Alain Harvey

"Great place for vegetarians? Not unless the vegetarian enjoys queso & iceberg lettuce salads. No avant-garde chef-centered locally-sourced ingredients here. Chile gravy and grayish ground meat abound."

"Old school Tex-Mex - bland, relatively cheap, inoffensive to your elderly relatives and kids. Children love the queso puffs. Try the puff tacos - it's not just a San Antonio thing."

"Not to be missed family owned and operated establishment for outstanding barbecue. They have sauce but you won't need it -- the flavors of the meat need no adornment. Highly recommended!"

"Fresh ingredients from which are created delicious, reasonably-priced dishes that will have you looking forward to a return visit."

"Simply does not deliver on the fine dining experience. It seems to aspire to fine dining, yet it's hard to say what the owners exactly have in mind. Maybe they're making it up as they go along."

"If you're a fan of authentic taqueria fare look no further. Taqueria Barba makes their food fresh and fast! Unpretentious, the efficient and eager-to-please staff reinforces the welcoming vibe."