Jason Hoy: There is no better sausage roll on earth than the lamb and Harissa from the Bourke St Bakery. I travelled to the UK Burrough markets to be told this by the Ginger pig butchers. Damn straight.
Jason Hoy: Old school cool. (Full size) Malted milks, flips, floats, root beer. An arsenal of burgers, southern fried chicken, onion rings. These guys haven't missed a trick. Get it in your face.
Jason Hoy: The value here is getting less and less. Prices all creeping up to $8.50 slice slices all getting smaller... Used to love coming here. Now I'm not so sure.