Although it's still a fine-dining experience with fancy, discreet waiters, the emphasis is on reimagined American favorites like salt-baked prime rib, Japanese burgers, and foie gras PB&J. อ่านเพิ่มเติม
Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] อ่านเพิ่มเติม
Rosemary pistachio. Orange blossom. The Ballpark with caramel corn and peanuts. Go get an artisanal cone now. อ่านเพิ่มเติม
Chef Michael Tusk takes Bay Area signatures (wild nettles, Dungeness crab, Meyer lemon) and weaves them into light pastas, such as tagliatelle with morel mushroom and celeriac foam. อ่านเพิ่มเติม
The open wood fire allows chef Joshua Skenes to create deep, soothing umami from a bowl of bonito dashi with toasted grains and greens, followed by a big slab of roasted beet and bone marrow. Try it! อ่านเพิ่มเติม
Try the flan-like liver pate or the wild mushroom & marscapone risotto to start before moving into familiar but inventive mains like pizza, a burger, or bavette steak. อ่านเพิ่มเติม
Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. อ่านเพิ่มเติม
Chilaquiles, seafood and more are served up with terrific margaritas and a bar-and-grill-meets-Mexico interior. อ่านเพิ่มเติม
When you want to prove to your lady that you're a man, and not just a guy, this is the place to grab a low-slung couch and enjoy the good life. อ่านเพิ่มเติม
SliderBar just rolled out a brunch filled with delicious little baby breakfast sandwiches and another special surprise you'll have to see to believe. อ่านเพิ่มเติม
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] อ่านเพิ่มเติม
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. อ่านเพิ่มเติม
Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member] อ่านเพิ่มเติม
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. อ่านเพิ่มเติม
Must Order: Applewood-smoked bacon beignets, chickpea fritters, and pork trotters--all under the Bouchees ("mouthfuls") category on the menu. อ่านเพิ่มเติม
Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond. อ่านเพิ่มเติม
Just up Nob Hill from Union Square shopping, the cozy room serves a fine squab breast with squab leg confit, squab pâté, pear, and hazelnuts. Yum! อ่านเพิ่มเติม
On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] อ่านเพิ่มเติม
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. อ่านเพิ่มเติม
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! อ่านเพิ่มเติม