William Ng

"Nasi Dagang (Terengganu style) is pretty good, in terms of taste and texture. I added on a piece of ikan tonggol (strange that the gulai is separate), chicken, and acar, it came to RM14.50."

"The nasi lemak's rice actually reminds me of what my mother cooks at home, which is really savoury and has the wafting fragrance of coconut milk. The sambal has a sour base mixed with spiciness."

"Totally dislike the service here. The staff is problematic and refuses to change an order on the POS."

"Curated selection of pre-loved clothes from Japan. Prices are in the range of RM50 and above. Some retro vibes here. There's a small cafe that seems pretty cramped. Attracts a lot of young people."

"Basically noodles and claypot rice, plus they have grilled skewers for the dinner service. The taste of the soup noodles was quite bland. Noodles had a good texture, but there was a hint of flour."

"Recommended dishes are the masala lamb (would go great with bread, but I found the sourdough a bit hard), and the rum and coke pork ribs. Tender meat, good marinade. Didn't quite like the red sangria"