Corinne Lee

"Charcuterie and cheese plate is huge and delicious (truffled gouda was to die for)"

"Bibimbap served in sizzlig hot pots. Let the rice at the bottom go crispy for amazing crunch"

"Miso Ramen was perfect - not too salty. The gyoza is super fresh too."

"Always go for bone in chicken kebab. So juicy."

"The pho hits the spot on a cold day. Very good egg rolls as well"

"Can't walk the lobby floor without already having my hands full of new books. The curated tables are great for new finds."