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Avanzare Italian Dining

Avanzare Italian Dining

ร้านอาหารอิตาเลียน และ บาร์ไวน์$$$$
Southeast Springfield, Springfield
บันทึก
แชร์
Avanzare Italian Dining
8.6/10
27
คะแนน
รูป14รูปภาพ
เมนูเมนู
Wine List 20Main Menu 7
White
By the Glass and Bottle
'07, Chateau St Jean Chardonnay
7.00
'06, Martini Weyrich Moscato Allegro
7.00
'06, Dr. Loosen 'L' Qba Riesling
7.00
'06, Kris Pinot Grigio
7.00
'07, Beringer White Zinfandel
6.00
White By the Bottle
'06, Gewurztraminer, Ch. Ste Michelle
20.00
'06 Jekel Winery, Riesling
24.00
'07 Pouilly Fuisse, Louis Jado
28.00
'06 Stag's Leap, Chardonnay
33.00
'07 Santa Margherita, Pinot Grigio
38.00
'06 Conundrum
38.00
'05 Mer Soleil, Chardonnay
54.00
'05 Coundaulet De Beaucastel
82.00
'06 Costamolino 'Vermentino'
22.00
'07 Dry Creek, Chenin Blanc
25.00
'06 Acacia Chardonnay
32.00
'05 I Sistri, Chardonnay Italy
34.00
'06 Latour, Chablis
36.00
'06 Groth, Chardonnay
48.00
'06 Cakebread, Chardonnay
62.00
'06 Black Bart's Bride
80.00
Sparkling Wines
Korbel Brut
15.00
Billegart-Salmon, Champagne Brut Reserve
40.00
'06, Dom Perignon
180.00
Candoni Prosecco Brut
30.00
Veuve Clieqout Yellow Label
40.00
Red Wines
By the Glass and Bottle
Castle Rock Pinot Noir '07, Mendocino County
7.00
Elegant medium-bodied; complex layers of cinnamon, spice, black cherry, sweet vanilla oak, and floral notes, with a long velvety finish.
Boarding Pass Shiraz '06, South Australia
8.00
Dark, dark red color with plum on the nose. Lots of black and red fruit, super lush and smooth. Hints of toast and long plum finish.
Gabbiano 'Black Label', Chianti Classico Riserva '05
8.00
Thick and rich with vanilla cherry, clove & white pepper. Finishing with maple, nutmeg & brown sugar.
Lava Cap Merlot '04, El Dorado
8.00
This well-balanced, elegant wine was aged in French oak barrels for one year, and will develop gracefully for many years to come.
Concha Y Toro 'Marques Casa', Cabernet Sauvignon '06 Chile
8.00
Gorgeous nose of black currant, freshly roasted coffee, with a powerful silky cassis, plum, blackberry, loam, mineral, dark chocolate and a superlong finish.
Italian Wines
Amarone / Barbaresco
03, Villalta Amarone
58.00
04, Pio Cesare Barbaresco
82.00
'04, Zenato Amarone
60.00
01, Bracco Amarone
68.00
04, Masi Amaroni
85.00
Italian Red
'06, Cusumano 'Nero D'avola'
30.00
'06, I Perazzi 'La Mozza' Morellino
34.00
'05, Allegrini 'Palazzo Della Torre'
38.00
'03, Tempo Morellino
44.00
'04, San Polo 'Mezzopane'
70.00
03, Parusso Barolo Mariondiono
110.00
'05, Avignonesi V. N. Di Montepulciano
33.00
'03, Masi 'Possesioni Rosso'
36.00
'02, La Valentina 'Spelt' Montepulciano
42.00
'02, Mate Brunello Di Montepulciano
60.00
'03, Caparzo Brunello Di Montalcinco
85.00
Chianti
'05, Paneretta Classico
36.00
'05, Villa Cafaggio Classico Riserva
44.00
'01, Dievole Classico Riserva
64.00
'00, Borgo Scopeto
40.00
'04, Ruffino 'Ducale Gold' C.R.
62.00
Super Tuscan
'06, Casanova Di Neri, Rosso Di Montalcino
34.00
'03, Panaretta 'Quattrocentinario'
54.00
'04, Davinci Sto Ippolito
65.00
'05, Guidalberto
72.00
'04, Terrabianca 'Campaccio'
54.00
'03, Felsina 'Fontalloro'
60.00
'05, Falesco Montiano
70.00
'03, Sassicaia
240.00
Super Tuscan Vertical
60% Cabernet Sauvignion, 30% Merlot, 10%, Anglianico
Montevetrano, 2003
80.00
A seemingly standard vintage for a climate commion in the area. Delicate aromas. Long crescendo on the palate. An increasingly distinctive style. Consistent tannic structure. Minty, spiced, sweet on the nosse.
Montevetrano, 2005
80.00
A young wine, it has so far been attributed a great 'Noblesse' by several French col­leagues, at an italian wine soiree in Paris. Very intense, it combines the complexity of a sticky plot with smooth, spiced tones.
Montevetrano, 2004
80.00
A standard vintage with regard to climate. First harvests in mid September. Very young, heavy fruit concentration. Currants, black­berries and forest fruits, with deep and elegant notes. Interesting tannins.
International Red Wines
Cabernet Sauvignon
'06, 337 Lodi
32.00
'06, Justin Paso Robles
35.00
'05, Mettlers, Lodi
40.00
'05, Steltzner, Stags Leap
58.00
'05, Turnbull, Napa
88.00
'05, Mi Sueno, Napa
80.00
'04, Silver Oak, Alexander
94.00
'03, Silver Oak, Napa
145.00
'05, J. Phelps 'Insignia', Napa
280.00
'06, Cousino-Macul 'Antiguas' Reservas
34.00
'05, Chateau St Jean, Sonoma
38.00
'04, Terra Valentine, Napa
50.00
'03, Stag's Leap Winery, Napa
64.00
'05, Beau Vigne, Napa
74.00
'05, Lyndenhurst, Spottswoode
90.00
'02, Heitz 'Trailside Vineyard', Napa
144.00
'06, Caymus 'Special Selection', Napa
236.00
Blend
'06, Niebaum-Coppola Rosso Classic
26.00
Zinfandel 51%, Syrah 29%, Cabernet Sauv. 20%
'99, Vine Alberdi, Rioja Reserva
34.00
'05, Salvestrin, Napa Valley
50.00
A Blend of Merlot and Cabernet Sauv.
'05, Justin 'Isosceles'
94.00
Cabernet Sauvignon, Merlot, Cabernet Franc.
'05, Cirque De Vin, Paso Robles
32.00
Cabernet Sauv.49%, Pette Sirah 20%, Merlot 12%, Syrah 9%
'96, Faustino, Rioja Gran Reserve
45.00
'04, Franciscan 'Magnificat'
68.00
Cabernet Sauv. Merlot, Cabernet Franc, Melbec
'06, Opus One
210.00
Pinot Noir
'05, Bourgogne 'Graviers'
36.00
'06, Testarossa 'Palazzio'
46.00
'04, Philippe Colin St Aubin 1Er Cru
58.00
'06, Elk Cove, Willarnete
38.00
'06, David Bruce, Sonoma
55.00
'05, Mi Sueno, Russian River
62.00
French
'04, E. Guigal Cotes Du Rhone
30.00
'04, a. Jaune 'Clos De Sixte'
44.00
'02, Ch. De Sales
50.00
'03, Ch. St. George
60.00
'03, Ch. Greysac Medoc
42.00
'05, Ch. De Simard
45.00
'04, Ch. Gloria
52.00
'04, Beaucastel Chateaunef Pape Rouge
146.00
Merlot
'04, Santa Ema Reserve, Chile
32.00
'06, Dynamite, Sonoma
36.00
'05, Casa Lapostolle, 'Cuvee Alexandre' Chile
40.00
'05, Frog's Leap Vineyards, Napa
58.00
'05, Duckhorn, Napa
82.00
'05, Alexander Valley Vineyards
34.00
'03, Montes Alpha, Chile
36.00
'03, Robert Keenan, Napa
54.00
'04, Havens, Napa
62.00
'04, Twomey, Napa (Silver Oak)
90.00
Syrah/petite Sirah
'06, Montes Alpha, Syrah
36.00
'03, Justin 'Unfiltered' Syrah
40.00
'04, Langrty, Petite Sirah
62.00
'04, Mettler, Petite Sirah
38.00
'05, Earthquake, Petite Sirah
40.00
'05, Montes Folly, Sirah
70.00
Zinfandel
'06, Steele, Mendocino
32.00
'05, Earthquake, Lodi
38.00
'06, Ridge Three Valleys
34.00
Antipasti
Calamari Fritti
9.00
Lightly breaded flash fried calamari served with spicy tomato sauce.
Bruschetta Alla Toscana
5.00
Toasted italian garlic bread topped with freshly chopped tomato, onion, basil, and italian herbs.
Scampi Al Lorenzo
10.00
Sauteed shrimp with garlic and crushed red pepper served with sauteed spring vegetables in a pesto sauce.
Mussel Al Forno
8.00
Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
Portobella Alla Griglia
7.00
Grilled portobella mushrooms topped with garlic white wine and served with mixed field greens.
Insalata
Insalata Verde
6.00
Mixed field greens tossed with olive oil and red wine vinaigrette.
Insalata Caesar
7.00
Romaine & croutons tossed in our house caesar dressing. Finished with freshly grated parmesan cheese.
Insalata Alla Tony
8.00
Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans all tossed in a balsamic vinaigrette.
Caprese - La Torre Pisa
8.00
Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Finished in a balsamic dressing.
Pasta
Pasta Alla Tony
18.00
House pasta tossed with grilled chicken, portobella mushrooms, basil, marinara, served in a Brandy tomatoes cream sauce.
Fettuccini Alfredo
16.00
Homemade pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce.
Melanzane Alla Parmigiana
15.00
Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
Tortellini Al Prosciutto
17.00
Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.
Rigatoni Buttera
15.00
Rigatoni pasta tossed with our spicy tomato sauce with homemade italian sausage, peas and a touch of cream.
Rigatoni Alla Tony
18.00
Rigatoni pasta with shrimp, sundried tomatoes, roasted walnuts and rich goat cheese in our pesto cream sauce.
Frutti Di Mare
22.00
Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.
Lasagna Classica
16.00
With homemade italian sausage, on a bed of tomato cream sauce.
Manzo
Bistecca Rosemarino
30.00
Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
Filetto Al Porcini
32.00
Pan seared center cut Filet Mignon crushed gorgonzola cheese, topped with porcini and mixed mushrooms. With a garlic white wine butter sauce. Served on a bed of parmesan cheese rissotto.
Pollo
Pollo Alla Parmigiana
20.00
Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.
Pollo Balsamico
20.00
Marinated chicken breast sauteed in a balsamic vinegar reduction topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.
Pollo Marsala
20.00
Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
Specialita Toscana
Carre D' Agnello Alla Fungi
32.00
Grilled Rack of Lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.
Linguini Alla Avanzare
24.00
Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
Filetto Porto
32.00
Pan seared center cut Filet in a Port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sauteed shrimp.
Salmone Saltata
24.00
Pan Seared North Atlantic Salmon Filet sauteed with artichoke hearts, red bell peppers, and mushrooms in a garlic white wine sauce with a touch of cream. Served with pesto mashed potatoes.
Desserts
Fondente
6.00
A flourless chocolate cake cooked briefly with a sugar coated outside and a mouth-watering chocolate inside. Served with chocolate sauce and vanilla ice-cream.
Creme Brulee
6.00
Vanilla bean custard with caramelized sugar on top.
Crepes
6.00
Stuffed with vanilla custard cream, and choice of mixed berries or chocolate bananas.
Tiramisu
6.00
Our traditional Tiramisu is made with imported mascarpone cheese with coffee liqeour, layered with lady finger cookies soaked in espresso.
Apple Crostata
7.00
Spiced apples, with custard cream over a puff pastry tart. Served over caramel sauce and cinnamon ice-cream.
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ไอคอนเข็มทิศ
Avanzare Italian Dining
1908 S Glenstone Ave (at Sunshine St.)
Springfield, MO 65804
สหรัฐอเมริกา
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ไอคอนข้อมูล
Fine dining at it's best, Avanzare takes a creative and modern stand on Italian cuisine. Owned and operated by five-star chef Tony Garcia.
ไอคอนนาฬิกา
ปิด ถึง 16:30 (แสดงเพิ่มเติม)
  • จ.–ส.
    • 16:30–22:00
  • อา.
    • 16:30–21:00
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(417) 567-3463
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