London - Done

Caroline Black: Food and service was brilliant! Order the eel and tomato starter, short rib pancakes, and chilli egg drop crab. We will be back!

Renad: A stunning view from the 39th floor🌌I recommend : Lobster tacos , shrimps tempura and poussin teriyaki all:(🌟🌟🌟🌟🌟)sushi rolls: tiger maki and eltop

Shay M: Great #korean food and the baps are to die for! Recommend the chicken bimbap

Levent Akgerman: Korean bbq as it should be: Bulgogi, rib-eye, chicken. Add spicy bibimbap and gogi dumpling to the fair and enjoy the cool atmosphere.

Roshini Johri: Great pad Thai! They do a cheap express lunch from in weekdays except Friday which is very cool :)

Coral D'Silva: Try the bone marrow and Hopper with any curry. They also do the Kothu roti with egg if you ask. To avoid the queues, go there at 12 for lunch on a Sat.

aanwar: Hands down one of the best Japanese restaurants I've been to! Get the Chicken and Cheese Okonomiyaki, Sapporo Beer, and Matcha Ice Cream.

Gizem Aydemir: Great atmosphere and nice set up.My first try of Peruvian food,was interesting.Nice cocktails.I definitely suggest

Kay Teo: Unique food, modernized West African cuisine - well executed tender octopus with groundnut, flavorful coconut fried rice with cured shrimp

Daren Williams: Modern Italian tapas - small sharing plates, about 2-3 per person. Lamb on carrot tahini was delicious! Other highlights: aubergine tempura, pasta dishes, creme caramel.

Brooke Louise: Rebranded! Now does food too. Not tried. Now called Madame D.

Abu Aya KD: Great BBQ... get the brisket, ribs and sticky toffee pudding

Carolyn Carter: Chips are amazing, creamed spinach fantastic , and the steak impeccably perfect. Only ten mjnutes to get there after they text you (always a wait - I was told 2hrs but msg'd after 1)

Ashley Chan: Creative, fun and showy cocktails with a chemistry/potion theme. Really large space. Cocktails are a bit on the sweet and smaller side, but still a great place! Their menu is extensive.

Dave Richardson: Try the Cured pork shoulder & pickled pepper Goat cheese, roasted grape & honey bruschetta Veal & porcini meatballs Cauliflower & Fontina gratin

Lee Hart: within the sky garden, this bar has quite possibly the best views in London. Get there just before sunset to soak it all up, and remember to book in advance (its free).

Raquel GC: Pork bao is a must so is the coconut bread and banana spring rolls

Betony Kelly: Always brilliant and open late. Their seasonal flavours ensure ice cream is a must all year round.

chetan goel: Must try rabbit keema naan for mild hungry. Overall menu is good..must try once .:-)

Rafa T: One of the best, most famous paella cooks land in London. Come get it!

Annika Weidemann: Starters, wine and steak were amazing, don't miss black pudding croquettes, empanadas and ceviche.

Yasin Soliman: Space is a bit cramped but the soufflé cheesecake is delicious!

Jessica Lindeawesome: Try the rice noodle rolls, they are amazing. Pho is alright for London standards. Also try the rice vermicelli with bbq pork, yum!

Clara Eloy: Wow. This place is incredible. Everything was absolutely mind blowing. I recommend the duck liver parfait, crab cacio e pepe (photo), pork blade, pink potatoes, ricotta. It’s a 11/10

👾: New Japanese place .. very friendly staff .. reasonable prices for EXCELLENT delicious food .. all dishes in the picture are highly recommended (try the mashed potato too ! YUM) ! ♥️

Ceara Pixie: Incredible service and food. I highly recommend the scotch egg and the sweet corn pancakes.

Oscar Trelles: Oldest operating restaurant in London. Start with some native oysters, then have some rabbit, duck or some steak and kidney pie. The Golden Syrup Sponge Cake is a must if you have a sweet tooth.

André Wéber: Delicious and filling Pumpkin Katsu Curry! Must try.

Rima Alisa: Tried the poached eggs with avocado and toast, buttermilk pancakes, the lobster and crab omelet everything was great! Portions are shareable