It still serves the working person’s lunch and classic New York City non-alcoholic beverages in like, 2 minutes flat. – Anthony Bourdain, No Reservations อ่านเพิ่มเติม
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. อ่านเพิ่มเติม
Michael Psilakis loves the fresh, homemade pasta at I Trulli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dish, Orecchiette with Rabbit Ragu. Find more tips at FN Local. อ่านเพิ่มเติม
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! อ่านเพิ่มเติม
Tacos are the name of the game here, though, with options like the skirt-steak taco with pecans, crispy sweetbread with chickpeas and the Moroccan lamb on naan bread. อ่านเพิ่มเติม
This new location offers rice bowls and noodles, like the grilled pork steak noodle dish with chilled vermicelli, romaine, sprouts, herbs, eggs, fried shallots, crushed peanuts and house dressing. อ่านเพิ่มเติม
Try two kathi rolls ($6). "Fillings include chicken, lamb or vegetarian, but communication is rocky, so what you get may be a surprise. As long as you can take some spice, it’s all good." อ่านเพิ่มเติม
Chicago chef Grant Achatz ate here when he was in town for the Beard Awards and found a lotus root gelée he told us was “strikingly inspiring.” อ่านเพิ่มเติม
Try the crunchy purani delhi ki papri chaat, composed of a layer of fried wheat discs piled with chickpeas and diced potatoes. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
Find Japanese-homestyle food in the Flatiron district at the first Manhattan branch of this Tokyo chain. อ่านเพิ่มเติม
The vegan blt is the best vegan food in NYC, making our list of "The Tastes That Make the City: NYC Edition." อ่านเพิ่มเติม
We wouldn't normally start with dessert, but this can't wait. It's strawberry/orange blossom creme topped with honey-milk powder and cotton candy. It's beautiful...and it's topped with cotton candy. อ่านเพิ่มเติม
“The aesthetic of the two-and-a-half-level enterprise (including a basement piano bar) is speakeasy-meets-farmhouse chic, all wood and marble and romantic lighting.” อ่านเพิ่มเติม
It's sufganiyot season, and Breads makes some of the best versions of these jelly doughnuts in flavors like chocolate, strawberry, vanilla, and dulce de leche. อ่านเพิ่มเติม
Owner Bobby Munekata's mini empire also includes Totto Ramen, Soba Totto and Yakitori Totto. อ่านเพิ่มเติม
Terri is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW อ่านเพิ่มเติม
The biryani with saag paneer was light as air, not a bit greasy and insanely fresh (chopped red onions and cilantro for the win). อ่านเพิ่มเติม
Feast your eyes in the Morgan Library then cross the street & around the corner to Barbes French Moroccan for pistilla you won't share. Worthiest pilgrimage evar. อ่านเพิ่มเติม