukon Gold Potato Puree, Rosemary Pan Jus

Pressed Rosemary Tofu

14.00

Swiss Chard, Whipped Sweet Potato, Beurre Noisette

Sunday Brunch Menu

served 11:00am - 2:30pm. this is only a sample menu, offerings vary based on seasonal availability

Main

adult brunch - $40, children (12 and under) - $17.50

Carving Station

Slow roasted prime rib & brown sugar mustard glazed ham

Belgian Waffles & French Toast

Fresh fruit, assorted jams, whipped cream, maple syrup

Seafood Display

Oysters, shrimp cocktail, mussels, smoked salmon

Fresh Baked Pastries and Desserts

Homemade pastries, assorted cakes, specialty desserts, fresh fruit

Made to Order Omelets

Selection of fresh seasonal ingredients

Made to Order Crepes

Sweet and savory

Chef's Signature Selections

Creative and exquisitely prepared fish, chicken and pasta

Prix Fixe Three Course Dinner Menu

Soda, Iced Tea, Regular/ Decaffeinated Coffee and Tea $50 per person

First Course

Please select one of the following:

Soup Du Jour

Chef's Daily Selection

Mesculin Salad

Baby Greens, Tomato, Radish, Onion, Mustard Seed Vinaigrette

Intermezzo

Chef's Selection

Optional $3 per person upgrade

Entree

Please select two of the following for your guests . Additional options $5 per person upgrade.

Black Skillet Chicken

Agrodolce Sauce

Filet Mignon (6 Oz)

W-1 Steak Sauce. optional $10 per person upgrade

Skuna Bay Salmon

Piccata Butter

Sides

Please select two of the following:

Sautéed Spinach

Buttermilk Chive Mash Potatoes

Sweet Potato Mousse

Grilled Asparagus

Roasted New Potatoes

Dessert

Please select one of the following:

Banana Split Cheesecake

Diced Pineapple, Walnut Crust

Key West Escape

Key Lime Pie Crème Brûlée

Prix Fixe Five Course Dinner Menu

Soda, Iced Tea, Regular/ Decaffeinated Coffee and Tea. $80 per person.

First Course

Please select one of the following:

Soup Du Jour

Chef's Daily Selection

Mediterranean Salad

Tomato, Avocado, Cucumber, Red Onion, Feta, Kalamata Olives, Barley Rusks, Sherry Vinaigrette

Second Course

Your guests will select from the following:

Housemade Chicken Chorizo

Chipotle-Lime Aioli

Shrimp Cocktail

House Cocktail Sauce

Intermezzo

Chef's Selection

Entree

Please select two of the following for your guests to select from: additional options $5 per person upgrade

Black Skillet Chicken

Agrodolce Sauce

Five Spice Rubbed Duck Breast

Pomegranate Beurre Blanc

Bone-in Pork "Ribeye"

Bourbon Bacon Butter

Filet Mignon (8 Oz)

W-1 Steak Sauce

Sides

Please select two of the following:

Sautéed Spinach

Sautéed Mushrooms

Sweet Potato Mousse

Grilled Asparagus

Buttermilk Chive Mash Potatoes

Dessert

Please select one of the following:

Banana Split Cheesecake

Pineapple Filling, Walnut Crust

The Water Wheel

Dark Chocolate Bavarian Cream, Raspberry Jam, Flourless Chocolate Base, Chambord Ganache

Specialty Dessert Station

Attendant fee: $80. Minimum 50 Guests. Dessert course includes Regular, Decaf Coffee and Tea. Specialty International Coffee Bar Available for an Additional Cost

Dessert Buffet

Please select six of the following for your guests to enjoy: Key Lime Tartlets, Water Wheel Tartlets, Dark Chocolate Brownies, Blondies, Tuxedo Strawberries, Chocolate Covered Strawberries, Tiramisu Coffee Cups, Philadelphia Cheesecake Minis, Fruit Tarts, Assorted Truffles, Baklava, Chocolate Chip Cookies, Almond Macaroons, Cannoli, Mini Godiva Chocolate Mousse Cups, Water Wheel Shooters, Éclairs, Mini Red Velvet Squares, Chocolate Decadence Squares, Carrot Cake, Mini Cupcakes

Cherries Jubilee

Kirsch And Brandy Sautéed Cherries With Vanilla Ice Cream

Bananas Foster

Ouzo Syrup And Honey Yogurt Ice Cream

Beverages Packages

Beer and Wine

1st hour $10 per person, Each additional hour $5 per person

Coors Light

Seasonal Ale

House White Wine

Yuengling Lager

House Red Wine

Brunch / Lunch

1st hour $12 per person, Each additional hour $6 per person

Coors Light

Seasonal Ale

House White Wine

Bellini

Yuengling Lager

House Red Wine

Mimosas

Bloody Mary

Deluxe

1st hour $14 per person, Each additional hour $7 per person

Smirnoff Vodka

Gordon's Gin

Tequila

Dewar's Whisky

Vermouth

Yuengling Lager

Water Works Deluxe Wine

Choose 2: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato

Bacardi Superior Rum

Jose Cuervo Gold

Jim Beam Bourbon

Dry and Sweet

Coors Light

Seasonal Ale

Royale

1st hour $16 per person, Each additional hour $8 per person

Ketel One Vodka

Stoli Orange Vodka

Captain Morgan Rum

Jose Cuervo Tequila

Bourbon

Johnnie Walker Red

Dry and Sweet

Amstel Light

Seasonal Ale

Stoli Vodka

Bacardi Superior Rum

Tanqueray Gin

Gentleman's Jack

Jack Daniel's Bourbon

Whisky

Vermouth

Yuengling Lager

Water Works Royale Wine

Choose 2: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir

Premium

1st hour $18 per person, Each additional hour $9 per person

Grey Goose Vodka

Vodka

Bacardi 8 Rum

Patron Silver Tequila

Bourbon

Johnnie Walker Black

Dry and Sweet

Cordials

Di Sarono Originale, Baileys, Frangelico, Kahlua, Dow's LBV Port

Yuengling Lager

Water Works Premium Wine

Choose 2: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Riesling

Ketel One Orange

Bacardi Superior Rum

Bombay Sapphire Gin

Woodford Reserve

Macallan 12Yr Whisky

Whisky

Vermouth

Stella Artois

Seasonal Ale

Banquet Menu

Butlered Hors D'oeuvres

priced by the piece, 50 piece minimum per selection, recommended 6 pieces per person per hour

Hot

Warm Grilled Octopus, Flatbread

2.00

Baked Clams Casino

3.50

Mushrooms Stuffed with Italian Sausage, Provolone, and Spinach; Roasted Garlic Cream

2.50

Crispy Calamari, Hot Pepper Relish

3.00

Mini Crab Cake, Spicy Remoulade

4.00

Vegetable Spring Roll, Punza Sauce

2.00

Seared Watermelon, Feta Cheese, Mint

1.50

Duck Confit, Sweet Potato Puree

2.00

Buffalo Chicken Wrap, Cabrales Blue Cheese Spread

2.00

Pulled Lamb Mini Gyro, Mint Yogurt

2.00

Grilled Shrimp Taco, Sweet Corn Pico De Gallo

2.50

Pan Seared Diver Scallop, Burnt Orange Aioli

3.50

"Greek Pigs in a Blanket," Loukaniko Sausage Wrapped with Puff Pastry

2.00

Tempura Chicken Skewer, Lime Cilantro Cream

2.50

Marinated Raspberry Lamb Lollipop

4.50

Roasted Red Pepper Parmesan Stuffed Artichoke

2.00

Spanakopita, Spinach, Feta, Phyllo

2.50

Cold

Lobster Blt, Brioche, Tarragon Aioli

2.50

Seared Ginger-Soy Tuna, Wasabi Aioli, Wonton Crisp

2.00

Certified Angus Beef® Carpaccio, Olive Crostini, Parmigiano Reggiano Air

2.50

Citrus Marinated Shrimp, Mango

3.50

Peppered Beef Filet, Garlic Crostini, Red Pearl Onion Confit

2.50

Watermelon Mint Rum Shooter

2.00

Shrimp, Cocktail Sauce

4.00

Fresh Strawberry, Herb Goat Cheese

2.00

Mini Caesar Salad, Parmesan Tuiles

1.50

Smoked Salmon, Caper-Crème Fraiche On Rye Toast Points

2.00

Bay Scallop Ceviche, Micro Cilantro

2.00

Tomato Bruschetta Aged Balsamic, Shaved Parmigiano Reggiano On Crostini

2.00

Mint Infused Cantaloupe, Serrano Ham

2.00

Mustard Chicken Salad, Basil, On Pretzel Chip

2.00

Tuna Tartar Lettuce Wrap

2.50

Fresh Mozzarella, Prosciutto Di Parma

1.50

Oyster Shooter, Strawberry Basil

3.25

Reception Displays

Per person prices are based on one hour of service. Minimum 50 Guests.

Mediterranean Station

8.00

Traditional Greek Spreads: hummus, roasted pepper feta, olive tapenade Served with grilled pita and raw vegetables

Slider Station

12.00

Please choose three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mojito slaw; Turkey burger, chipotle mayo; Veggie burger, spinach aioli

Mashed Potato Bar

12.00

Three varieties of homemade mashed potatoes served in martini glasses with the following condiments: smoked bacon, truffle, gorgonzola cheese, goat cheese, pennsylvania cheddar cheese, sour cream, roasted garlic, chives, scallions, mediterranean olives. upgrade: shrimp, lobster, jumbo lump crab meat (market price) . attendant required

Crab Cake and Lobster Cake Station

15.00

Jumbo lump crabmeat and morsels of lobster meat Smoked tomato chutney, spicy remoulade

Tuscan Station

12.00

Assortment of Italian specialty items: imported meats and cheeses, Tuscan peppers, grilled vegetables, Caprese salad, olives, baby artichokes, marinated mushrooms, assorted breads

Lemon-Thyme Chicken

8.00

Sundried tomato emulsion Served with choice of grilled vegetables or fingerling potatoes

Cheese and Fruit

8.00

Imported and domestic selection, dried fruits and jams, assorted breads, crackers and grape mustard

Domestic and Imported Caviar and Vodka Ice Bar

30.00

Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points Imported and Domestic Selections Available

All About Philly

15.00

Chicken or beef cheese steaks on a pretzel roll Rocky Balboa roast beef or South Philly pork sandwiches Seasoned fries, pretzel bites, Water Works potato chips

Chef's Signature Subs

8.00

Roast beef, turkey and vegetable on an Amoroso roll. Served with lettuce, tomato, house cured pickles, hot pepper relish, mayo, mustard, oil, vinegar

Ceviche and Tartare

12.00

Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, scallop, black bass Tartare: tuna, salmon, Certified Angus Beef char steak

Pasta and Risotto

12.00

Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavatelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted tomato, brandy cream, ouzo blush, roasted garlic butter

Cold Smoked and Cured Fish

10.00

Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips

Scottish Salmon

8.00

Citrus emulsion Served with choice of grilled vegetables or fingerling potatoes

Grilled Vegetables

5.00

Fresh seasonal, marinated and grilled vegetables

Sushi Bar

3.00

Spicy Tuna, Salmon, Eel and Cucumber, and California. Additional options available $3 per piece. 200 piece minimum

Raw Bar

per person prices are based on one hour of service. minimum 50 guests. customized ice sculptures are available. Traditional accompaniments: lemon, cocktail sauce, Fresh horseradish, mignonette sauce, hot sauce

Oyster On the Half Shell

30.00

Chilled Jumbo Shrimp

4.00

Little Neck Clams, Chilled Mussels

2.00

Jumbo Lump Crabmeat

5.00

Carving Stations

$80 Attendant Fee

Baby Leg of Domestic Lamb

12.00

Lemon mint yogurt

Grilled Beef Tenderloin

20.00

Smoked pearl onion demi

Pork Tenderloin

10.00

Jim Beam® bourbon glaze

Roasted Sirloin of Beef

12.00

Red wine reduction

Slow Roasted Prime Rib

12.00

Horseradish cream, herb au jus

Frenched Turkey Breast

10.00

Orange-cranberry coulis

Wedding Package

$186.50 per person (inclusive of 20% service charge, 8% sales tax and 10% liquor tax)

Hot Hors D'oeuvres and Stationary Display

Choice of Three:

Warm Grilled Octopus, Flatbread

Baked Clams Casino

Mushrooms

Stuffed with Italian sausage, provolone, and spinach, roasted garlic cream

Crispy Calamari, Hot Pepper Relish

Tempura Chicken Skewer, Lime Cilantro Cream

Seared Watermelon, Feta Cheese, Mint

Duck Confit, Sweet Potato Puree

Pulled Lamb Mini Gyro, Mint Yogurt

Grilled Shrimp Taco, Sweet Corn Pico De Gallo

Pan Seared Diver Scallop, Burnt Orange Aioli

"Greek Pigs in a Blanket" Loukaniko Sausage

Wrapped with puff pastry

Vegetable Spring Roll, Punza Sauce

Roasted Red Pepper Parmesan Stuffed Artichoke

Spanakopita, Spinach, Feta, Phyllo Pie

Cold Hors D'oeuvres and Stationary Display

Choice of Three:

Lobster Blt, Brioche, Tarragon Aioli

Seared Ginger-Soy Tuna, Wasabi Aioli, Wonton Crisp

Certified Angus Beef Carpaccio, Olive Crostini, Parmigiano Reggiano Air

Citrus Marinated Shrimp, Mango

Peppered Beef Filet, Garlic Crostini, Red Pearl Onion Confit

Watermelon Mint Rum Shooter

Shrimp, Cocktail Sauce

Fresh Strawberry, Herb Goat Cheese

Smoked Salmon, Caper-Crème Fraiche On Rye Toast Points

Bay Scallop Ceviche, Micro Cilantro

Tomato Bruschetta, Aged Balsamic, Shaved Parmigiano Reggiano On Crostini

Mint Infused Cantaloupe, Serrano Ham

Mustard Chicken Salad, Basil, Pretzel Chip

Tuna Tartare, Lettuce Wrap

Fresh Mozzarella, Prosciutto Di Parma

Buffalo Chicken Wrap, Cabrales Blue Cheese Spread

Cheese and Crudités Cocktail Reception Display

Cheese and Crudités Cocktail Reception Display (One Hour)

Imported and domestic selection of cheeses, assortment of fresh vegetables, breads, grilled pita, olive tapenade, roasted red pepper feta spread, and hummus

Cocktail Reception Food Stations

Choice of One Station Included in Your Package / Each Additional Station $8 (per person/hour)

Three Varieties of Homemade Mashed Potatoes

Served with the following condiments: Nueske's smoked bacon, truffle, Gorgonzola cheese, goat cheese, Pennsylvania cheddar cheese, sour cream, roasted garlic, chives, scallions, Mediterranean olives

Cold Smoked & Cured Fish

Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips

Slider Station

Please select three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mojito slaw; Turkey burger, chipotle mayo; Veggie Burger, spinach aioli

Pasta and Risotto

Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavetelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted tomato, brandy cream, ouzo blush, roasted garlic butter

All About Philly

Chicken or beef cheese steaks on a pretzel roll; Rocky Balboa roast beef or South Philly pork sandwiches ; Seasoned fries, pretzel bites, Water Works potato chips

Ceviche & Tartare

Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, Nantucket Bay scallop, Black bass; Tartare: tuna, salmon, Certified Angus Beef char steak

Food Station Enhancements

Domestic and Imported Caviar

30.00

Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points. Imported and Domestic Selections Available

Sushi Bar

3.00

Spicy Tuna, Salmon, Eel and Cucumber, and California (200 piece minimum)

Raw Bar

Traditional accompaniments: lemon, cocktail sauce, Fresh horseradish, mignonette sauce, hot sauce

Oyster On the Half Shell

30.00

Chilled Jumbo Shrimp

4.00

Little Neck Clams, Chilled Mussels

2.00

Jumbo Lump Crab Meat

5.00

First Course

Choice of One:

Caesar Salad

Crisp romaine, olive croutons, grated Parmigiano Reggiano

Heirloom Tomato Bruschetta

Mozzarella, aged balsamic

Baby Arugula Salad

Goat cheese, port wine poached pears, candied pecans, and champagne vinaigrette

Mixed Green Salad

Shaved cucumber, pear tomato, red onion, and red wine vinaigrette

Baby Spinach Salad

Mushrooms, pear tomato, onion, egg, and warm bacon dressing

Water Works Salad

Tomato, cucumber, red onion, kalamata olives, feta cheese, and lemon-dill dressing

Intermezzo

Chef's Selection

Entree

Choice of Two (Guest will order table side) Duo Plate Available

Medallions of Filet Mignon

Red wine reduction

Pork Tenderloin

Jim Beam bourbon glaze

Pan Seared Tasmanian Salmon

Arugula pesto

Pan-Seared Duck Breast

Blueberry gastrique

Cobia Filet

Citrus emulsion

Truffle Boursin Stuffed Chicken

Oven-dried tomato emulsion

Vegetarian Options

Choice of One:

Wild Mushroom Risotto

Roasted red peppers, petit pois, shaved Parmigiano Reggiano

Tomato Risotto

Mini herb salad and sweet corn emulsion

Potato Gnocchi

Pesto cream

Porcini Risotto

Oven roasted tomatoes, arugula, sottocenere truffle cheese

Eggplant Rollatine

Pepper coulis

Asian Pear and Portabella Mushroom Napoleon

Vegetable nage

Four Cheese Ravioli

Blush vodka sauce

Spinach and Goat Cheese Risotto

Parmigiano Reggiano espuma

Sides to Accompany Main Course

Choice of Two:

Potato Dauphanois

Asparagus Couscous

Add lobster: $1.50 per person

Rice Pilaf

Grilled Asparagus

Roasted Garlic Mashed Potatoes

Confit of Fingerling Potatoes

Sautéed Spinach

Hericot Verts

Entrée Upgrades

Additional Charges Apply

Rack of Lamb (3)

10.00

Honey-mint sauce

Chilean Sea Bass

8.00

Lemon gremolata

Duo of Filet and Lobster

15.00

Certified Angus Beef with Jim Beam bourbon glace and Ice wine butter poached lobster, passion fruit nage

Filet Mignon

8.00

Certified Angus Beef boneless center cut tenderloin, bordelaise sauce

Duo of Filet and Crab Cake

10.00

Certified Angus Beef with Jim Beam bourbon glace and 2 oz. jumbo lump crab cake with passion fruit coulis

Dessert Course

Choice of One Plated Dessert or Station.

Plated Desserts

Roasted Peach Rice Pudding Ravioli

Served warm with blueberry sauce

Hot Apple Crisp

Granny smith apples, buttery cinnamon crisp

Dulche De Leche Torte

Strawberry au jus, caramel drizzle

Blueberry Cobbler

Warm juicy blueberries topped with a crisp sweet crumble

The Water Wheel

Flourless triple chocolate raspberry torte, Bavarian cream, Chambord ganache

Tahitian Vanilla Cheesecake

Walnut crust, Mediterranean cherries

Award Winning Carrot Cake

Pecan nougat, cream cheese icing

Specialty Dessert Stations

Choice of One Plated Dessert or Station

Venetian Dessert Buffet Station

Please select six of the following for your guests to enjoy: Key lime tartlets, Water Wheel tartlets, dark chocolate brownies, blondies, tuxedo strawberries, chocolate covered strawberries, tiramisu coffee cups, Philadelphia cheesecake minis, fruit tarts, assorted truffles, baklava, chocolate chip cookies, almond macaroons, cannoli, mini Godiva chocolate mousse cups, Water Wheel shooters, éclairs, mini red velvet squares, chocolate decadence squares, carrot cake, mini cupcakes

Cherries Jubilee Station

Kirsch and brandy sautéed cherries with vanilla ice cream

Banana Foster Station

Rum syrup and vanilla gelato

Wedding Cake

Available upon request for an additional fee. You are welcomed to provide your own cake. Plating fee of $2 per person will apply

Beverage Package

Deluxe

Five Hours. Included in Package

Cocktails

Bride and Groom Specialty, Cocktail, Smirnoff Vodka, Bacardi Superior Rum, Gordon's Gin, Jose Cuervo Gold Tequila, Jim Beam Bourbon, Dewar's Whisky, Dry and Sweet Vermouth

Water Works Deluxe Wine

Choose 2: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato

Beer

Coors Light, Yuengling Lager, Seasonal Ale

Toast

Water Works Sparkling Wine

Royale

Five Hours. Upgrade $6 per person

Cocktails

Bride and Groom Specialty, Cocktail, Ketel One Vodka, Stoli Vodka, Stoli Orange Vodka, Bacardi Superior Rum, Captain Morgan Rum, Tanqueray Gin, Jose Cuervo Tequila, Gentleman's Jack Bourbon, Jack Daniel's Bourbon, Johnnie Walker Red Whisky, Dry and Sweet Vermouth

Water Works Royale Wine

Choose 2: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir

Beer

Amstel Light, Yuengling Lager, Seasonal Ale

Toast

Water Works Sparkling Wine

Premium

Five Hours. Upgrade $12 per person

Cocktails

Bride and Groom Specialty, Cocktail, Grey Goose Vodka, Ketel One Orange Vodka, Bacardi Superior Rum, Bacardi 8 Rum, Bombay Sapphire Gin, Patron Silver Tequila, Woodford Reserve Bourbon, Macallan 12yr Whisky, Johnnie Walker Black, Whisky, Dry and Sweet Vermouth

Beer

Stella Artois, Yuengling Lager, Seasonal Ale

Toast

Water Works Sparkling Wine

Cordials

Di Sarono Originale, Baileys, Frangelico, Kahlua, Dow's LBV Port

Water Works Premium Wine

Choose 2: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Riesling

Non-Alcoholic Drinks

includes: cappuccino and espresso. martini, mojito and sangria bar and specialty cocktail stations available for an additional cost

Coke

Sprite

Tonic

Orange and Cranberry Juice

Decaf and Tea Service

Diet Coke

Ginger Ale

Club Soda

Regular Coffee

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Water Works Restaurant & Lounge

640 Water Works Dr (at Kelly Dr)
ฟิลาเดลเฟีย, PA 19130
สหรัฐอเมริกา

ดูคำแนะนำ

Philadelphia's Landmark Dining Experience, the Water Works Restaurant is home to world-class cuisine, impeccable service and a magical dining experience. Our Riverside Veranda, boasting the most spectacular views in town, offers Philly’s best outdoor dining!