ดู
335รูปภาพทั้งหมด

Chill Winston

(ปิดแล้ว)

เลานจ์, บาร์ และ ร้านอาหาร$$$$

Downtown Eastside, แวนคูเวอร์

บันทึก

แชร์

Chill Winston

335รูปภาพ

เมนู

Dinner 4Beverages 7Lunch 4Brunch 5

Dinner

Smaller‏

Good Olives

7.00

Rotating selection from Italy & Spain. warmed in olive oil.

Adult Popcorn

7.50

Popped old‏ school & tossed in butter & asiago cheese, nished w/ black pepper & lemon oil.

Liver & Toast

7.00

Rustic dish made delicate. Chicken liver paté, dijon beer bread, house-made jelly.

Salt Roasted Beets

6.75

Baby beets roasted in salt but mysteriously sweet. Healthy snack or great add-on.

Brussels Sprouts & Pancetta

4.25

Green veggies made tasty

Smoked Steelhead

11.75

In-house smoked steel head fused w/ caper aioli. Spoon it onto fresh manzina chips. Made to ght over.

Crab Cakes

15.50

Pure dungeness crab. No ller..

Pommes Frites

8.00

With aioli.

BBQ Duck & Chips

16.00

Korean BBQ duck w/ mandarin salsa, & fresh cilantro. Cabbage wraps & wonton chips.

Thin Crust Daily Pizza

15.50

Hand rolled by luigi (actually) . Built from scratch w/ farm fresh toppings. Ask us what’s on it today

Endive Salad

15.00

The salad for people bored w/ salads: smoked steel head, endive, radicchio, grapefruit, honey poached pears, candied walnuts, blue cheese vinaigrette.

Cheese

21.00

Three cheeses, dijon beer bread, our jam. Our pickles, mustard caviar.

Dijon Beer Bread

6.25

Made exclusively for chill Winston. half a loaf, butter, a really sharp knife

Stuffed Dates

9.25

Medjool dates stuffed w/ humboldt fog goat cheese, wrapped in smoked pancetta

Beans Etc

6.75

Jumble of white beans, duck cont & chorizo. Called a ‘cassoulet’. Spread on bread. Made to share.

Smashed Potatoes

7.00

Golden nugget potatoes smashed w/ a bacon chip, creme fraiche, & chives.

Roasted Wild Mushrooms

7.75

6 kinds. A skillet full.

Bison Maui Ribs

15.25

Little plate. Lots of meat. 8oz of super tender bison. Braised & deep fried.

Marrow

14.75

Roasted organic beef bones w/ onion relish & crispy shallots. Dig it out, spread it on, eat it up. Better than butter.

Calamari Duo

14.75

Pan fried‏ squid. Chorizo stuffed squid. Capers, olives, excellent.

Mac & Cheese

14.00

So much cheese... 4 oz of gruyère, house-made bacon, roasted wild mushrooms.

Duck Salad

16.00

Cont duck leg, cran malade, roasted cashews, crispy duck rinds, cw greens.

Beet & Mango Salad

14.50

Salt-roasted baby beets, fresh mango, candied almonds, roasted vegetables, sherry vinaigrette.

Bigger

Duck

24.00

Bulgogi BBQ duck breast marinated & pan roasted. Bok choy, squash puree, pickled vegetables.

Bison

26.00

Sirloin. Marrow,‏ roasted wild mushrooms, red wine demiglaçe.

Rabbit

21.50

Tip-to-tail. Cont leg, bacon wrapped loin, house-made rabbit sausage, brandy carrot sauce.

Jambalaya

19.75

Chorizo, clams, prawns, charred tomato, roasted pepper, chicken wings. Yup. Full-on!

Cod

23.00

Fresh line-caught ling cod steak. Olive crusted. Soy chili green beans, carrot butter sauce, kelp caviar.

Meat & Cheese

23.00

Three meats. Two cheeses. Dijon beer bread. Our jam. Our pickles. Our cranberry mustard.

Kangaroo

24.75

Wellington. Loin wrapped in puff pastry. Pepper berry mousse, roasted yams

Short Rib

24.75

Bison short rib, whole wild mushrooms caps, glazed carrots, roasted potatoes, marrow butte

Pork

19.00

Cont pork belly served w/ pancetta, brussels sprouts, pickled vegetables. Rustic. Rich.

Steelhead

21.00

Fresh from lois lake. Two steel head lets, smoked pancetta, tomato jam, sautéed kale, caper aioli.

Lentils

17.00

Baked lentils, roasted squash, pomegranate curry, beet carpaccio, yuzu tofu, smoked olive oil drizzle. Hearty. Big.

Sweet‏

Truffle Flight

8.00

Ganache trufes & decadent chocolate cups. Hand crafted right here.

White Chocolate & Coffee Mousse

6.00

Passion fruit meringue, white chocolate & coffee mousse, whipped ganache, cocoa crumb

Toffee Pudding Cake

6.00

Toffee pudding cake, cider poached apple, sabayon, spice crisp

Graham Cracker Cake

7.00

Graham cracker cake, white chocolate beet ganache, coconut cream, candied beets, coconut trufe.

Beverages

Beer‏

Draught pint / imperial

Bottle

Local

Brewed right around the corner, or just down the street. Rotating selection. Price varies

Blue Buck

6.00 - 7.00

A deep amber coloured beer, crisp nish & delicate hop aroma.

Tasting Flight

8.00

Choose any three of our draft beers. 18oz.

Fraoch Heather Ale

12.50

This beer allows you to literally pour 4000 years of scottish history into a glass. 500 ml.

Dead Frog Nut Brown

7.25

Aldergrove brings us roasted malts, hints of chocolate & espresso. Thanks alder grove.

Gypsy Tears Ruby Ale

7.25

This ruby ale carries a caravan of malt avour.

Kronenbourg Blanc

6.25

Served cloudy, tones of coriander, cloves, citrus & fruit. Signature blue bottle

St. Ambroise Oatmeal Stout

7.00

Intense black ale from montreal w/ hints of espresso & chocolate.

Trappiste Roch Fort 8Yr

10.00

Recognized as one of the best beers on the planet; simply awesome. 11.3% ABV

Sol

6.50

The gold standard in Mexican lager.

Cutthroat Pale Ale

7.00

West coast pale ale. Born & raised in BC.

Guinness

8.50

A classic that is, apparently, “good for you!” 440ml can.

Lost Coast Indica IPA

7.50

Full bodied IPA balanced by radical bittering from columbus hops.

St. Ambroise Apricot Ale

7.00

Flavoured wheat ale from montreal. Mild wheat, smooth, apricot & butterscotch.

Innis & Gunn

10.00

Brewed in scotland; english-style pale ale aged for 77 days in white oak bourbon barrels.

Blackthorn Dry Cider

9.00

Bittersweet english apple cider. Dry.

Seasonal

A beer to match the day. The very best in seasonal brew. Picked by us, for you. Price varies

Blanche De Chambly

7.00 - 8.00

White ale,‏ partially fermented, spice & citrus. Chambly, quebec.

Carlsberg

6.00 - 7.00

Carlsberg is the quintessential pilsner, a veritable golden throat charmer.

éphémère Cassis

18.50

Blackcurrant, citrus spice & lemon zest. 750 ml.

Stiegl Goldbrau

8.00

Salzburg since 1492. still a family brewery. Refreshing, mildly hopped. 500ml can.

Kronenbourg 1664

6.25

Using a hop (strisselspalt) that only grows in one place; smooth w/ avours of grapefruit

Anchor Steam Porter

7.50

The quintessential American porter.

La Chouffe

10.00

Unltered blonde‏ belgium.

Laguinitas Little Sumpin Sumpin Ale

7.50

Sneaky smooth w/ a touch of wheatly-esque-ish-ness.

Red Stripe

6.50

Reggae in a bottle. Weird, but it’s true.

Pilsner Urquel

6.50

The original pilsner. Fruity, full malt body, strongly hopped, smooth, lively

Maudite

7.00

Amber red ale from montreal. Malt, orange & wild spices.

Tree Hop Head IPA

7.00

The name‏ says it all. Full-bodied india pale ale brewed in kelowna, BC.

Innis & Gunn

10.00

Brewed in scotland; english-style pale ale aged for 77 days in white oak bourbon barrels.

Sommersby Cider

9.00

Fermented apple juice. No articial avoring. Sweet.

Warsteiner Premium Fresh No Alcohol Beer

5.00

Crisp, light malt, faint herbal hop. 0.0% ABV.

White

Kato Sauvignon Blanc

9.00 - 45.00

Marlborough, new zealand incredibly fruity w/ fresh melon & lime. Grapefruit notes sing through candied pineapple & stoney minerality

Orofino Blind Creek Chardonnay

11.00 - 55.00

Similkameen valley, BC using the nest american oak, this wine is perfectly balanced:subtle oak avours w/ bright tropical notes & bright acidity.

Le Vieux Pin Petit Blanc

9.00 - 45.00

Okanagan, BC mango, peach, citrus, & melon, w/ a rich, pleasing mouthfeel.

Pierre Sparr Sublima Gewurztraminer

10.00 - 50.00

Alsace, france bright oral, spice & honeyed fruits are prominent on the nose of this slightly off-dry but modern alsatian gewurztraminer.

La Chablisienne St. Bris

40.00

Chablis, france sauvignon blanc - a true rarity: the only sauvignon blanc allowable in chablis, this is mineral rich w/ lemon zest.

Trefethen Estate Chardonnay

76.00

Oak knoll, napa, californiafloral nose w/ hints from the tropics & classic lemon citrus notes. Balanced acidity & lemon zest.

Cedar Creek Riesling

8.50 - 42.00

Kelowna, BC this beautiful off-dry BC riesling is incredibly fresh & lively w/ distinct citrus & mineral notes & long nish.

Joie Noble Blend

10.00 - 50.00

Okanagan, BC riesling, gewurztraminer, pinot blanc. Rich lemon lime zest w/ refreshing acids & a dry nish.

Banfi Le Rime Pinot Grigio

8.00 - 40.00

Toscana, Italy hints of pear, peach, & white owers. crisp & refreshing w/ an unusually lively acidity.

U’ Canto Catarrato

55.00

Sicilia, italy intense notes of fresh owers & exotic spicy fruit. The palate is complex, persistant, & inspiring

Van Western Vivacious

42.00

Naramata, BC‏ predominantly pinot blanc w/ aromas of naval orange, lemon, & spiced oral hints.

Poplar Grove Pinot Gris

45.00

Naramata, BC this pinot gris combines a voluptuous mouthfeel w/ zippy backbone & avours of sunripened peach & pineapple.

Red‏

Hillside Estate Syrah

11.00 - 55.00

Naramata, BC opens w/ black raspberry & notes of clove & vanilla bean which interweave w/ blueberry, pepper & cardamom

Domain Autard Cotes Du Rhone

9.50 - 47.00

Rhone valley, france perfumed, w/ lots of black cherry, spice cake & mineral notes that ripple through a long, supple midpalate.

Ricasoli Chianti Del Barone

8.50 - 42.00

Chianti, italy aromatic delicacy of cherry, blackberry, violet & sweet tobacco. Fresh palate w/ hints of ripe red fruits.

Delta Pinot Noir

12.00 - 60.00

Marlborough, new zealand aromas of strawberry & stewed rhubarb on a beautiful & silky palate w/ long smooth tannins.

Siren's Call Harmonious

65.00

Okanagan, BC merlot, cabernet sauvignon, cab franc. Done in a loving bordeaux style, this wine is rich w/ juicy berries & dark spice

Joie Ptg

53.00

Naramata, BC pinot noir, gamay. “Passeto utgrain” in the style of southern burgundy. Cheerful, almost playful red w/ strawberry & cherry aromas.

Musella Valpolicella

66.00

Valpolicella, italy the technique of drying grapes lends this wine a raisined quality, while maintaining brighter aromas of raspberry, fresh plum & apple skins.

Terrazas De Los Andes Reserva Malbec

9.50 - 47.00

Mendoza, argentina freshly crushed violet owers envelop a deep core of jam preserves & ripened plums typical of mendoza’s vistalba region.

Luigi Bosca De Sangre

11.50 - 57.00

Mendoza, argentina‏ cabernet, merlot, syrah. Marked by deep ruby colour w/ violet nuances, this achieves complex cassis, blackberry & mineral notes.

Carmen Gran Reserva Cabernet Sauvignon..

10.00 - 50.00

Maipo alto, chile an alluring nose of black currants, pencil lead, bittersweet cocoa & espresso introduces a rich, deep, full palate.

Stella Bella Cabernet Merlot

75.00

Margaret river, australia aromatic & lifted w/ black current & crushed berries nuances of anise, bay leaf & sweet mocha oak.

8Th Generation Merlot

11.00 - 55.00

Summerland, BC rich black cherry fruit & cassis on the nose. A hint of spice & dark chocolate follow on the palate.

Goedhart Family Syrah

95.00

Red mountain, washington one of the most sought after wines from washington’s most important wine region. This family makes only one wine - peppery, silky, elegant.

Cellars Can Blau Kia

40.00

Montsant, spain syrah, garnacha, carinena. Aged for three months in french oak, this wine is fruit forward & lively w/ exciting acidity & smooth tannin.

Sparkling

Gosset Grande Réserve Brut, NV

140.00

Champagne, france lively, subtle green apple, lemon, chalk & spice.

Cocktails‏

Mischievous Monk

11.25

In-house infused spiced brandy, pineau des charentes, agave syrup, rose water.

Sailor Toddy

10.50

Sailor jerry spiced rum, agave syrup, lemon juice, cinnamon stick.

Mischievous Monk

11.25

In-house infused spiced brandy, pineau des charentes, agave syrup, rose water

Black Beard's Booty

12.50

Hennessy black,‏ dark cacao, lemon juice, espresso syrup, aztec chocolate bitters, fernet-branca mist.

Sweet

Croft Pink Port

5.00

Duoro valley, portugal lively w/ cherry & raspberry aromas & nuances.

Port

7.00

Douro valley, portugal tobacco, spice, & stewed fruits.

Taylor Fladgate Lbv Port

12.00

Douro valley, portugal big, rich, tons of leather, cigar tobacco, & raisin sweetness.

Warre's Optima

10.00

Whistler Sauvignon Blanc Icewine

15.00 - 110.00

Okanagan, BC gorgeous avours of pineapple, apricot & peach w/ medium acidity & great length.

Lunch

Smaller‏

Good Olives

7.00

Rotating selection from Italy & Spain. warmed in olive oil

Adult Popcorn

7.50

Popped old‏ school & tossed in butter & asiago cheese, nished w/ black pepper & lemon oil.

Liver & Toast

7.00

Rustic dish made delicate. Chicken liver pâté, dijon beer bread, house-made jelly

Salt Roasted Beets

6.25

Baby beets roasted in salt but mysteriously sweet. Healthy snack or great add-on.

Brussels Sprouts & Pancetta

7.75

Green veggies made tasty

Smoked Steelhead

11.75

In-house smoked steel head fused w/ caper aioli. Spoon it onto fresh manzina chips. Made to ght over.

Crab Cakes

15.50

Pure dungeness crab. No ller.

Pommes Frites

8.00

With aioli

BBQ Duck & Chips

16.00

Korean BBQ duck w/ mandarin salsa, & fresh cilantro. Cabbage wraps & wonton chips.

Dijon Beer Bread

6.25

Made exclusively for chill Winston. half a loaf, butter, a really sharp knife

Stuffed Dates

7.25

Medjool dates stuffed w/ humboldt fog goat cheese, wrapped in smoked pancetta.

Beans Etc

9.75

Jumble of white beans, duck cont & chorizo. Called a ‘cassoulet’. Spread on bread. Made to share.

Smashed Potatoes

7.00

Golden nugget potatoes smashed w/ a bacon chip, crème fraîche, & chives.

Roasted Wild Mushrooms

7.75

6 kinds. A skillet full.

Bison Maui Ribs

15.25

Little plate. Lots of meat. 8oz of super tender bison. Braised & deep frie

Marrow

14.75

Roasted organic beef bones w/ onion relish & crispy shallots. Dig it out, spread it on, eat it up. Better than butter.

Calamari Duo

14.75

Pan fried‏ squid. Chorizo stuffed squid. Capers, olives, excellent.

Mac & Cheese

14.00

So much cheese... 4 oz of gruyère, house-made bacon, roasted wild mushrooms.

Bigger

The Turkey Club

16.00

The legend. House-smoked turkey, bacon, cranberry compote on cranberry walnut bread.

Kangaroo Steak Sandwich

17.00

Kangaroo loin open-faced on dijon beer bread. Pepper berry mousse, curried shallo

Endive Salad

15.00

The salad for people bored w/ salads: smoked steel head, endive, rad icchio, grapefruit, honey poached pears, candied walnuts, blue cheese vinaigrette.

Cheese

21.00

Three cheeses.Dijon beer bread. Our jam. Our pickles.Mustard caviar.

Thin Crust Daily Pizza

15.50

Hand rolled by luigi (actually) .built from scratch w/ farm fresh toppings. Ask us what’s on it today

Meat & Cheese

23.00

Three meats. Two cheeses. Dijon beer bread.Our jam.Our pickles.Our cranberry mustard.

Ling Cod

16.00

A big piece of line-caught cod, carrot butter sauce, green beans, almonds.

Bison Burger

16.00

The burger you’ll dream about.Hand-ground bison sirloin, caper aioli, zucchini relish, nice buns.

Duck Salad

16.00

Cont duck leg, cranmalade, roasted cashews, crispy duck rinds, cw greens.

Beet & Mango Salad

7.50

Salt-roasted baby beets, fresh mango, candied almonds, roasted vegetables, sherry vinaigrette.

The Lunch Box

10.25

Great for‏ take out. Half sandwich w/ soup, salad, or pommes frites.

Nasi Goreng

14.75

Bright, colorful zap of citrus & chili. Fried red rice, soft poached free-range organic egg, tofu.

Jambalaya

16.00

Chorizo, clams, prawns, charred tomato, roasted pepper, chicken wings. Yup. Full-on!

Falafel Wrap

15.25

Three falafels in a atbread wrap w/ caper aioli, pickled daikon, beets, jalapeño, cucumber, lettuce, tomato.

Sweet‏

Truffle Flight

8.00

Ganache trufes & decadent chocolate cups. Hand crafted right here.

White Chocolate & Coffee Mousse

6.00

Passion fruit meringue, white chocolate & coffee mousse, whipped ganache, cocoa crumb.

Toffee Pudding Cake

6.00

Toffee pudding cake, cider poached apple, sabayon, spice crisp.

Graham Cracker Cake

7.00

Graham cracker cake, white chocolate beet ganache, coconut cream, candied beets, coconut trufe.

Brunch

Sweet‏

Truffle Flight

8.00

Ganache trufes & decadent chocolate cups. Hand crafted right here.

White Chocolate & Coffee Mousse

6.00

Passion fruit‏ meringue, white chocolate & coffee mousse, whipped ganache, cocoa crumb.

Toffee Pudding Cake

6.00

Toffee pudding cake, cider poached apple, sabayon, spice crisp.

Graham Cracker Cake

8.00

Graham cracker cake, white chocolate beet ganache, coconut cream, candied beets, coconut trufe.

Smaller

Good Olives

7.00

Rotating selection from Italy & Spain. warmed in olive oil.

Adult Popcorn

7.25

Popped old school & tossed in butter & asiago cheese, nished w/ black pepper & lemon oil.

Liver & Toast

7.00

Rustic dish made delicate. Chicken liver pâté, dijon beer bread, house-made jelly

Salt Roasted Beets

Baby beets roasted in salt but mysteriously sweet. Healthy snack or great add-on. 6¾

Brussels Sprouts & Pancetta

7.25

Green veggies made tasty.

Smoked Steelhead

11.75

In-house smoked steel head fused w/ caper aioli. Spoon it onto fresh manzina chips. Made to ght over.

Crab Cakes

15.50

Pure dungeness crab. No ller.

Pommes Frites

8.00

With aioli.

BBQ Duck & Chips

16.00

Korean BBQ duck w/ mandarin salsa, & fresh cilantro. Cabbage wraps & wonton chips.

Dijon Beer Bread

6.25

Made exclusively for chill Winston. half a loaf, butter, a really sharp knife.

Stuffed Dates

79.25

Medjool dates stuffed w/ humboldt fog goat cheese, wrapped in smoked pancetta.

Beans Etc

9.75

Jumble of white beans, duck cont & chorizo. Called a ‘cassoulet’. Spread on bread. Made to share.

Smashed Potatoes

7.00

Golden nugget potatoes smashed w/ a bacon chip, crème fraîche, & chives.

Roasted Wild Mushrooms

7.75

6 kinds. A skillet full.

Bison Maui Ribs

15.25

Little plate.‏ Lots of meat. 8oz of super tender bison. Braised & deep fried.

Marrow

14.75

Roasted organic beef bones w/ onion relish & crispy shallots. Dig it out, spread it on, eat it up. Better than butter.

Calamari Duo

14.75

Pan fried squid. Chorizo stuffed squid. Capers, olives, excellent.

Mac & Cheese

14.00

So much cheese... 4 oz of gruyere, house-made bacon, roasted wild mushrooms.

Bigger‏

The Turkey Club

16.00

The legend. House-smoked turkey, bacon, cranberry compote on cranberry walnut bread

Kangaroo Steak Sandwich

17.00

Kangaroo loin open-faced on dijon beer bread. Pepper berry mousse, curried shallots

Ling Cod

16.00

A big piece of line-caught cod, carrot butter sauce, green beans, almonds

The Lunch Box

10.25

Great for take out. Half sandwich w/ soup, salad, or pommes frites.

Nasi Goreng

14.75

Bright, colorful zap of citrus & chili. Fried red rice, soft poached free-range organic egg, tofu.

Duck Salad

16.00

Cont duck leg, cranmalade, roasted cashews, crispy duck rinds, cw greens.

Beet & Mango Salad

14.50

Salt-roasted baby beets, fresh mango, candied almonds, roasted vegetables, sherry vinaigrette.

Bison Burger

16.00

The burger you’ll dream about. Hand-ground bison sirloin, caper aioli, zucchini relish, nice buns.

Jambalaya

16.00

Chorizo, clams,‏ prawns, charred tomato, roasted pepper, chicken wings. Yup. Full-on!

Falafel Wrap

15.50

Three falafels in a at bread wrap w/ caper aioli, pickled daikon, beets, jalapeño, cucumber, lettuce, tomato.

Thin Crust Daily Pizza

10.25

Hand rolled by luigi (actually) .built from scratch w/ farm fresh toppings. Ask us what’s on it today.

Meat & Cheese

23.00

Three meats. Two cheeses. Dijon beer bread. Our jam. Our pickles. Our cranberry mustard.

Endive Salad

15.00

The salad for people bored w/ salads: smoked steel head, endive, rad icchio, grapefruit, honey poached pears, candied walnuts, blue cheese vinaigrette.

Cheese

21.00

Three cheeses. Dijon beer bread. Our jam. Our pickles. Mustard caviar.

Breakfast

Add an egg 1½, bacon 1½, pea meal bacon 2, sausage 3, fruit 3, avocado salsa 2

Mini Donuts

5.00

Yes, mini donuts!

Huevos Hash

12.00

Chorizo, roasted nugget potatoes, refried black beans, avocado salsa, poached free-range organic egg.

French Toast