Try the taco de pollo at this tiny deli. It's one of NYC's 26 best tacos! Snag a table by the fridges in the back and wash it down with a tallboy of Corona. อ่านเพิ่มเติม
The favorite snack is the panelle special, layering smoky chickpea fritters on a homemade roll slathered with ricotta and sprinkled with Parmesan. The pastas are distinguished too. อ่านเพิ่มเติม
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. อ่านเพิ่มเติม
Ever had fried pizza? Try this Naples specialty called montanara. The dough is flash-fried before it's cooked in the oven. Then covered with tomato sauce, basil, & smoky buffalo mozzarella. อ่านเพิ่มเติม
If you're going with a group, go for the bulgogi dishes, the Galbi Gui (barbecued beef short ribs) or the signature Samgyupsal (pork belly) อ่านเพิ่มเติม
The Old Homestead serves up 28 day dry aged USDA prime grade prime rib dubbed the Empire Cut. $55. Certain customers will special order a double rib cut. $110. อ่านเพิ่มเติม
Go for the standouts, which are fried or pies. Order the chicken meal ($11) with three crispy poultry pieces, a large flaky biscuit and mac-and-cheese drizzled with hot sauce. อ่านเพิ่มเติม
Whole ducks with perfectly crisp skins are brought to tables and carved before diners by skilled servers. Bring a group and a few bottles of wine — the restaurant is BYOB. อ่านเพิ่มเติม
Piping-hot, paper-thin slices of crispy, coal-charred cheese pizza served at a no-frills Harlem storefront for only $1.75 each. อ่านเพิ่มเติม
The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. อ่านเพิ่มเติม
Johnny Iuzzini gets his sweet fix with the Fromage Blanc Island Cheesecake at ChikaLicious Dessert Bar in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. อ่านเพิ่มเติม
Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. อ่านเพิ่มเติม
This massive, flavorful mutton chop (actually a saddle of lamb) is well worth a trip to Keens, especially when you tack on a wedge salad, or a side of the famed prime rib hash. อ่านเพิ่มเติม
The noodles are made to order: the batter is strung onto a shelf in a steam cabinet and topped with whatever fixings you like (scallions, cilantro, pork, shrimp, beef stew, or egg). อ่านเพิ่มเติม
Kings Kitchen offers bargain priced dumplings, congees, charcuterie, noodles, and, casseroles of eel, duck, and other creatures steamed over rice with sweet soy sauce and scallions. อ่านเพิ่มเติม
The family team hopes to introduce visitors to the flavors of their home region with dishes like bhutanese style slow cooked pork, tibetan pulled noodles in bone marrow beef broth and pan fried skate. อ่านเพิ่มเติม
Ramen and rice bowls are common finds at Donburiya, but it is the rib-sticking katsu curry: golden fried chicken atop an aromatically-spiced beef sauce, that is the game changer. อ่านเพิ่มเติม
The sandwich featuring veal, along with melted mozzarella, tomato sauce, and slightly cooked spinach is absolutely delicious — and you won’t walk away hungry. The tripe soup is worth ordering as well. อ่านเพิ่มเติม
Chefs grill nearly every part of the chicken over coals — thighs, breasts, knee bones, arteries, oysters, skin, ribs — and hand over the morsels as if this were a sushi bar. อ่านเพิ่มเติม