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Cafe Luna Liberty Plaza

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ร้านอาหารอิตาเลียน และ ร้านพิซซ่า$$$$

Park Shore, Naples

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Cafe Luna Liberty Plaza

65รูปภาพ

เมนู

Martinis & Specialty Drinks 2Beer & Wine 15Lunch Menu 7Gluten Free 2Pizzas 2Kid's Menu 2Dinner Menu 8

Martinis & Specialty Drinks

Martinis

Espresso Martini

13.00

Stoli Vanil Vodka, Bailey's Irish Cream, Kahlua & a shot of espresso.

Lemon Drop Martini

13.00

Ketel One Citroen, Triple Sec & fresh lemon. Served with a sugar rimmed glass.

Pomegranate Martini

13.00

Three Olives Pomegranate Vodka, Triple Sec, PAMA liqueur & fresh lime.

Pineapple Martini

Stoli Vodka infused with fresh pineapple. Garnished with fresh pineapple.

Chocolate Martini

13.00

Stoli Vodka, Godiva Dark Chocolate Liqueur, dark creme de cacao & cream. Served with a chocolate rimmed glass.

Watermelon Martini

13.00

Three Olives Watermelon Vodka, Midori, & sweet & sour.

Mango Martini

13.00

Ketel One Vodka infused with fresh mango. Served in a sugar rimmed glass.

Italian Apple Martini

13.00

Disaronno, Stoli Vanil Vodka, Apple Puckers, lime juice & cranberry juice.

Specialty Drinks

Pineapple Collins

11.50

Stoli Vodka infused with fresh pineapple, sweet & sour, & club soda. Garnished with an orange & a cherry.

Beer & Wine

Reds - Pinot Noir

Four Graces, Willamette Valley, Oregon 2010

62.00

Lucky Star, California Appellation 2011

8.50

Cupcake, Central Coast, California 2011

11.00

Reds -Merlot

Carmenet Reserve, California 2011

10.50

Vista Point, California Nv

8.00

Salmon Creek, Calfornia 2011

8.50

Reds -Cabernet

Jordan, Alexander Valley, California 2009

78.00

Liberti School, Paso Robles 2010

11.00

Discoveries, Calfornia 2012

9.00

Routestock, Napa Valley, California 2009

50.00

Chalone Vineyard, Monterey County 2010

9.50

Whites - Chardonnay

Picket Fence, Russian River Valley, California 2011

11.50

Sterling Vinters Collection, Central Coast, California 2011

8.50

Concannon, Central Coast, Calfornia 2010

9.00

Darcie Kent, Monterey County, California 2011

11.00

Vista Point, California Nv

8.00

Whites - Pino Grigio

Placido, Italy 2011

11.00

Villa San Giovanni, Italy, 2012

8.50

Zonin, Delle Venezie, Italy 2012

10.00

Whites - Reisling

J. Lohr, Monterey County, California 2012

10.00

Villa San Giovanni, Italy, 2012

8.50

Whites - White Zinfandel

Vista Point, California, Nv

8.00

Whites - Sauvignon Blanc

New Harbor, Marlborough, New Zealand 2011

9.50

Beaulieu Vineyards, Coastal Estates, California 2012

8.00

Sparkling

Grandial, Blanc De Blancs, Brut, France Nv

31.00

Chandon, Brut Classic, Split, California, Nv

15.00

Moet & Chandon Imperial, France Nv

75.00

Zonin, Prosecco, Split, Italy Nv

9.00

Domestic & Imported Beer

Miller Light

4.75

Michelob Ultra

4.75

Corona Light

5.50

Coors Light

4.75

Amstel Light

5.50

Sam Adams

5.50

Heinekin

5.50

Corona

5.50

Budweiser

4.75

Draft Beer

Yuengling

4.50

Peroni

5.75

Stella

5.75

Bud Light

4.25

Specialty Beers

Red Bridge, St. Louis, Ml

5.50

Shiner, Texas, Bock

5.50

Moretti La Rossa, Italy, Red

5.50

Harpoon I. P. a. , Boston, Ma., Ale

6.00

Dogfish Head 90Min, India Pale Ale

6.00

Blue Moon, Belgium, Wheat

5.50

Beck's

5.50

Non-Alcoholic

Sierra Nev Ada Torpedo, California, Pale Ale

5.50

Magic Hat #9, S. Burlington, Vt., Ale

6.00

Guiness Draught, Dublin, Ireland

5.50

Crispin, California, Hard Apple Cider

6.00

Reds - Zinfandel

The Seven Deadly Zins, Lodi Appellation, Ca, 2010

11.50

Cardinal Zin, California 2011

8.00

Italian Reds

Brunello Di Montalcino, Banfi, Italy 2007

120.00

Santa Martina, Toscana Rosso, Italy 2009

11.00

Cecchi, Sangiovese Di Maremma, Italy 2011

10.00

Biagio, Chianti, Italy 2011

9.00

Mirafiore, Barolo, Italy 2007

77.00

Bertani, Valpolicella, Italy 2011

11.00

Ruffino, Chianti Classico, Italy 2011

12.00

Reds - South of the Border

Pascual Toso, Malbec, Argentina 2012

11.50

Lunch Menu

Appetizers

Fried Calamari

9.99

Firecracker Shrimp

9.99

Garlic Knots (8)

5.99

Italian Mozzarella Sticks (6)

7.99

Meatballs (4)

8.99

Cheese Bread

5.99

Carpaccio

Ahi Tuna Carpaccio

12.99

Thin pounded Ahi tuna topped with shredded celery, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO

Beef Carpaccio

13.99

In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini and our house lemon EVOO

Bruschetta

Tri-Olive Tapenade Bruschetta

8.99

Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese

Artichoke & Arugula Bruschetta

9.99

A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning served on lightly toasted Italian bread

Bruschetta Mangia

12.99

Lightly toasted Italian bread topped with pesto and baked with fresh mozzarella served with an array of toppings. Balsamic marinated tomatoes, Eggplant Copanata and a Cannellini bean salad

Shrimp Pomodorro Bruschetta

13.99

Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella served on lightly toasted Italian bread

Soups

Soup of the Day

4.99

Ask our servers about our fresh soup of the day

Pasta Fagioli

4.99

Cannellini beans, onions, prosciutto, ditalini pasta

Salads

Add Chicken $5, Shrimp $7, Scallops $8, Steak $9, Grouper at Market Price

Café Luna Signature

5.79

Fresh artisan greens, spinach, toasted pinenuts,fresh strawberries and Granny Smith apples with creamy honey lemon dressing

Classic Caesar

5.79

Romaine lettuce with homemade Caesar dressing topped with our croutons and served with Pecorino Romano cheese

Caprese

9.99

Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest

Fire Roasted Vegetable

10.99

Grilled eggplant, grilled zucchini, roasted red peppers, kalamata olives and grilled potatoes over a bed of arugula then drizzled with virgin olive oil and balsamic glaze

Smoked Salmon

12.99

Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing

Sicilian

9.99

A blend of arugula and mixed greens, red onion, capers, black olives, tomatoes, tossed in a garlic herb dressing and topped with shaved Pecorino Romano cheese

5Th Ave

5.99

Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese

Wedge

8.99

Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing

Burgers

All Burgers are served with a choice of French Fries or Cole Slaw. Our signature all beef burger meat is the perfect blend of short rib, brisket & sirloin

Ranch House Burger

12.99

Topped with BBQ pulled pork, shoestring fried onions and coleslaw. Served on a lightly toasted brioche bun

Eblt Burger

12.99

Fried egg, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun

Build Your Own Burger

10.99

Served with lettuce, tomato and onion on a lightly toasted brioche bun

Black Bean Veggie Burger

9.99

A blend of veggies including black beans, onions, green peppers spiced up with garlic and cumin. Pan fried and topped with tzatziki sauce, lettuce, and tomato. Served on lightly toasted ciabatta bread

Land and Sea

16.99

Topped with blackened shrimp, 1000 island dressing, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun

Sautéed 'Shroom Burger

11.99

Sautéed mushroom and shallots, topped with melted Swiss cheese. Served on a lightly toasted brioche bun

Seared Turkey Burger

10.99

Gobble up our delicious basil and garlic seasoned turkey patty. Pan seared, topped with tomato and melted provolone cheese. Served on lightly toasted ciabatta bread

Sandwiches

All Sandwiches are served with a choice of French Fries or Cole Slaw

The "Reubenesque" Reuben

10.99

Corned beef, sauerkraut, melted Swiss cheese, 1,000 Island dressing, on oven-baked deli rye

Grouper

Grouper, Cheddar cheese, lettuce and tomato served on a toasted brioche bun with Everglades mayonnaise. Your choice of grilled, blackened or fried

Ham & Boursin Grinder

9.99

Black Forest ham, Boursin cheese, fresh spinach, tomato, and balsamic vinegar. Served hot on a hoagie roll

Prosciutto Caprese

9.99

Prosciutto, fresh mozzarella, tomato and fresh basil. Served on Ciabatta bread with balsamic glaze & EVOO

Luna Tuna Melt

8.99

Albacore tuna salad, melted provolone cheese, on oven-baked wheatberry bread

Classic Parmesan

10.99

Your choice of chicken, eggplant, veal or meatball. Topped with homemade marinara sauce and mozzarella cheese, on a hoagie roll

Gluten Free

Entreés

Shrimp Scampi

Sauteed shrimp with fresh garlic, lemon & white wine served over pasta.

Shrimp Fra Diavolo

Sauteéd with fresh garlic, white wine, marinara sauce, and finished with fresh basil. Tossed with pasta.

Chicken Or Veal Piccata

Sauteed in lemon and white wine sauce with capers. Served with pasta.

Blackened Chicken Over Alfredo

Chicken breast, blackened, and topped with traditional Alfredo sauce. Served with pasta.

Chicken Or Veal Marsala

Sauteéd with shallots, mushrooms, and finished in our signature Marsala Cream Sauce. Served with pasta.

Grilled Chicken and Broccoli

Pasta tossed with our grilled chicken breast and broccoli.

White Or Red Clam Sauce

Pasta served with your choice of red or white clam sauce.

Zuppe Di Pesce

Clams, mussels, calamari and shrimp served over pasta, marinara or Fra Diavolo.

Veal Saltimbocca

Scallopini in marsala wine and brown sauce topped with prosciutto, and provolone with spinach. Served with pasta.

Catch of the Day Blackened Over Veggies

Fresh selection (s) daily. Served blackened with fresh vegetables.

Steak Diane

12 oz. Hand-Cut New York strip steak, pan seared, finished with a shallot, mustard, dijon maderia wine sauce. Served with asparagus.

Grilled Chicken Parmesan

Chicken breast grilled and topped with marinara sauce and mozzarella. Served with pasta.

Pasta with Sausage and Pink Vodka Sauce

Pasta tossed with our signature Pink Vodka Sauce and mild Italian Sausages.

Marinara Or Alfredo

Pasta served with our signature marinara sauce or our traditional Alfredo. (Add sausage, optional)

Pizza

12 Inch Pizza with Mozzarella and Sauce

Add pepperoni, add'l charge

Pizzas

Classic Pizzas

Topping Choices (Add $1.65 per topping): Anchovy, artichokes, bacon, basil, broccoli, capers, caramelized onion, extra cheese, garlic, goat cheese, green olives, green peppers, ham, hot cherry peppers, Kalamata olives, meatball, mushroom, onion, pepperoni, pineapple, prosciutto, red onion, ricotta, roasted red peppers, sausage, spinach or sweet peppers. Filling Choices: Artichoke, bacon, black olive, extra cheese, garlic, green olive, green peppers, ham, hot cherry peppers, Kalamata olive, meatball, mushroom, onion, pepperoni, pineapple, prosciutto, red onion, roasted red peppers, sausage, goat cheese, spinach or sweet peppers

Cheese Or White

14.99

Gluten Free

13.99

Only one size available in white or red.

Stromboli (Lunch Only)

9.99

Pizza dough filled with assorted Italian cold cuts and mozzarella cheese. Served with marinara sauce.

Quattro Formaggi

20.99

Four Cheese.

By the Slice (Lunch Only)

2.99

Calzone (Lunch Only)

9.99

Choice of two fillings. Served with marinara sauce.

Signature Pizzas

Clams Casino

29.99

White pizza with mozzarella cheese, chopped clams, roasted red peppers, Applewood smoked bacon, garlic and oil.

Margherita

19.99

Fresh mozzarella, fresh basil, fresh tomato, garlic and EVOO.

Mediterranean

19.99

Red Sauce, artichokes, tomato, sweet peppers, spinach, sausage, mushrooms, and feta cheese.

Blt

16.99

Applewood smoked bacon, iceberg lettuce, tomato and mayonnaise.

Cheeseburger

20.99

Spicy pepper jack cheese, mozzarella, ground beef, mushroom, onion, tomato and lettuce.

Fire Roasted Vegetable

18.99

Grilled eggplant, zucchini, red peppers, Kalamata olives and mozzarella cheese topped with arugula.

Buffalo Chicken

19.99

Fresh spinach, ricotta, mozzarella, garlic and EVOO.

Luna Supreme

20.99

Pepperoni, sausage, meatball, onion and green pepper.

Godfather

20.99

Pepperoni, prosciutto, sausage, meatball, topped with garlic, onion and green peppers.

Serendipity

19.99

White pizza. Grilled chicken, mozzarella, gorgonzola cheese, caramelized onions, tomato, topped with arugula and a balsamic drizzle.

Chicken Ranch

19.99

Grilled chicken, Applewood smoked bacon, mozzarella cheese, topped with fresh arugula and Ranch dressing.

Bostonian

18.99

Black forest ham, sweet corn, green pepper, roasted red pepper, mozzarella cheese and basil.

Champignon

20.99

Ground beef, mushrooms, onion, mozzarella cheese and gorgonzola cheese, drizzled with truffle oil.

Zuppe Di Pesce

26.99

Spicy marinara sauce, shrimp, scallops, calamari, and mozzarella cheese.

Dinner Menu

Appetizers

Wild Mushroom Ravioli

8.99

Mixed blend of Portobello, Crimini, Shitake, Porcini. Served in Alfredo cream sauce with a hint of white wine. Drizzled atop with truffle oil.

Shrimp Mac & Cheese

11.99

Penne pasta topped in a white cheese sauce baked with panko bread crumbs and drizzled with truffle oil.

Crispy Calamari

12.99

Sweet cherry pepper rings, marinara sauce, lemon wedge.

Cheese Bread

5.99

Italian bread, herb garlic spread, melted mozzarella cheese, parmesan cheese.

Bacon-Wrapped Sea Scallops

12.99

Served with mango salsa.

Fire Cracker Shrimp

9.99

Lightly breaded, deep fried, tossed with a creamy spicy sauce. Served with bleu cheese.

Baked Stuffed Mushrooms

8.99

Sausage stuffed mushroom caps in a three cheese cream sauce.

Deviled Eggs

8.99

Fried then topped with AppleWood smoked bacon.

Meatballs (4)

9.99

Made fresh daily. Served with marinara sauce.

Fried Italian Mozzarella Sticks

7.99

Served with marinara sauce.

Garlic Knots

5.99

Our homemade pizza dough baked until golden brown. Tossed in a herb garlic oil. Topped with Pecorino Romano cheese.

Bruschetta

Artichoke & Arugula Bruschetta

4.99

A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning. Served on lightly toasted Italian bread.

Tri-Olive Tapenade Bruschetta

4.99

Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese.

Shrimp Pomodorro Bruschetta

6.99

Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella. Served on lightly toasted Italian bread.

Carpaccio

Ahi Tuna Carpaccio

12.99

Thin pounded Ahi tuna topped with shredded celery and Arugula, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO.

Beef Carpaccio

13.99

In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini, shaved parmesan and our house lemon EVOO.

Soups

Soup of the Day

4.99

Ask our servers about our fresh soup of the day.

Pasta Fagioli

4.99

Cannellini beans, onions, prosciutto, ditalini pasta.

Salads

Add-ons: Chicken $5, Shrimp $7, Scallops $8, Steak $9, Grouper Market Price.

Café Luna Signature

5.79

Fresh Artesian greens, spinach, toasted pinenuts, fresh strawberries and Granny Smith apples with creamy honey lemon dressing.

5Th Ave

5.99

Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese.

Smoked Salmon

12.99

Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing.

Classic Caesar

5.79

Romaine lettuce with homemade Caesar dressing served with shaved Pecorino Romano cheese.

Caprese

9.99

Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.

Wedge

8.99

Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing.

Pasta

Spaghetti and Meatballs Or Sausage

17.99

Linguine with Clam Sauce

19.99

Linguine served with your choice of red or white clam sauce.

Cheese Ravioli

16.99

Baked with our signature marinara sauce and mozzarella cheese.

Rigatoni with Sausage & Pvs

17.99

Rigatoni tossed with our signature Pink Vodka Sauce and mild sausage.

Tri-Colored Tortellini

17.99

Tossed with your choice of our Signature Marinara, Alfredo, or Tomato Cream sauce.

Rigatoni with Classic Bolognese Sauce

18.99

Fettucine Alfredo

16.99

Traditional Alfredo sauce.

Lobster Ravioli Pvs

21.99

Jumbo Lobster ravioli served over Pink Vodka Sauce.

Lasagna

17.99

Homemade lasagna made with ground sirloin.

House Specialties

Carbonara

15.99

Prosciutto ham, sweet peas, garlic, penne pasta tossed in an Alfredo cream sauce.

Chicken and Sausage Scarparaiello

22.99

Chicken and sausage sautéed with onions, peppers, fried potatoes, then simmered in tomato, basil and oregano.Tossed with linguine pasta.

Veal Sorrento

23.99

Pan seared veal, topped with fried eggplant, prosciutto ham, fresh mozzarella then baked. Served over linguine topped with a sherry demi cream sauce.

Fridays & Saturdays Only - Gourmet Meatloaf

18.99

Ground Sirloin, mixed vegetables, fancy mushrooms and gorgonzola cheese topped with a mushroom demi glace. Served with mashed potato and buttered green beans.

Puttenesca

15.99

Sautéed tomatoes, capers, kalamata olives, garlic, oregano, red pepper flakes and artichokes in a white wine butter sauce. Tossed with spaghetti.

Picatta

23.99

Sautéed in a lemon, butter, white wine caper sauce. Served with linguine.

Francese

23.99

Sautéed in a lemon butter white wine sauce. Served with linguine.

Chicken Fricassee

19.99

Grilled chicken breast with mixed vegetables and garlic. Simmered in chicken stock and cream with Pecorino Romano cheese. Tossed with penne pasta.

Grilled Chicken

18.99

Boneless skinless seasoned chicken breast served with rice pilaf and sautéed vegetable medley.

Steak Diane

29.99

12 oz. Hand-Cut New York strip steak, pan seared, finished with a shallot mushroom and dijon maderia wine sauce.Served with asparagus.

Primavera

15.99

Sautéed fresh vegetable medley in a parmesan cheese sauce. Tossed with linguine pasta.

Marsala

23.99

Sautéed with shallots, mushrooms and finished in our signature Marsala cream sauce. Served with linguine.

Parmigiana

15.99

Coated in a blend of seasoned bread crumbs and Japanese panko mixture, lightly fried, topped with our signature marinara sauce, and mozzarella cheese, then baked to perfection. Served with linguine.

Frutti Di Mare

Maine Lobster Tail

Baked, served with rice pilaf and seasoned asparagus. With a side of drawn butter.

Pan Seared Scallops

26.99

Jumbo scallops, pan seared, finished with a tomato basil cream sauce served over linguine.

Shrimp Fra Diavolo Or Marinara

23.99

Sautéed with fresh garlic, white wine, marinara sauce and finished with fresh basil.

Zuppe Di Pesce

28.99

Clams, mussels, calamari and shrimp served over linguine, marinara or Fra Diavolo.

Simply Done

Grilled, sautéed or blackened. Lemon butter or almond butter sauce. Served with rice pilaf and mixed vegetables.

Scampi Shrimp

22.99

Sautéed in a fresh garlic, white wine, lemon, butter sauce. Served over linguini.

Pomodoro Al Fresca with Shrimp

23.99

Fresh tomatoes, sautéed with seasoned garlic and fresh basil tossed with Cappellini and topped with Jumbo Black Tiger Shrimp.

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