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Ciro & Sal's

ร้านอาหารอิตาเลียน$$$$

Provincetown

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Ciro & Sal's

8.3^/10

คะแนน

69รูปภาพ

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Dessert Menu 2Dinner Menu 8Wine Bar 16

Dessert Menu

Dolce

All desserts are housemade

Tira Misu

A traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon

Chocolate Mousse

A rich traditional chocolate mousse smothered in whipped cream

Cannoli

Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips

Cuore Di Panna

A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries

Lemon Cake

A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream

Dolci Del Giorno

Please ask your server for today's offering

House Specialty Coffees

Cafe Simpatico

Ciro & Sal's House Blend coffee with Creme de Cacao, Brandy and whipped cream

Cafe Solo Mio

Ciro & Sal's House Blend coffee with Frangelico, Irish Cream and whipped cream

Cafe Tutta Frutta

Ciro & Sal's House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream

Cafe Bella Notte

Ciro & Sal's House Blend coffee with Tia Maria, Orange liqueur and whipped cream

Cafe Romano

Ciro & Sal's House Blend coffee with Sambuca, of course, and whipped cream

Cafe Primadona

Ciro & Sal's House Blend coffee with Amaretto, Orange liqueur and whipped cream

Cafe Mal Femina

Ciro & Sal's House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream

Dinner Menu

Antipasti Freddi

additional bread basket: $3

Mozzarella Di Capriccio

Heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto

Ostriche

Wellfleet oysters served on the half-shell

Bresala Carpaccio

Imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano

Insalata

additional bread basket: $3

Insalata Di Casa

Iceberg lettuce tossed in our famous vinaigrette dressing

Insalata Cesare

A classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies

Insalata Mista

Mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese

Burrata Salad

Oven roasted tomatoes served over a bed of arugula topped with our creamy burrata

Antipasti Caldi

additional bread basket: $3

Carciofi Alla Romanelli

Artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano

Ostriche Alla Giannini

Oysters on the half-shell baked with pesto, bread crumbs, and parmigiano

Vitello Polpete

Our famous veal meatballs topped with parmigiano and mozzarella

Ravioli Del Giorno

Wild mushroom ravioli served in our homemade pesto cream sauce

Cozze Marinara

Local mussels sauteed with garlic and fresh herbs in our vegetable marinara

Zucchini Fritti

A house specialty crispy strips of zucchini breaded and deep fried

Gnocchi Caprese

Potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil

Bruschetta

Homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella

Zuppa Del Giorno

Our chef 's soup of the day

Pasta E Salse

Lasanga Al Forno

Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce

Marinara

A light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs

Aglio E Olio

Sautéed with extra virgin olive oil and chopped garlic

Sugo E Polpete

Our traditional tomato sauce with our famous veal meatballs

Foriana

Sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs

Pesto

A mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano

Burro E Formaggio

Tossed with butter, parsley, basil, garlic and parmigiano

Puttanesca

A spicy sauce of plum tomatoes, anchovies, black olives and capers

Carbonara

Sautéed with eggs and bacon and cooked with heavy cream and parmigiano

Bolognese

A slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal

Pasta E Salse - Add Onn

Add Grilled Chicken to Order

Gluten Free Pasta

Add Grilled Shrimp to Order

Verdure

Broccoli a Crudo

Broccoli sautéed with fresh garlic, white wine and lemon

Spinaci E Noci

Baby spinach sautéed with roasted walnuts

Funghi Affogati

Mushrooms sautéed with extra virgin olive oil and fresh garlic

Verdure Del Giorno

Chef's nightly choice of sautéed seasonal vegetables

Pesce

Pesce Al Limone

Fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables

Scampi Alla Griglia

Shrimp broiled in butter, garlic, shallots and scallions served over pasta

Fra Diavalo

Shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta

Calamari Piccanti

Local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta

Pesce Al Umido

Fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta

Vongole Bianco

Little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta

Abruzzese

Voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta

Calamari Puttanesca

Local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta

Carne

Vitello Scaloppinie Al Marsala

Thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo

Bistecca Piemontese Ai Ferri

16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo

Pollo Alla Marsala

Fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo

Parmigiana

A chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo

Vitello Piccato

Delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta

Pollo Piccata

Fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta

Chicken and Shrimp Alla Vodka

Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta

Milanese

A perfectly breaded veal or chicken cutlet served with a side of pasta al burro

Wine Bar

Wine List

Red Wine

Amarone Classico, Allegrini (Veneto)

Valpolicella Superiore Ripasso Mara, Cesari (Veneto)

Barolo, Reserva Reva Ravera (Piedmont)

162

Baby Brunello, Bona Vertura Montalcino, (Tuscany)

Cabernet Sauvignon, Tribute (California)

Chianti Classico, Fiasco "Wicker Bottle" - (Tuscany)

Chianti Classico Riserva, Gabbiano (Tuscany)

Montepulciano D'abruzzo, Le Salare (Abruzzo)

Cote Du Rhone, Domaine Pelaquie (Rhone)

Bourgogne Rouge, Pinot Noir, Sarazin (Burgundy)

Pinot Noir, Ken Wright, Willamette Valley (Oregon)

Malbec, Organic, Jean Bousquet (Mendoza, Argentina)

Barbaresco, (Piedmonte)

Super Tuscan, Ornellaia (Tuscany)

142

Nero D'avola, Zabu (Sicily)

Baby Amarone, Masi Campofiori Rosso (Veneto)

Barolo, Michele Reverdito Piedmont

Brunello Di Montalcino, Valentiano (Tuscany)

Cabernet Franc, Truro Vineyard (Truro, Cape Cod)

Chianti, Sorelli, Docg (Tuscany)

Chianti Classico, Ruffino Aziano - (Tuscany)

Sangiovese, Santa Christina (Tuscany)

Montepulciano, Rosso Vina Di Noblie, Valdopiatta (Tuscany)

Chateauneuf Du Pape, (Rhone)

Pinot Noir, Stemmari (Sicily)

Barbera D'asti Michele Chiarlo (Piedmont)

Barbera Reserve, Truro Vineyards (Truro, Cape Cod)

Italian Red Blend, Sangiovese & Montepulciano, Rosso Piceno (Italy)

Baby Tuscan, Banfi, Toscana Centine Rosso (Tuscany)

Pinot Nero, Italian Pinot Nior, Feudo Di Morro

White Wine

Chardonnay, Dunnigan Hills (California)

Pinot Grigio & Verduzzo Blend, Masi "Mesianico" (Veneto)

Pinot Bianco, Tramin Moriz (Alto Adige)

Orvieto, Antinori Campogrande (Tuscany)

Vermentino, Cantina Santadi Villa Solais (Sardinia)

Rose' Vino Rosato, , Carpineto (Italy)

Sicily Blend "Anthilia" Donnafugata Bianco, (Sicilia)

Sauvignon Blanc, Ruffino, Collio (Friuli-Venezia Giulia, Italy)

Baby Pouilly Fuisee, Thibert Macon Fuisse (Burgundy)

Sancerre, Elegance, Jerome Godon (France) –

Verdicchio Classico, Casalfarneto, Fontevecchia (Marche)

Chardonnay, Elizabeth Rose, Organic (Napa Valley)

Pinot Grigio, Pasqua, Vignti Del Sole (Verona)

Gavi, Camporosso (Piedmont)

Riesling, Feinherb, Walter Rauen (Mosel)

Soave Classico Monte Tondo Minto (Veneto)

Vietti, Arneis (Piedmont, Italy)

Greco Di Tufo, Mastroberardino (Campania)

Sauvignon Blanc, Nobilo (New Zealand)

Pouilly Fuisse, Louis Latour (Burgundy) –

Chabils, Domaine De La Motte Petit (Burgandy)

Vernaccia, Di San Gimignano, Organic (Tuscany)

Sparkling Wines & Champagne

The Majority of our wines can be found at glass half full, 191 Commercial Street

Prosecco, (Veneto, Italy) – Nv

Lambrusco, Red Sparkling Wine, Opera (Modena) - Nv

Champagne, Taittinger "Brut La Francaise" (Champagne) – Nv

Moscato, Caposaldo (Veneto, Italy) – Nv

Sparkling Italian Rose, Canella (Veneto, Italy) - Nv

Ciro's Wine Cellar Specials

Red Wines By the Glass

Chianti, House Red, Renzo (Tuscany) – 2014

Montepulciano, Le Salare (Abruzzo) – 2015

Brunello, Campofiorto (Tuscany) – 2010

Lambrusco, Red Sparkling Wine, Opera (Italia)

Cabernet, Tom Gore (California) – 2012

Sangiovese, Santa Christina (Tuscany) – 2012

Pinot Noir, Stemmari (Sicily) - 2013

Barolo, Rocche Costamagna (Piedmont) -2012

Malbec, Jean Bousquet, Organic (Argentina) – 2009

White Wines By the Glass

Pinot Grigio, Vignti Del Sole (Verona) – 2012

Sparkling Rose' Canella (Veneto) - Nv

Chardonnay, Dunnigan Hills (California) – 2014

Riesling, Fein Herb (Mosel) - 2015

Gavi, Camporosso (Piedmont) – 2014

Rose' Vino Rosato, Italian Rose (Italy) - 2015

Sauvignon Blanc (Italy) – 2013

Sancerre, Elegance, (France) – 2015

Beer

Guinness (Ireland)

Amstel Light (Amsterdam)

Budweiser (Domestic)

Haake Becks (Non-Alcoholic)

Corona (Mexico)

Blue Moon (Domestic)

Stella Artois (Belgium)

Moretti (Italy)

Heineken (Amsterdam)

Bud Light (Domestic)

Harpoon Ipa (Boston)

Peroni (Italy)

Sierra Nevada (California)

Bass Ale (United Kingdom)

Wine Flights

Reds By the Glass

House Red, Chianti, Renzo Masi (Tuscany) - 2014

Nebiolo, Reverdito Langhe (Piedmont) - 2013

Barbera D' Alba (Piedmont) - 2013

Barolo, Michele Reverdito (Piedmont) - 2011

Cabernet Sauvignon, Avalon (California) - 2014

Merlot, Yvon Mau2 (Bordeaux) - 2013

Sangiovese, Santa Christina (Tuscany) - 2014

Pinot Nero, Italian Pinot Noir (Abruzzo) - 2014

Montepulciano, Feudo Di Morro (Abruzzo) - 2012

Brunello, Campofiorito (Montalcino) - 2010

Malbec, Pascual Toso (Mendoza, Argentina) - 2014

Whites By the Glass

House White, Pecorino (Italy) - 2014

Gavi, Camporosso (Piedmont) - 2014

Sauvignon Blanc, Yvon Mau (France) - 2013

Souve Si Classico Superiore (Veneto) - 2014

Orvieto, Antinori Campogrande (Tuscany) - 2014

White Zinfandel, Beringer (California) - 2014

Chardonnay, Dunnigan Hills (California) - 2014

Pinot Grigio, Mezza Corona (Trentino) - 2013

Anthilia, Donnafugata Bianco (Sicilia) - 2014

Riesling Feinherb, Walter Rauen (Mosel) - 2014

Rose' Domaine Saint Andre (France) - 2015

Suggested Wine Flights

Tour of Tuscany

Chianti, Sangiovese, Brunello

Kings of Italy

Chianti, Brunello, Barolo

Michelangelo, Raphael, Leonardo

Nebiolo, Brunello, Barolo

Abruzzo Breeze

Pecorino, Pinot Nero, Montepulciano

Piedmont Alps

Barbera, Nebiolo, Barolo

Ciro's Preferito

Pinot Nero, Sangiovese, Nebiolo

Rosso Di Vino

Sangiovese, Nebiolo, Montepulciano

Piedmonts Delight

Gavi, Barbera, Nebiolo

The Wine Bar: Upstairs At Ciro's

Aperitivo

Antipasti Freddi

Bresala Carpaccio

Imported cured beef, arugula, capers, extra virgin olive oil, and grated romano. Paired with: Pinot Nero (abruzzo) , Brunello (Montalcino) Chianti (Tuscany) , Chardonnay (California)

Ostriche

Wellfleet oysters on the half-shell. Paired with: Prosecco (Italy) , Rose (France) , Sauvignon Blanc (France)

Mozzarella Di Capricco

Fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil. Paired with: Rose (France) , Orvieto (Tuscany) , Sauvignon Blanc (France)

Antipasti Caldi

Carciofi Alla Romanelli

Artichoke hearts sautéed in white wine & fresh garlic, with prosciutto & parmigiano. Paired With: Anthilia (Sicilia) , Gavi (Piedmont) , Barolo (Piedmont)

Bruschetta

Thick slices of housemade bread prepared with our chef's choice of toppings. Paired With: Chianti (Tuscany) , Sangiovese (Tuscany) , Barbera (Abruzzo)

Gnocchi Caprese

Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper. Paired With: Sauvignon Blanc (france) , Gavi (piedmont) , Pinot Nero (Abruzzo)

Fried Calamari

Local Calamari lightly fried and served with out traditional tomato sauce. Paired With: Pinot Nero (abruzzo) , Sangiovese (Tuscany) , Gavi (Piedmont)

Zucchini Fritta

Strips of zucchini breaded and deep fried. Paired With: Gavi (Poedmont) , Chianti (Tuscany) , Brunello (Montalcino)

Ostriche Alla Giannini

Wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano. Paired With: Prosecco (Italy) , Riesling (Mosel) , Pinot Nero (Abruzzo)

Mussels

Local mussels sautéed in our delicious chunky tomato marinara sauce. Paired With: Chianti (Tuscany) , Barbaera (Piedmont) , Montepulciano (Abruzzo)

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