BP Studio

"we had pappardele with wild rabbit as a starter & 1kg florentine steak as a main. it was all just amazing. joined with pistus redwine the best dinner for ages."

Strolm

"Very nice, "real" food, not mass production. We had tagliata, which was amazing, plus very tasty pasta with pesto. Great staff as well!"

Charis Tofis

"don't miss the fried rabbit and/or chicken with artichokes or zucchini flowers, and enjoy the typical warm welcome of Massi and his guys!"

Riva Lofts Florence